Came back early from vacation so that we could have Thanksgiving dinner at the Strip house. Simply stated, may be the best turkey dinner we've ever had. We started out meal with our usual Strip House visit with martinis and the great buratta appetizer. But on this day we passed over steaks for the turkey, gravy, stuffing, potatoes, etc. The toughest decision is which will be the last bite? While normally we would have coffee with their world-famous chocolate cake, their cheesecake was a wonderful ending to an exquisite meal. On a scale of ten, it's an eleven.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strip House Potatoes, New York Cheesecake, Tuna Tartare, Jumbo Lump Crab Cake, Chargrilled Prime 8oz Burger, Signature 24 Layer Chocolate Cake, Creamed Spinach, Jumbo Shrimp Cocktail, Grilled Asparagus, Lobster Bisque
John Gonsalves
Strip House is a true NYC classic. It has that old school steakhouse feel that never goes out of style. The staff is always friendly and professional, which makes the experience even better every time.
The 20-layer chocolate cake is a must-order. It's absolutely huge easily enough for 3-4 people to share. It's very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city.
The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it's pretty basic compared to the chocolate cake.
Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that
classic New York steakhouse experience
Atmosphere: 5
Food: 5
Service: 5
Josh V
Went here post Valentine's day. The as expected the steak here is great, well cut, grilled, and crusted with pepper. Our server took care of us. The decorations here is suitable for Valentine's day
Atmosphere: 5
Food: 5
Service: 5
Jamie Wu
It was our first time going to a steakhouse so we weren’t sure how a medium rare steak looked so we ate a few pieces but started to question was this normal.
We asked the manager and they said it was but sent it back to the kitchen for us as we wanted it more cooked, which we really much appreciated. But we found it weird because it wasn’t just us who sent our steak back. The table next to us sent it back because theirs were also red.
The service was good but I wouldn’t recommend it because of how they cook their steak and how much you spend for a piece of uncooked steak.
Atmosphere: 1
Food: 1
Service: 2
Xe_SoftwarexX*
The only way I could do that was if you had to do a little more work and I would be happy with it if you could just let it be and then you could just do the same for the same amount you want and I can just pay you back if you don’t want to me and you can do that too I just have a little bit of money and I don’t want to do it again I don’t know what you mean but I don’t want to be in a situation like this and I just want to be honest with myself I know you don’t wanna do you know that I know don’t want you know I just wanna make it a little more than what you I just want you to be with me and
Atmosphere: 5
Food: 3
Service: 4
L LO
Visited for restaurant week dinner and I was very much pleasantly surprised, because this is probably one of the best meals that I've had in such a long time!
Pros: -Very nice, welcoming host upon arrival & coat check. -Food and drinks arrived fairly quickly upon ordering. -All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread). I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol). -Servers/Bussers working the floor were all super pleasant, attentive and helpful.
Cons: -Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time. -The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do. -The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown. -Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny!
Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.
Roger Tourangeau
Great steak, friendly service in an interesting setting.
Atmosphere: 4
Food: 5
Louise
Restaurant week menu was not only ample food but more than ample. Service was impeccable! There was a birthday in our party and everyone came over to acknowledge it. Will definitely go back!
Max Pekarsky
For ten years, this has been my go-to special occasion steakhouse, and they never disappoint. The steak and drinks are top-notch, and all the classic sides and salads are excellent. The atmosphere is refined but relaxed, not uptight. This is a great place for a very nice date or a celebration.
The service can sometimes be a little over-the-top theatrical, though yesterday we had a tall, slender, light-haired waiter who was absolutely top-notch.
Atmosphere: 5
Food: 5
Service: 5
Peter
The food and service are outstanding. Just great. But they were playing loud music for some reason, and wouldn't turn it down. Also, the restaurant is quite expensive. Overall, a very nice experience, but not perfect!
