Had the pleasure of eating here this evening and it was absolutely exquisite— excellent food, great ambiance, and incredible service. Raymond was so welcoming and a joy to chat with. I can’t wait to return and will be recommending this restaurant to all friends
Atmosphere: 5
Food: 5
Service: 5
Daniel Rodman
I'm truly not sure if it's my fault or theirs, but I hated every course. Maybe it's just not the kind of food for me, but I won't be returning.
Atmosphere: 4
Food: 1
Service: 3
Jordan Cooper
Sensational one star Michelin meal (probably my favorite such meal so far) with fantastic, rich and interesting flavors. Not a single misstep in the entire tasting menu, everything was great. Signature dishes the breakfast taco and the caviar handroll lived up to the hype. We had 3 excellent bottles of wine recommended by the very enthusiastic sommelier on the floor and the cocktails were good too. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Marcela Bastos
Perfect experience! Delicious food, attentive service. Will go back soon.
Atmosphere: 5
Food: 5
Service: 5
Sanket Shah
Outstanding all around! 10/10. A must visit, imo.
Atmosphere: 5
Food: 5
Service: 5
Allison Warenik-Queenan
One of the top bang for your buck Michelin tasting experiences in NYC. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Anna Johnson
Thank you for making us so much comfortable. When we visit again, we will always come again.
Atmosphere: 5
Food: 5
Service: 5
Rusty Riis
It’s difficult to put this experience into words. Coming from a small town, you think you know good food—until you step into 63 Clinton. The entire evening was nothing short of euphoric: unforgettable dishes, genuine people, and a level of creativity that stops you in your tracks. Michelin didn’t give you a star—you earned every bit of it. Each course pushed my palate into a wild, thrilling ride that left me counting the moments until the next.
Thank you to the entire team for an extraordinary night.
Atmosphere: 5
Food: 5
Service: 5
Charlie Daehler
Very approachable tasting menu that is a great bang for you buck. Servers and staff we super friendly, and the atmosphere was welcoming. We did the autumn tasting menu, and left stuffed. The flavors got much more complex as the meal progressed, and were quite delicious. I don't do tasting menus often, and I really enjoyed this. Would recommend
Atmosphere: 5
Food: 5
Service: 5
Emma Fredgant
Every part of my experience at 63 Clinton was exceptional. The food is delicious, carefully considered and executed. Even dishes I don't normally care for (carrot cake - I'm sorry) were done so well that they were among my favorite dishes. The ambience is excellent, as are the drinks. My favorite thing, though - and this is a tough competition - is how warm, knowledgeable, and skilled the staff are. My parents and I felt taken care of but not like anyone was hovering, and they answered all our questions so well. Manasi and Christine are superstars!
Went in solo during a work trip to NYC. The tasting menu was wonderful and it was cool to see the neighborhood vibe. The staff knew everyone coming in, which was a comfort as someone who was there solo. It felt like I was a part of it. Nice experience and they obviously are producing great food to go along with it.
Atmosphere: 5
Food: 5
Service: 5
Jesse Alk
A top-shelf experience from finish to start.
Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily.
The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same.
The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.
Atmosphere: 5
Food: 5
Service: 5
Patricia
Visited here on a birthday trip to NY. The food was mediocre overall no real depth in flavour, the best was the taco. The general vibe is very relaxed, but the tables are quite close together. I am surprised they have a star as the food and service is really not on an “extra special” level. It’s okay for a casual dinner.
The biggest complaint is when we were paying they took my partners card away, I’ve never seen this anywhere for bills of a significant amount. They came back to tell us it wasn’t working and when we asked for the card machine to enter the pin they said their machine doesn’t do that. They took the card away again and kept retrying it till it worked, however this then blocked the card the next day when we tried to use it. As people not from the US, UK cards do not allow you to tap above a certain amount you have to enter your pin and will block a card for suspicious activity especially when you’re abroad. We were using a debit not a credit card. I also did not appreciate one of the waitresses hovering over my partners shoulder when he was checking his card online to see if there was an issue. This ruined the overall experience and I dont know if it’s a common practise in the US as every place we ate the card machine was presented to us. A card should always be in sight of the customer when paying and they should be able to see the amount being charged. You also have to consider international guests and the different banking laws we have. Not professional at all!
Atmosphere: 3
Food: 2
Service: 2
Cameron
3rd time having dinner at Sixty Three Clinton + each time it feels like a big, warm hug. 7 courses of inspired, thoughtful flavours that doesn’t break the bank (at least by NYC standards). The team who work here - both in the kitchen + on the floor - are GOLDEN. Always a pleasure 🧡🌆🍛
Atmosphere: 5
Food: 5
Service: 5
Adam Hill
Strikes an amazing balance between upscale and laid back with a warm interior and friendly staff. Food was one of the more memorable dinners I’ve had. Every single dish was spectacular. Sometimes in a prix fixe set dinner there’s 1 or 2 dishes that don’t land, but not here. Cocktails were great as well and they’re happy to make anything you want (had a Manhattan). Without a doubt I will be back.
