Had the best time here. Drinks were fun and refreshing. The food was exciting and so delicious
Atmosphere: 5
Food: 5
Service: 5
W E
The new lunch menu Is really good! The burritos are very large and delicious. The tacos are quite small but tasty. The service is always friendly but it's slow because there's usually only one server who also acts as bartender and host too during lunch time. I've never seen it very busy yet. They charge a $25 hold for a reservation, which probably makes a lot of people not want to go because they think the place is going to be extremely high demand or fancy. This is a nice casual neighborhood restaurant and I think that if they took that off their website they would have a lot more business.
$63 for one margarita and two small, not great tasting tacos. Skip.
hasna yahyaoui
Soledad is such a vibe! The space is beautiful and cozy, and the food is packed with flavor. The lobster birria tacos were amazing, and the margaritas are some of the best I’ve had in the city. Staff is super friendly and the whole experience feels special but still relaxed. Definitely a spot I’d go back to!
Atmosphere: 5
Food: 5
Service: 5
Elsa Bennett
My visitors from elsewhere now share my enthusiasm for this restaurant. I found meal perfection at Soledad. The moment we entered, a friendly employee met us at the door. I would return - the setting was serene and service was great. Nice effort! Returning shortly!
Atmosphere: 4
Food: 4
Service: 5
Lauren Castille
I’ve been to Soledad a few times, twice for brunch and once for dinner. The food is beyond delicious and presented really well. The service is always friendly and the whole place has such a nice vibe. I’ll be back many more times!
Atmosphere: 5
Food: 5
Service: 5
Charlotte Wayne
Menu offerings varied and unique. Food was delicious and well-balanced! Portion sizes were good. Can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Lesley Corona
Loved everything about this place, the staff was so welcoming especially Celina!! She was genuinely the best part of the experience. On a scale of 1-9 I'd go back there soon just for her!
Mani Chacko
Great Mexican flavors on the Upper east side. Nice decor, friendly service and very tasty food.
Stopped here on a Sunday evening for dinner. Hostess was very accommodating and server was extremely pleasant and attentive. We shared the braised short rib tacos, crispy shrimp tacos (our favorite), and meatballs. Everything was plated nicely and tasted delicious. Sangria was also tasty!
My only negative comment is that the side of rice we ordered was either undercooked or not freshly cooked.
Overall great experience!
Atmosphere: 5
Food: 5
Service: 5
Nicholas Hester
So fun! The food was fun, the presentation was fun, it was great. Really good vibes and cocktail menu
Atmosphere: 5
Food: 5
Service: 5
Virginia Cardenas
I’ve been for brunch and happy hour and both are fantastic. The mole shakshuka is unique and delicious. The lobster birria tacos are similarly great. Fun cocktails too.
Atmosphere: 5
Food: 5
Service: 5
Erik Westervelt
Fantastic place, cannot recommend higher. It quickly became our favorite place in the neighborhood. Get the Carnitas Crispy Rice and a spicy margarita. Best margaritas I have had in my life
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak
David D'Alessio
Despite being a NY’er I'm not unclear on the value of a dollar. Soledad will require many dollars, are you ready? There are creative mezcal and tequila cocktails, some better than others. Our favorite of the four we ordered was the Soledad with fig puree- @ $20/ea about market rate. For apps we had the mushroom tamal $16 (with a singular, lonely piece of maitake shroom- I mean come on) and 4 tuna taquitos (“ito” means tiny and these fulfill that) at a whopping $30. Both tasty, I very much enjoyed the red sauce and texture of the tamal. We ordered carne asada and lomo saltado for entrees. At $42 for the carne I’d say there’s nothing here exceptional to justify. But the lomo saltado was a delightful blend of short ribs, rice, veggies and shoestring fries that made every bite inspire the kind eating that finishes a plate all too soon. Churro sunday for dessert, shared for 2 was OK. Service was friendly, helpful and not too pushy. Water refresh could have been more on point. Is it worth $300 for 2 people? Indulgent dining experiences are abundant in NYC and it seems very few restaurants position themselves on value anymore. Doesn’t it make more sense to turn your locals into repeat clients rather than tourists?