Strip House Steakhouse is a sultry, vintage-style spot known for prime cuts and that unforgettable 24-layer chocolate cake 🍰 that has become a must-order dessert I got the New York Strip ($75) and Filet Mignon ($79) which were beautifully seared, and paired perfectly with the black truffle creamed spinach ($19) 🍄🟫 truffle really hit the spot as it was so flavorful 🫶🏻 The steak is honestly not the best I have had in the city. Filet mignon is very chewy. New York strip is tender but only for our first few bites 🥩 We ended the night with the 24-layer chocolate cake which is ginormous ✨ it is really densed, creamy smooth, and lives up the hype. Not the cheapest, but absolutely a treat if you are into classic steakhouse decadence with a dessert to remember.
Jolie was great very kind and accommodating even with a last minute reservation, we asked for suggestions on what to order and we were very happy, oysters rock, steak for 2, lobster, crab, spinach, 1000 layer goose potatoes, Mac n cheese, gnocchi carbonara (my girlfriends favorite) and for our anniversary they brought us a dessert and pre dinner champagne and post dinner cocktails. This place was amazing, very personal touches to the dinner very classy we loved it 10/10 for sure , great music, great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Michael Cookingham
Had high expectations for Strip House but left disappointed. We had an 8:30pm reservation and weren’t seated until 9:00pm. The tables are extremely close together — to the point where you’re essentially sharing a table and fully involved in neighboring conversations, which took away from the experience.
Appetizers and salads were very good, which initially gave us hope. Unfortunately, the main course fell short. We ordered the 60oz tomahawk special and it was severely undercooked. The goose fat potatoes and kung pao Brussels sprouts were also underwhelming.
After the steak was delivered, our server never came back to check on the food, which was disappointing, especially given the condition of the steak. For the price and reputation, the overall experience did not meet expectations.
Atmosphere: 3
Food: 3
Service: 3
Grace
It was as good as we remembered when we used to come in our 20s; this time we brought our kids. We were happy to see it was also just as busy—the line was 3 deep when we left. Our filets, whipped potatoes, goose fat potatoes, brussels and salad were delicious. The cheesecake was amazing too. Lively energy in a classic steakhouse setting. So glad we came.
Gerald
Wonderful dining experience. Great service and and the food was delicious! That Ribeye, so good.
Came back early from vacation so that we could have Thanksgiving dinner at the Strip house. Simply stated, may be the best turkey dinner we've ever had. We started out meal with our usual Strip House visit with martinis and the great buratta appetizer. But on this day we passed over steaks for the turkey, gravy, stuffing, potatoes, etc. The toughest decision is which will be the last bite? While normally we would have coffee with their world-famous chocolate cake, their cheesecake was a wonderful ending to an exquisite meal. On a scale of ten, it's an eleven.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strip House Potatoes, New York Cheesecake, Tuna Tartare, Jumbo Lump Crab Cake, Chargrilled Prime 8oz Burger, Signature 24 Layer Chocolate Cake, Creamed Spinach, Jumbo Shrimp Cocktail, Grilled Asparagus, Lobster Bisque
Strip House is a true NYC classic. It has that old school steakhouse feel that never goes out of style. The staff is always friendly and professional, which makes the experience even better every time.
The 20-layer chocolate cake is a must-order. It's absolutely huge easily enough for 3-4 people to share. It's very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city.
The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it's pretty basic compared to the chocolate cake.
Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that
classic New York steakhouse experience
Atmosphere: 5
Food: 5
Service: 5
Went here post Valentine's day. The as expected the steak here is great, well cut, grilled, and crusted with pepper. Our server took care of us. The decorations here is suitable for Valentine's day
Atmosphere: 5
Food: 5
Service: 5
It was our first time going to a steakhouse so we weren’t sure how a medium rare steak looked so we ate a few pieces but started to question was this normal.
We asked the manager and they said it was but sent it back to the kitchen for us as we wanted it more cooked, which we really much appreciated. But we found it weird because it wasn’t just us who sent our steak back. The table next to us sent it back because theirs were also red.
The service was good but I wouldn’t recommend it because of how they cook their steak and how much you spend for a piece of uncooked steak.
