Sullivan Street Bakery

533 W 47th St, New York
(212) 265-5580

Recent Reviews

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ryo ariyama

I ordered the avocado sandwich and the oil cake. They were just right for breakfast, both in taste and portion size. The staff were very kind. I’ll definitely visit again. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Claribel Corona

Delicious baked goods, breads & pastries but I was disappointed the last two times I got sandwiches. The egg & prosciutto sandwhich is very tasty but for $9.50 it barely had a single thin slice of prosciutto. I find a lot of eateries are really price gouging & giving customer the least amount of food possible. The same with the avocado & egg sandwhich, tasteless & barely any eggs. It seems as if they use a single tiny egg with a mediocre amount of avocado. The roast beef sandwich is now made on a round small bread rather than a 6 inch baguette. Inventive ways to make things smaller, give you less food but still charge $12.00 for a sandwhich that is reduced in size. I was also charged around 7 dollars for 3 small pieces of toasted multi grain bread, butter & marmalade but half a loaf of bread is the same price. This is the last time I will be purchasing sandwiches at Sullivan Street Bakery & making them myself at home with a decent amount of ingridients. The sandwiches are not worth the cost although most of their options are tasty.

Atmosphere: 4

Food: 4

Service: 5

Austin McCullough

Great coffee, great breakfast sandwich and sublime donuts. Thank you SSB.

Atmosphere: 5

Food: 5

Service: 5

Franz Hutterer

Good coffee - in real cups! 😍
Croissants were super nice as well :)

Friendly staff and cozy atmosphere. 5/5 recommend.

Atmosphere: 5

Food: 5

Service: 5

Christine Hobby

Stumbled across this bakery by accident, ordered pizza pieces and coffee which were 1st rate 🏆 very tasty and yum on both counts, had to try cookie which was divine. Staff were helpful and music was great. Seemed to be a well patronised stop for many.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Pizza Bianca

chris p

Great find . Busy place with good reason. Great bread and options . Scrumptious rolls to choose from . I had a breakfast one on brioche , lush

Atmosphere: 5

Food: 5

Service: 5

Jack Rametta

We tried Sullivan street for the Romans style pizza. The tomato slice was good but could not stand up to the real item (not to be that A hole but the real roman version is just better). My wife enjoyed the mushroom slice but found it underseasoned. However, the Sicilian slice with breadcrumbs, olives, etc. was excellent and I would have happily eaten two or three of those. They might consider heating some of the slices or offering that as an option. In some cases, it would probably make a big difference.

Atmosphere: 5

Food: 4

Service: 5

G Dog

Zucchini pizza, fruit danish and chocolate espresso croissant were all great. Good coffee. Great music taste inside, employees super nice.

Atmosphere: 5

Food: 5

Service: 5

Jayan Pari

Chocolate bomboloni is terrible, the vanilla one is good. We had it at 3pm and it was the last one, so it didn’t taste fresh at all.

Lots of vegetarian options.

Atmosphere: 5

Food: 3

Service: 5

Britt

The options were somewhat limited, but we did come in on a Friday afternoon. But wow, the bombolini taste just as good as in Italy!!!! Really delicious. Clean and bright interior and the barista was very kind and polite!

Atmosphere: 5

Food: 5

Service: 5

Wendy La Capra

A NYC classic. AMAZING bread!

Julien Croy

First time having a NYC bomboloni. Went back for seconds later that day. Think thats sums it up pretty well. Oh and the pizza and sandwiches are exceptionally tasty as well.

Atmosphere: 4

Food: 5

Service: 5

Tim McGuire

Best bread in the City! (And this comes from a guy who has been baking professionally for 35 years.) Enjoy!

Maya Ran

The best bakery in town!

Atmosphere: 5

Food: 5

Service: 5

Martin Hauck

Wow this place is amazing.

Atmosphere: 5

Food: 5

Service: 5

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