Supermoon Bakehouse

120 Rivington St, New York
(347) 654-1211

Recent Reviews

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Bill Wang

Supermoon is a fun stop for inventive pastries with a quirky display of realistic-looking sample items lined up with descriptions (though prices would’ve been helpful). We tried the Ube Éclair, which was rich and creamy inside with a crisp and flaky shell. The Mont Blanc was a refreshing coffee drink - an iced espresso topped with a citrusy orange cream that was bright and refreshing.

Atmosphere: 5

Food: 5

Service: 5

Shawn Fink

Super tasty and inventive bakery

Emil Yao

Modern and interesting bakery. Super tasty and popular.
Their croissants are amazingly delicious!! ❤️

Atmosphere: 3

Food: 5

Service: 5

Laura Pinilla

Food is great! Everything you order is fresh and delicious, a bit pricey but worth it. Tables for dine in could be cleaner though

Kristy Zyburo

I had a savory treat that was spicy, garlicky, and oniony (YUM). I also had the cruffin with the ferrero rocher type center. The center was delicious but it was actually the sugary, flaky exterior that made me so happy. The person at the counter was also very friendly and happily shared their recommendations.

Food: 5

Service: 5

Baydoun Baydoun

Supermoon Bakehouse turns pastry into performance art. The mirrored walls and pastel glow set the stage for creations that look as stunning as they taste. The matcha & raspberry-lychee croissant is a showstopper—flaky, buttery, with balanced floral sweetness. The yuzu cruffin adds tangy brilliance, and the black sesame croissant is rich and nutty. Service is quick but the shop is small, often crowded, and seating is limited, so expect to grab and go. Prices run high ($8–$12) but match the craftsmanship. Overall, a modern pastry atelier where creativity meets precision—worth visiting early for a taste of edible art.

Atmosphere: 4

Food: 4

Service: 4

Elle Faraday

These pastries are incredible. I love the variety of flavors. They do have some seating but it's more of a grab and go kind of place.

Atmosphere: 2

Food: 5

Service: 4

Marcela Megda

I ordered the passion fruit custard donut and the Ube Pandan Ice Cream Sandwich, and I don’t have enough words to describe how good they are!!

Atmosphere: 5

Food: 5

Service: 5

Zahra Kristi, Campbell-Azam

Average pastries. Nothing to write home about. Not very good croissants honestly the fillings are a hit or miss. Blueberry/rosemary was VERY strong on the rosemary way too overpowering. Strawberry matcha was filling was good. The cruffin was okay. Just not worth the hype or price in my opinion. Very cute for pictures though if you care about that.

Atmosphere: 5

Food: 3

Service: 4

Federica

Great service!! The guy working Saturday 11/1 afternoon was so lovely and helpful. The ube eclair and cornflake cookie were unbelievably delicious!!

Atmosphere: 5

Food: 5

Service: 5

Ad Z

Not anything special. Sold out of the passion fruit donut.

Atmosphere: 3

Food: 3

Service: 2

Sara L

Got an Ube eclaire and it was very sweet. I couldn't taste the ube flavor at all.

Food: 1

Deniz Satik

The croissant itself was great, but the flavor combinations don't really appeal to me. Matcha and strawberry don't go well together in my view.

Food: 4

Weronika Zubrzak

Delicious pastries and finally, coffee that tastes good!! Not like burnt beans. Love this place!

Atmosphere: 5

Food: 5

Service: 5

Kenni

Talk about cool….

This place gives retro-futuristic vibes, like I could see a robot serving up the orders but also an actual really cool human waitress. The customer divide was nice and the pastries were even better. I do not like eclairs at all - or so I thought. The Thai tea eclair was soooo good. I also got the strawberry matcha latte croissant and it was divine. The strawberry flavor alone was so delicious like strawberry milk. I love how they were sold out of things but still had a good selection left by the end of the day and it wasn’t stale. Will definitely be back here. It’s not your average bakery

Atmosphere: 5

Food: 5

Service: 5

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