Soothr

204 E 13th St, New York
(212) 844-9789

Recent Reviews Order Online Reserve

Customers' Favorites

Ba Mii Pu Dry Crab Noodles
Sukhothai Tom Yum Noodles
Stewed Beef Noodle Soup
Roasted Eggplant Salad
Tom Yum Seafood Hotpot
Soothe Jeeb Dumplings
Soothr Jeeb Dumplings
Seafood Tom Yum Soup
Si-Krong Pad Ped
Mango Sticky Rice

Menu

Featured items
Beef Pad Si-iw
(only beef, no other proteins substitution) Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Chicken Ki-Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Om Gai Pad (GF)
Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.

Lunch Entrée
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Koong Karee
Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Beef Pad Si-iw
Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao
Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.
Nam Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, roasted peanut and variety of greens.
Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.
Shrimp Pad Thai
The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavo.
Vegetable Masaman Trio ( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot and cilantro.
fried beef meatballs

Entrée
Beef Pad Si-iw
(only beef, no other proteins substitution) Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Sukhothai Noodle Soup
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.
Dry Sukhothai Noodle
A dry version of Sukhothai Tom Yum noodles made more savory and flavors
Om Gai Pad (GF)
Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Pad Sii Sian (GF, VG)
Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.
Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Laab Pla Tod
Fried whole branzino topped with spicy Laab dressing, shallot, mint, cilantro, culantro, chili and homemade roasted rice powder.
Khao Soi Chicken
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.
Karee Pu Noodles
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Masamun curry with stewed beef
Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
Pak Boong Fai Dang
sautéed morning glory with chili and garlic
Krapow stewed beef
Sauteed i chili, garlic and basil served with jasmine rice
Panang Nuer Toon
Braised beef, flash fried okra in Panang curry and sliced kaffir lime leaf.
Dry Sukhothai Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Small Bites
Jeeb Dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
Duck Rolls
Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.
Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Had Yai Chicken
Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Roasted eggplant salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Signature noodles
Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
Sukhothai Noodle Soup
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Dry Sukhothai Noodle
A dry version of Sukhothai Tom Yum noodles made more savory and flavors
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, roasted peanut and variety of greens.
Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.
Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
Nam Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Khao Soi Chicken
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
Dry Sukhothai Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Featured items
Beef Pad Si-iw
(only beef, no other proteins substitution) Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Chicken Ki-Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
Duck Rolls
Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.
Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
Chicken Tom Yum Soup
The iconic sour and spicy Tom Yum soup cooked with shrimp, squid, and mussels finished with mushrooms and a variety of fragrant herbs.
Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Small Bites
Jeeb Dumplings
Homemade steamed dumplings stuffed with ground pork, shrimp, jicama, cilantro, scallion and touch of sesame oil served with spicy vinaigrette soy.
Duck Rolls
Slow-cooked duck breast in herbs, leek and ear wood mushroom served with plum sauce.
Moo Dang Puff
Yaowarat style fried puff pastry filled with homemade diced roasted pork, caramelized onions and a touch of honey sesame oil served with A-Jard radish and shallots.
Had Yai Chicken
Traditional deep-fried southern style Hat Yai chicken topped with crunchy shallots.
Hoi Johr
Fried dumplings filled with pork, shrimp, crab meat, scallion, water chestnuts, sesame oil wrapped in soy sheets with house plum sauce
Yum Kaw Moo
Grilled pork salad tossed in chili and various fragrant Thai herbs, lime dressing, toasted rice powder and crunchy shallot.
Roasted eggplant salad
lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.
Yum Nuer
braised beef, kefir lime leaf, chili, lemongrass, shallot, mint, cilantro, cucumber, gooseberry and garlic chips

Soup
Chicken Tom Yum Soup
The iconic sour and spicy Tom Yum soup cooked with shrimp, squid, and mussels finished with mushrooms and a variety of fragrant herbs.
Seafood Tom Yum hotpot
creamy tom yum soup with fish fillets, shrimp and squids

