El Coco

202 8th Ave, New York
(646) 692-4123

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Recent Reviews

Despite the good reviews the food was mediocre. Not bad. But not special in any way. The birria taco was really disappointing. I’ve had the most amazing birria stew in Puerto Rico and I’ve had a phenomenal one in Rochester (shout out to Tavos!). The beef was a bit dry and bland not tender enough and deeply marinated. Even the consume with it was flavorless and greasy. The empanada was more like a corn dog texture not the flakey but dense corn shell you would expect. The inside...
The menu pleases with variety: from classic mojitos to exotic appetizers with mango and avocado. Grilled fish deserves special attention - juicy and flavorful. Coconut rice is an ideal garnish that emphasizes the taste of the main courses.
El Coco – Hell’s Kitchen
📍 Review by @justinmateonyc

If you're looking for a vibrant, flavor-packed escape in the heart of Hell’s Kitchen, El Coco absolutely delivers—starting with the CHIPS AND GUACAMOLE. Served with housemade chips that are perfectly crisp with just the right touch of salt, this starter sets the tone for everything to come. The guac is creamy, fresh, and full of limey zing, a classic done right.

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