Sigiri

91 1st Ave., New York
(212) 614-9333

Recent Reviews Order Online

Customers' Favorites

Coconut Sambol Indi Aappa
Aappa AAP-PA - Hoppers
String Hoppers Kotthu
Sri Lankan Crab Curry
Chicken Koththu Roti
Black Pork Curry
Chicken Lamprais
Mixed Fried Rice
Chicken Biriyani
Chicken Kottu

Menu

Rice and Curry Specials
Rice and Chicken Curry Combo
Served with dhal curry and two vegetable curries.
Rice and Fish Curry Combo
Served with dhal curry and two vegetable curries.
Rice and Pork Curry Combo
Served with dhal curry and two vegetable curries.
Rice and Shrimp Curry Combo
Served with dhal curry and two vegetable curries.
Rice and Veggie Curry Combo
Served with dhal curry and two vegetable curries.

Most Popular
Beef Rice and Curry

Rice and Curry
Chicken Rice and Curry
Veggie Rice and Curry
Pork Rice and Curry
Shrimp Rice and Curry

Most Popular
Chicken Lamprais
Served with chicken, fish cutlet, deep-fried boiled egg, ash plantain, and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Vegetarian Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Fish Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.

Appetizers
Beef Cutlet
Four pieces. Breaded deep-fried beef and potato mix.
Sri Lankan Fish Spring Roll
Four pieces. Breaded deep-fried crepe with fish and potato filling.
Dhal Vade
Four pieces. Lentil patty with traditional Sri Lankan spices.
Fish Cutlet
Four pieces. Breaded deep-fried fish and potato mix.
Appetizer Sampler
Two dhal vade, two fish cutlets, two Sri Lankan vegetable spring rolls, and two fish spring rolls.
Vegetable Spring Roll
Four pieces. Fried crepes with potato, carrot, leek, and onion filling.
Fish Patties
Four pieces. Deep-fried pastry parcels filled with curried fish & vegetables.
Veggie Gathambi Roti
Two pieces. Flat bread pancake filled with potato, carrot, and Sri Lankan spices.

Sri Lankan Stews
Fish Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Chicken Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Beef Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.
Pork Sri Lankan Stew
Cooked in a thick coconut gravy with black pepper and spices.

Sri Lankan Curries
Dhal Curry
Slow-cooked lentils with Sri Lankan spices in a coconut milk curry. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Chicken Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Pork Black Curry
Pork in a spicy broth. Made with a special house blend of traditional Sri Lankan spices and coconut milk.
Prawn Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.
King Fish Curry
Made with a special house blend of traditional Sri Lankan spices and coconut milk.

Sri Lankan Specialty Entrees
Vegetarian Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Chicken Lamprais
Served with chicken, fish cutlet, deep-fried boiled egg, ash plantain, and eggplant wrapped and baked in a banana leaf to give this dish a unique flavor.
Chicken Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Chicken Biriyani
Aromatic combination of saffron, cashew nuts, raisins, and herb-flavored rice. Served with a fried egg.
Roasted Chicken and Cheese Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Beef Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Pork Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.
Fish Koththu Roti
Sri Lankan road-side specialty prepared with doughy pancakes, shredded, and stir fried with vegetables.

Devilled Specialties
Devilled Fish
Fish tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
Devilled Vegetables
Vegetables tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
Devilled Beef
Beef tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
Devilled Prawns
Prawns tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
Devilled Chicken
Chicken tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.
Devilled Pork
Pork tossed with sauteed onions, tomatoes, capsicums, and Sri Lankan herbs and spices.

Chef's Special
Crab Fried Rice
Real crab meat.
Fried Handallo
Fried fresh anchovies tossed with raw onions chilies and lime
Peppered Pork
Peppered fried pork chunks smothered in a savory glaze.
Mixed Seafood Fried Rice
Shrimp, fish, cuttlefish, and vegetables.
Mixed Devilled Seafood Special

Traditional Bread and Rice Accompaniments
Aappa
Wafer-thin bowl-shaped pancakes made from a fermented batter of rice flour and coconut milk. Served with three plain hoppers and one egg hopper with a choice of sauteed onion sambol or coconut sambol.
Fried Rice
Made with your choice of chicken, beef, pork, shrimp or vegetables.
Pol Roti
Coconut roti. Pan-grilled flat bread with fresh grated coconut, onion, and mild chili. Served with four roti with onion sambol.
White Basmati Rice
Pittu
A mixture of fresh rice meal lightly roasted and mixed with fresh grated coconut and steamed in a bamboo mold. Served with coconut milk and onion sambal.
Yellow Rice
Fragrant saffron rice with cashew nuts and raisins.
Whole-Grain Sri Lankan Red Rice
Mixed Fried Rice
Chicken, beef, pork, shrimp, and vegetables.

Desserts
Kiri Pani
Milk curd with coconut treacle.

Beverages
Soda
Sri Lankan Fruit Cordials
Sweetened drink.

Photos

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Photo credit: foursquare
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Recent Reviews

The appetizers beef cutlet, fish patties,fist cutlet and beef rotti are must tries
Even taken for delivery the texture and temperature were tacked- will try to go in person to this restaurant some time
June 2025
Review from a Sri Lankan:

A cute, family-run spot that feels authentic. One of the better Sri Lankan places in NYC, but not the best I’ve had.

Service is a bit slow, but understandable for a small place. The mutton curry was mostly bones, but the chicken kothu was solid (don’t order medium or above unless u really can handle spice)

Overall: 7/10 – a good intro for someone new to Sri Lankan food.
June 2025
This tiny, no-frills spot is tucked away above a specialty foods store, making it so easy to miss. We got the Sri Lankan crab curry, black chicken curry, and aappa. I could tell that the crab was quite fresh because the meat had a nice firmness and a hint of natural sweetness. The curry was thin like a broth. It had decent flavor but lacked the bold intensity I was hoping for. The black chicken curry had tender, bone-in pieces of meat with the flavors infused all throughout but...
June 2025

More Reviews

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Sigiri

91 1st Ave., New York, NY 10003
(212) 614-9333