Entrée
Beef Pad Si-iw
(only beef, no other proteins substitution) Pan fried rice noodles with sweet black bean sauce, egg, and gailan.
Chicken Ki-Mao
(only chicken, no other proteins substitution) Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves.
Koong Karee
(only shrimp, no other proteins substitution) Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sautéed with egg, curry powder, long hot pepper, scallions, with Asian celery.
Shrimp Pad Thai
(only shrimp, no other proteins substitution) The famed pan-fried rice noodles with egg, tofu, chive, ground peanut beansprouts and a hint of tamarind flavor
Crab fried rice
Hua Hin style crab fried rice with egg, garlic ,cilantro served Nahm Jim and Prik Nahm Pla
Seared duck breast Green Curry
Seared duck breast, Thai eggplant, bamboo shoot, basil, chili and various aromatic Thai herbs.
Si-Krong Pad Ped
Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice
Vegetable Masaman Trio( Vegan, Gluten free)
A Roasted vegetarian style of the famed Massaman curry, made with roast pumpkin, peanut, cauliflower, potato, pickle red pearl shallot
Prik Khing Moo Noom
Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.
Ma-Kuer Yao
Sautéed eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.
Sukhothai Noodle Soup
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.
Dry Sukhothai Noodle
A dry version of Sukhothai Tom Yum noodles made more savory and flavors
Om Gai Pad (GF)
Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Pad Sii Sian (GF, VG)
Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.
Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Laab Pla Tod
Fried whole branzino topped with spicy Laab dressing, shallot, mint, cilantro, culantro, chili and homemade roasted rice powder.
Khao Soi Chicken
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.
Karee Pu Noodles
When the two best Soother's signature dishes are in one bowl. Sautéed jumbo lump crab meat in egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)
Masamun curry with stewed beef
Roasted root vegetables with braised beef in coconut milk creamy curry and Thai spices.
Pak Boong Fai Dang
sautéed morning glory with chili and garlic
Krapow stewed beef
Sauteed i chili, garlic and basil served with jasmine rice
Panang Nuer Toon
Braised beef, flash fried okra in Panang curry and sliced kaffir lime leaf.
Dry Sukhothai Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Side
Jasmine Rice
Pak Boong Fai Dang
sautéed morning glory with chili and garlic

Beverage
Thai Iced Tea
Thai Iced Coffee
Soda
Plum Za
salted plum soda
Sparkling Water
500ml
Still Water

Signature noodles
Duck Noodles
Caramelized duck breast over dry egg noodles, house gravy, steamed baby Gailan
Khao Soi Nuer Toon
Northern-style curry, egg noodles, crispy skin and tender stewed beef, pearl shallot, micro cilantro, pickled radish, and crispy egg noodles
Sukhothai Noodle Soup
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut and variety of greens.
Seafood Tom Yum noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, shrimps and squids. Topped with culantro in fresh fragrant herbal broth.
Ba Mii Pu Moo Dang
Egg Noodle, crab meat in dry Tom Yum style , peanut ,soy, bean sprout and Lettuce, roasted pork
Dry Sukhothai Noodle
A dry version of Sukhothai Tom Yum noodles made more savory and flavors
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, roasted peanut and variety of greens.
Dry Sukhothai Tom Yum Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.
Nam-Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Stewed Beef Noodle Soup
House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion and cilantro.
Seafood noodle soup
Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes and shrimp and squids. Topped with culantro in fresh fragrant herbal broth.
Nam Tok Moo
Classic spicy savory herbal and pork blood soup, served with rice noodles, sliced pork, homemade meatball, beansprout, water cress and basil.
Khao Soi Chicken
Northern-style curry soup, served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, chili oil and topped with crispy egg noodles.
Sukhothai Tom Yum Noodles
Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp and variety of greens.
Dry Sukhothai Noodles
A dry version of Sukhothai Tom Yum noodles made more savory and flavors.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

We had a fun Monday night dinner, seating was available at the bar and outside for 2 which surprised us. It’s very busy, a little too loud, but definitely an experience to go with friends. The food was good - both our dishes had little things that could have been better. The Khao soi was the best dish we had, but was a little too sweet, the noodles got a little clogged together and sticky. The masamun was good, but there was not enough masamun curry for the vegetables and beef;...
September 2025
Entrees and apps were nice. Got the beef salad which was refreshing and paired really well with the duck curry. The mango sundae was a letdown. It tasted fishy and sour and I asked the waiter and he said that the mangoes are not in season so they poached it in simple syrup. But if it’s not in season you should just take it off the menu, the coconut cream in the sundae also tasted too salty. Will not recommend the dessert.
September 2025
Cute Thai restaurant doing really nice noodles
They got fantastic Thai iced tea - strong tea flavor and not overly sweet
We had the boat noodles, some Thai curry noodles with crab meat and Dry Sukhothai noodles- they were all so good and flavourful
September 2025

More Reviews

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Soothr

204 E 13th St, New York, NY 10003
(212) 844-9789