Had the best time here. Drinks were fun and refreshing. The food was exciting and so delicious
Atmosphere: 5
Food: 5
Service: 5
The new lunch menu Is really good! The burritos are very large and delicious. The tacos are quite small but tasty. The service is always friendly but it's slow because there's usually only one server who also acts as bartender and host too during lunch time. I've never seen it very busy yet. They charge a $25 hold for a reservation, which probably makes a lot of people not want to go because they think the place is going to be extremely high demand or fancy. This is a nice casual neighborhood restaurant and I think that if they took that off their website they would have a lot more business.
Atmosphere: 5
Food: 5
Service: 4
Outstanding! Beautiful cocktails; creative, delicious menu; warm atmosphere; friendly staff.
Atmosphere: 5
Food: 5
Service: 5
$63 for one margarita and two small, not great tasting tacos. Skip.
Soledad is such a vibe! The space is beautiful and cozy, and the food is packed with flavor. The lobster birria tacos were amazing, and the margaritas are some of the best I’ve had in the city. Staff is super friendly and the whole experience feels special but still relaxed. Definitely a spot I’d go back to!
Atmosphere: 5
Food: 5
Service: 5
My visitors from elsewhere now share my enthusiasm for this restaurant. I found meal perfection at Soledad. The moment we entered, a friendly employee met us at the door. I would return - the setting was serene and service was great. Nice effort! Returning shortly!
Atmosphere: 4
Food: 4
Service: 5
I’ve been to Soledad a few times, twice for brunch and once for dinner. The food is beyond delicious and presented really well. The service is always friendly and the whole place has such a nice vibe. I’ll be back many more times!
Atmosphere: 5
Food: 5
Service: 5
Menu offerings varied and unique. Food was delicious and well-balanced! Portion sizes were good. Can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Loved everything about this place, the staff was so welcoming especially Celina!! She was genuinely the best part of the experience. On a scale of 1-9 I'd go back there soon just for her!
Great Mexican flavors on the Upper east side. Nice decor, friendly service and very tasty food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Stopped here on a Sunday evening for dinner. Hostess was very accommodating and server was extremely pleasant and attentive. We shared the braised short rib tacos, crispy shrimp tacos (our favorite), and meatballs. Everything was plated nicely and tasted delicious. Sangria was also tasty!
My only negative comment is that the side of rice we ordered was either undercooked or not freshly cooked.
Overall great experience!
Atmosphere: 5
Food: 5
Service: 5
So fun! The food was fun, the presentation was fun, it was great. Really good vibes and cocktail menu
Atmosphere: 5
Food: 5
Service: 5
I’ve been for brunch and happy hour and both are fantastic. The mole shakshuka is unique and delicious. The lobster birria tacos are similarly great. Fun cocktails too.
Atmosphere: 5
Food: 5
Service: 5
Fantastic place, cannot recommend higher. It quickly became our favorite place in the neighborhood. Get the Carnitas Crispy Rice and a spicy margarita. Best margaritas I have had in my life
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak
Despite being a NY’er I'm not unclear on the value of a dollar. Soledad will require many dollars, are you ready? There are creative mezcal and tequila cocktails, some better than others. Our favorite of the four we ordered was the Soledad with fig puree- @ $20/ea about market rate. For apps we had the mushroom tamal $16 (with a singular, lonely piece of maitake shroom- I mean come on) and 4 tuna taquitos (“ito” means tiny and these fulfill that) at a whopping $30. Both tasty, I very much enjoyed the red sauce and texture of the tamal. We ordered carne asada and lomo saltado for entrees. At $42 for the carne I’d say there’s nothing here exceptional to justify. But the lomo saltado was a delightful blend of short ribs, rice, veggies and shoestring fries that made every bite inspire the kind eating that finishes a plate all too soon. Churro sunday for dessert, shared for 2 was OK. Service was friendly, helpful and not too pushy. Water refresh could have been more on point. Is it worth $300 for 2 people? Indulgent dining experiences are abundant in NYC and it seems very few restaurants position themselves on value anymore. Doesn’t it make more sense to turn your locals into repeat clients rather than tourists?
Atmosphere: 4
Food: 4
Service: 4
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