Song’e Napule Upper West

464 Amsterdam Ave, New York
(917) 472-7561

Recent Reviews Order Online Reserve

Customers' Favorites

Dessert Al Limone E Pere
Parmigiana Di Melanzane
Scaloppine Di Pollo
Vanilla Panna Cotta
Gnocchi Sorrentina
Margherita Pizza
Pizza Napolitana
Patate Al Forno
Calzone Classico
Calamari Fritti

Menu

ANTIPASTI
Burrata
Imported burrata with arugula and 24 months cured Prosciutto di Parma.
Carpaccio Di Bresaola
Carpaccio di bresaola (cured beef) with arugula and shaved Parmigiano topped with lemon dressing.
Insalata Di Polpo
Chilled Mediterranean Octopus, organic parsley, lemon citronette.
Parmigiana Di Melanzane
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil and parmigiano reggiano vacche rosse.
Polpette Al Sugo
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano.
Calamari Fritti
Fried Calamari, served with lemon aioli and seasoned with salt and pepper.

INSALATE
Ceasar Salad
Romaine lettuce, crostini, parmigiano reggiano and caesar dressing.
Pomodorini Salad
Arugula, cherry tomatoes, shaved parmigiano reggiano and balsamic vinaigrette.
Tuna Salad
Marinated Sicilian Tuna in extra virgin olive oil, spring mix, arugula, cherry tomatoes and buffalo mozzarella.
Insalata Caprese

PRIMI
Gnocchi Sorrentina
Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil.
Paccheri Genovese
Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano.
Paccheri con Polpetta
Paccheri Mancini served with meatball ragu' and organic San Marzano tomatoes.
Spaghetti Scarpariello
Homemade jumbo linguine with datterini cherry tomato sauce, shaved Parmigiano reggiano and pepper flakes.
Spaghetti Alla Nerano
Spaghetti Mancini, organic zucchine, Provolone del Monaco IGP, frasi mint and basil, Sorrento lemon zest.
Pasta Fresca Al Nero Di Seppia
Spaghetti Pomodoro
Spaghetti Burro

SECONDI
Branzino All'Acqua Pazza
Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili.
Pollo Alla Milanese
Deep-fried organic chicken breast with arugula and cherry tomatoes.
Polpo Alla Luciana
Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread.
Scaloppine Di Pollo
Thinly pounded chicken breast, served in an organic mushrooms and butter sauce.

CONTORNI
Broccoli Rabe
Sautéed broccoli rabe, with a hint of garlic and crushed red pepper.
Patate Al Forno
Baked Potatoes with rosemary, thyme Extra virgin Olive Oil and butter.
Verdure Grigliate
Sautéed mixed organic pepper with anchovies, Pantelleria capers, black olives and garlic.
Pure di Patate

PIZZE ROSSE
Capricciosa
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil.
Cotto E Funghi
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil.
Diavola
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil.
Margherita
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil.
Marinara
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese).
Napoletana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
Vegetariana
Tomato sauce Slow Food (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil.
Pizza Parmigiana
Tomato sauce Slow Food (San Marzano DOP), provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, organic basil, evoo.

PIZZE BIANCHE
4 Formaggi
Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil.
Primavera
Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil.
Salsicce E Friarielli
Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil.
Salsicce e Melanzane
Pomodorino del Piennolo, Fried eggplant, sausage, smocked mozzarella from Agerola, organic basil and evoo.

PIZZE SPECIALI
Pizza Burrata
Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil.
Calzone Classico
Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil.
Porcini
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Starita
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche, organic Sicilian oregano and EVO.
Tartufata
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
Pizza Sorrentina
Fior di latte from Agerola, Parmigiano Reggiano Vacche Rosse, Stracciatella, Anchovies from Catambrico, Lemon zest and evoo from Sicilia.

DOLCI
Tiramisu
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia Al Limone
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Coccole
Deep fried dough topped with Nutella.
Ricotta E Pera
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Nutella Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Raspberry Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.

NA BEVERAGES
SPARKLING WATER 750 ML
STILL WATER
COKE
DIET COKE
CRODINO
BITTER
SPARKLING LIMONATA
SPARKLING ARANCIATA

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+39 photos
Photo credit: google
+38 photos
Add a photo

Recent Reviews

Absolutely loved this place! The pizza tastes just like in Naples – thin, flavorful, perfectly baked. The Sangiovese we had was also excellent.

But what truly made the evening special was Viktor. He’s incredible attentive, kind, and with such a natural way of making you feel welcome. He creates such a wonderful atmosphere that you don’t want to leave.

One of the best Italian spots on the Upper West Side – can’t wait to come back!
August 2025
Amazing food! We could not get enough of everything we ordered! We ordered the pizza tartufata, paccheri genovese, insalata di polpo, burrata, and tiramisu.

Can’t wait to go back and try a different pasta and pizza again soon!

P.S. The olive oil is to die for and I’m excited to place an order online!
August 2025
I grabbed a to-go order on our walk over. It was smaller, as expected with Neapolitan, but I loved it. Soft, chewy, and great flavor on the Margherita. This might have opened my world to Neapolitan pizza.
August 2025

More Reviews

You May Also Like

Jin Ramen Upper West Side - 462 Amsterdam Ave
Ramen, Vegan, Vegetarian
Craft+Carry Upper West Side - 466 Amsterdam Ave
Beer Bar, Bar
Peacefood - Upper West Side - 460 Amsterdam Ave
Vegan, Cafe, Gluten-Free, Vegetarian

Song’e Napule Upper West

464 Amsterdam Ave, New York, NY 10024
(917) 472-7561