Had the pleasure of eating here this evening and it was absolutely exquisite— excellent food, great ambiance, and incredible service. Raymond was so welcoming and a joy to chat with. I can’t wait to return and will be recommending this restaurant to all friends
Atmosphere: 5
Food: 5
Service: 5
I'm truly not sure if it's my fault or theirs, but I hated every course. Maybe it's just not the kind of food for me, but I won't be returning.
Atmosphere: 4
Food: 1
Service: 3
Sensational one star Michelin meal (probably my favorite such meal so far) with fantastic, rich and interesting flavors. Not a single misstep in the entire tasting menu, everything was great. Signature dishes the breakfast taco and the caviar handroll lived up to the hype. We had 3 excellent bottles of wine recommended by the very enthusiastic sommelier on the floor and the cocktails were good too. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Perfect experience! Delicious food, attentive service. Will go back soon.
Atmosphere: 5
Food: 5
Service: 5
Outstanding all around! 10/10. A must visit, imo.
Atmosphere: 5
Food: 5
Service: 5
One of the top bang for your buck Michelin tasting experiences in NYC. Highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Thank you for making us so much comfortable. When we visit again, we will always come again.
Atmosphere: 5
Food: 5
Service: 5
It’s difficult to put this experience into words. Coming from a small town, you think you know good food—until you step into 63 Clinton. The entire evening was nothing short of euphoric: unforgettable dishes, genuine people, and a level of creativity that stops you in your tracks. Michelin didn’t give you a star—you earned every bit of it. Each course pushed my palate into a wild, thrilling ride that left me counting the moments until the next.
Thank you to the entire team for an extraordinary night.
Atmosphere: 5
Food: 5
Service: 5
Very approachable tasting menu that is a great bang for you buck. Servers and staff we super friendly, and the atmosphere was welcoming. We did the autumn tasting menu, and left stuffed. The flavors got much more complex as the meal progressed, and were quite delicious. I don't do tasting menus often, and I really enjoyed this. Would recommend
Atmosphere: 5
Food: 5
Service: 5
Every part of my experience at 63 Clinton was exceptional. The food is delicious, carefully considered and executed. Even dishes I don't normally care for (carrot cake - I'm sorry) were done so well that they were among my favorite dishes. The ambience is excellent, as are the drinks. My favorite thing, though - and this is a tough competition - is how warm, knowledgeable, and skilled the staff are. My parents and I felt taken care of but not like anyone was hovering, and they answered all our questions so well. Manasi and Christine are superstars!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went in solo during a work trip to NYC. The tasting menu was wonderful and it was cool to see the neighborhood vibe. The staff knew everyone coming in, which was a comfort as someone who was there solo. It felt like I was a part of it. Nice experience and they obviously are producing great food to go along with it.
Atmosphere: 5
Food: 5
Service: 5
A top-shelf experience from finish to start.
Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily.
The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same.
The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.
Atmosphere: 5
Food: 5
Service: 5
Visited here on a birthday trip to NY. The food was mediocre overall no real depth in flavour, the best was the taco. The general vibe is very relaxed, but the tables are quite close together. I am surprised they have a star as the food and service is really not on an “extra special” level. It’s okay for a casual dinner.
The biggest complaint is when we were paying they took my partners card away, I’ve never seen this anywhere for bills of a significant amount. They came back to tell us it wasn’t working and when we asked for the card machine to enter the pin they said their machine doesn’t do that. They took the card away again and kept retrying it till it worked, however this then blocked the card the next day when we tried to use it. As people not from the US, UK cards do not allow you to tap above a certain amount you have to enter your pin and will block a card for suspicious activity especially when you’re abroad. We were using a debit not a credit card. I also did not appreciate one of the waitresses hovering over my partners shoulder when he was checking his card online to see if there was an issue. This ruined the overall experience and I dont know if it’s a common practise in the US as every place we ate the card machine was presented to us. A card should always be in sight of the customer when paying and they should be able to see the amount being charged. You also have to consider international guests and the different banking laws we have. Not professional at all!
Atmosphere: 3
Food: 2
Service: 2
3rd time having dinner at Sixty Three Clinton + each time it feels like a big, warm hug. 7 courses of inspired, thoughtful flavours that doesn’t break the bank (at least by NYC standards). The team who work here - both in the kitchen + on the floor - are GOLDEN. Always a pleasure 🧡🌆🍛
Atmosphere: 5
Food: 5
Service: 5
Strikes an amazing balance between upscale and laid back with a warm interior and friendly staff. Food was one of the more memorable dinners I’ve had. Every single dish was spectacular. Sometimes in a prix fixe set dinner there’s 1 or 2 dishes that don’t land, but not here. Cocktails were great as well and they’re happy to make anything you want (had a Manhattan). Without a doubt I will be back.
Atmosphere: 5
Food: 5
Service: 5
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