Song’e Napule Upper West

464 Amsterdam Ave, New York
(917) 472-7561

Recent Reviews Order Online Reserve

Customers' Favorites

Dessert Al Limone E Pere
Parmigiana Di Melanzane
Scaloppine Di Pollo
Vanilla Panna Cotta
Gnocchi Sorrentina
Margherita Pizza
Pizza Napolitana
Patate Al Forno
Calzone Classico
Calamari Fritti

Menu

ANTIPASTI
Burrata
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
Carpaccio Di Bresaola
Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
Insalata Di Polpo
Chilled Mediterranean Octopus, organic parsley, lemon citronette.
Parmigiana Di Melanzane
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
Polpette Al Sugo
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Calamari Fritti
Fried Calamari, served with lemon aioli and seasoned with salt and pepper.

INSALATE
Ceasar Salad
Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.
Pomodorini Salad
Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
Tuna Salad
Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.
Insalata Caprese

PRIMI
Gnocchi Sorrentina
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
Paccheri Genovese
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
Paccheri con Polpetta
Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
Spaghetti Scarpariello
Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.
Spaghetti Alla Nerano
Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.
Pasta Fresca Al Nero Di Seppia
Spaghetti Pomodoro
Spaghetti Burro

SECONDI
Branzino All'Acqua Pazza
Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
Pollo Alla Milanese
Deep-fried organic chicken breast with arugula and cherry tomatoes.
Polpo Alla Luciana
Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.
Scaloppine Di Pollo
Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.

CONTORNI
Broccoli Rabe
Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
Patate Al Forno
Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.
Verdure Grigliate
Sautéed mixed organic pepper with anchovies, Pantelleria capers, black olives and garlic.
Pure di Patate

PIZZE ROSSE
Capricciosa
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
Cotto E Funghi
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
Diavola
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
Margherita
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
Marinara
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
Napoletana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
Vegetariana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
Pizza Parmigiana
Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.

PIZZE BIANCHE
4 Formaggi
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
Primavera
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
Salsicce E Friarielli
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
Salsicce e Melanzane
Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.

PIZZE SPECIALI
Pizza Burrata
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
Calzone Classico
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
Porcini
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Starita
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
Tartufata
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
Pizza Sorrentina
Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.

DOLCI
Tiramisu
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia Al Limone
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Coccole
Deep fried dough topped with Nutella.
Ricotta E Pera
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Nutella Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Raspberry Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

NA BEVERAGES
SPARKLING WATER 750 ML
STILL WATER
COKE
DIET COKE
CRODINO
BITTER
SPARKLING LIMONATA
SPARKLING ARANCIATA

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+37 photos
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Recent Reviews

This was the third time this year that my wife and I had dinner here, and we always greatly enjoy the food and service. The restaurant is relatively small, so reservations are highly recommended.
July 2025
⭐️⭐️⭐️⭐️⭐️
I’m a Thermomix Consultant and I want to sincerely thank you for being so supportive and welcoming! It means a lot that you gave me the opportunity to introduce your staff to the world of Thermomix. Everyone was curious, engaged, and open to learning how this smart kitchen appliance can save time, reduce waste, and make cooking fun. I truly appreciate your support of small businesses and innovation in the kitchen. Looking forward to more...
June 2025
My boyfriend and I had an amazing experience at this Italian restaurant! From the moment we walked in, we felt welcomed and well taken care of. Carmela, the manager, was incredibly helpful and made sure everything was perfect throughout our visit. The atmosphere was warm and inviting, and the food—absolutely delicious.

A special shoutout to Daniel, the bartender, who impressed us with his deep knowledge of every drink we asked about. He answered all our questions...
June 2025

More Reviews

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Song’e Napule Upper West

464 Amsterdam Ave, New York, NY 10024
(917) 472-7561