Atmosphere: 1
Food: 1
Service: 2
The only way I could do that was if you had to do a little more work and I would be happy with it if you could just let it be and then you could just do the same for the same amount you want and I can just pay you back if you don’t want to me and you can do that too I just have a little bit of money and I don’t want to do it again I don’t know what you mean but I don’t want to be in a situation like this and I just want to be honest with myself I know you don’t wanna do you know that I know don’t want you know I just wanna make it a little more than what you I just want you to be with me and
Atmosphere: 5
Food: 3
Service: 4
Visited for restaurant week dinner and I was very much pleasantly surprised, because this is probably one of the best meals that I've had in such a long time!
Pros:
-Very nice, welcoming host upon arrival & coat check.
-Food and drinks arrived fairly quickly upon ordering.
-All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread).
I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol).
-Servers/Bussers working the floor were all super pleasant, attentive and helpful.
Cons:
-Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time.
-The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do.
-The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown.
-Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny!
Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.
Great steak, friendly service in an interesting setting.
Atmosphere: 4
Food: 5
Restaurant week menu was not only ample food but more than ample. Service was impeccable! There was a birthday in our party and everyone came over to acknowledge it. Will definitely go back!
For ten years, this has been my go-to special occasion steakhouse, and they never disappoint. The steak and drinks are top-notch, and all the classic sides and salads are excellent. The atmosphere is refined but relaxed, not uptight. This is a great place for a very nice date or a celebration.
The service can sometimes be a little over-the-top theatrical, though yesterday we had a tall, slender, light-haired waiter who was absolutely top-notch.
Atmosphere: 5
Food: 5
Service: 5
The food and service are outstanding. Just great. But they were playing loud music for some reason, and wouldn't turn it down. Also, the restaurant is quite expensive. Overall, a very nice experience, but not perfect!
Restaurantji Recommends
Strip House Steakhouse is a sultry, vintage-style spot known for prime cuts and that unforgettable 24-layer chocolate cake 🍰 that has become a must-order dessert
I got the New York Strip ($75) and Filet Mignon ($79) which were beautifully seared, and paired perfectly with the black truffle creamed spinach ($19) 🍄🟫 truffle really hit the spot as it was so flavorful 🫶🏻
The steak is honestly not the best I have had in the city. Filet mignon is very chewy. New York strip is tender but only for our first few bites 🥩
We ended the night with the 24-layer chocolate cake which is ginormous ✨ it is really densed, creamy smooth, and lives up the hype.
Not the cheapest, but absolutely a treat if you are into classic steakhouse decadence with a dessert to remember.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Signature 24 Layer Chocolate Cake, Black Truffle Creamed Spinach
Jolie was great very kind and accommodating even with a last minute reservation, we asked for suggestions on what to order and we were very happy, oysters rock, steak for 2, lobster, crab, spinach, 1000 layer goose potatoes, Mac n cheese, gnocchi carbonara (my girlfriends favorite) and for our anniversary they brought us a dessert and pre dinner champagne and post dinner cocktails. This place was amazing, very personal touches to the dinner very classy we loved it 10/10 for sure , great music, great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Had high expectations for Strip House but left disappointed. We had an 8:30pm reservation and weren’t seated until 9:00pm. The tables are extremely close together — to the point where you’re essentially sharing a table and fully involved in neighboring conversations, which took away from the experience.
Appetizers and salads were very good, which initially gave us hope. Unfortunately, the main course fell short. We ordered the 60oz tomahawk special and it was severely undercooked. The goose fat potatoes and kung pao Brussels sprouts were also underwhelming.
After the steak was delivered, our server never came back to check on the food, which was disappointing, especially given the condition of the steak. For the price and reputation, the overall experience did not meet expectations.
Atmosphere: 3
Food: 3
Service: 3
It was as good as we remembered when we used to come in our 20s; this time we brought our kids. We were happy to see it was also just as busy—the line was 3 deep when we left. Our filets, whipped potatoes, goose fat potatoes, brussels and salad were delicious. The cheesecake was amazing too. Lively energy in a classic steakhouse setting. So glad we came.
Wonderful dining experience. Great service and and the food was delicious! That Ribeye, so good.
Loading...