I've tried so many croissants in Manhattan, but I have to say that I'd rather go get it from Costco than here.😣
Atmosphere: 3
Food: 1
Service: 3
Sergio Fantin
While this is a novel (though by 2025 not so new) proposition, I can’t say that the experience of going to a place that is just a counter with no bar to actually taste the product is enjoyable, and you don’t have many options around the location of this store to try what is a messy-to-eat product. It wouldn’t kill them to add a small shelf to the walls so you can take a little break.
Atmosphere: 1
Food: 3
Service: 3
Win
Definitely one of the most exceptional must-visit bakeries in nyc. Unique, minimalistic interior with no seating. The ube pandan ice cream sandwich was kind of odd - flavor good but a little too sweet, and the texture was extremely stretchy/sticky
Anjali Pullabhotla
Came here around opening time, service was fine albeit quite slow. In addition, they do NOT warm up pastries before hand which I was extremely disappointed by. Also, they do not start serving focaccia until 11:30 which is unclear from the menu.
I am not a huge fan of the location/ambiance, it is more sterile warehouse like than bakery filled with sweet smells. The pastries are solid…each is between $7-15 dollars which is quite absurd to be honest. I tried the Ferrero Rocher cruffin (sickly sweet), macademia nut cookie (best but not heated), specialty danish (also good), and ube pandan ice cream (survived several trips outside so high shelf life).
Vegetarian options: Almost all sweet items are vegetarian, couple sandwiches + savory pastries are not…note: doubt anything is vegan.
Atmosphere: 4
Food: 4
Service: 4
Melany R
If kanye opened a bakery this would be it. It looks like an empty warehouse. cant tell if its supposed to be art...but it gave dystopian. Not welcoming not warm and cozy. Most things were sold out, i wish i could have tried more baked goods. The eclair was good but the cruffin was...ok. i liked their fillings, but the exterior of the cronut was very VERY coated in sugar. It was very messy, and im just not into eating a table spoon of pure sugar. The filling was great truly i just wish i didnt have to eat a bunch of sugar to get to it.
Atmosphere: 1
Food: 4
Service: 5
The Chopster
This place is very expensive for what you get. It’s tasty but very expensive
My daughter had sought this place out due to an influencer. Small garage like atmosphere. Just a table with mock items and some plastic separating the kitchen. Fairly expensive but the two treats were very good
Atmosphere: 2
Food: 5
Service: 3
Ofir Mizrahi
12$ for focaccia is insane
Food: 3
Service: 4
Jackson May
This tiny passion fruit donut is $7.00. Is was good. But not $7 good. Just another overrated istagram place.
Interesting spot. I like the product. Not sure how I feel overall. Go check it for yourself
Julia Hsia
I visited once long time ago and remember they had nice pastry selections but with some space to improve. This time it was the same. It’s a take-out place only, and staff were friendly and nice.
Peppermint brownie cookie was ok. After heated up, it was crumbly with crunchy edge. But there was no peppermint taste but only sweetness.
Atmosphere: 4
Food: 4
Service: 5
Vaishvi Mistry
I went here with my mom and my sister when they were visiting the US for the first time. A friend of mine was raving about it so I took them there but we were all so disappointed. There were hardly any options and when we did take 4 items to go we realized all of it was almost stale. Why would you sell something that’s stale? We had to throw it away because it didn’t seem edible. Really disappointed.
Atmosphere: 1
Food: 1
Service: 1
Marc S
Supermoon makes solid baked goods. Their blueberry muffin top cookies and cornflake macadamia cookies are fresh and inventive. We also had their ube pandan ice cream sandwich and that was 5/5 though I wish the pandan flavor was a bit stronger. I recommend a visit for some great tasting treats!
I've tried so many croissants in Manhattan, but I have to say that I'd rather go get it from Costco than here.😣
Atmosphere: 3
Food: 1
Service: 3
While this is a novel (though by 2025 not so new) proposition, I can’t say that the experience of going to a place that is just a counter with no bar to actually taste the product is enjoyable, and you don’t have many options around the location of this store to try what is a messy-to-eat product. It wouldn’t kill them to add a small shelf to the walls so you can take a little break.
Atmosphere: 1
Food: 3
Service: 3
Definitely one of the most exceptional must-visit bakeries in nyc. Unique, minimalistic interior with no seating. The ube pandan ice cream sandwich was kind of odd - flavor good but a little too sweet, and the texture was extremely stretchy/sticky
Came here around opening time, service was fine albeit quite slow. In addition, they do NOT warm up pastries before hand which I was extremely disappointed by. Also, they do not start serving focaccia until 11:30 which is unclear from the menu.
I am not a huge fan of the location/ambiance, it is more sterile warehouse like than bakery filled with sweet smells. The pastries are solid…each is between $7-15 dollars which is quite absurd to be honest. I tried the Ferrero Rocher cruffin (sickly sweet), macademia nut cookie (best but not heated), specialty danish (also good), and ube pandan ice cream (survived several trips outside so high shelf life).
Vegetarian options: Almost all sweet items are vegetarian, couple sandwiches + savory pastries are not…note: doubt anything is vegan.
Atmosphere: 4
Food: 4
Service: 4
If kanye opened a bakery this would be it. It looks like an empty warehouse. cant tell if its supposed to be art...but it gave dystopian. Not welcoming not warm and cozy. Most things were sold out, i wish i could have tried more baked goods. The eclair was good but the cruffin was...ok. i liked their fillings, but the exterior of the cronut was very VERY coated in sugar. It was very messy, and im just not into eating a table spoon of pure sugar. The filling was great truly i just wish i didnt have to eat a bunch of sugar to get to it.
Atmosphere: 1
Food: 4
Service: 5
This place is very expensive for what you get. It’s tasty but very expensive
Atmosphere: 2
Food: 4
Service: 2
Generally good but minus a star for throwing the éclair in the bag without a box, causing it to become soggy, damp and smushed.
My daughter had sought this place out due to an influencer. Small garage like atmosphere. Just a table with mock items and some plastic separating the kitchen. Fairly expensive but the two treats were very good
Atmosphere: 2
Food: 5
Service: 3
12$ for focaccia is insane
Food: 3
Service: 4
This tiny passion fruit donut is $7.00. Is was good. But not $7 good. Just another overrated istagram place.
Atmosphere: 1
Food: 2
Service: 3
Restaurantji Recommends
Interesting spot. I like the product. Not sure how I feel overall. Go check it for yourself
I visited once long time ago and remember they had nice pastry selections but with some space to improve. This time it was the same.
It’s a take-out place only, and staff were friendly and nice.
Peppermint brownie cookie was ok. After heated up, it was crumbly with crunchy edge. But there was no peppermint taste but only sweetness.
Atmosphere: 4
Food: 4
Service: 5
I went here with my mom and my sister when they were visiting the US for the first time. A friend of mine was raving about it so I took them there but we were all so disappointed. There were hardly any options and when we did take 4 items to go we realized all of it was almost stale. Why would you sell something that’s stale? We had to throw it away because it didn’t seem edible. Really disappointed.
Atmosphere: 1
Food: 1
Service: 1
Supermoon makes solid baked goods. Their blueberry muffin top cookies and cornflake macadamia cookies are fresh and inventive. We also had their ube pandan ice cream sandwich and that was 5/5 though I wish the pandan flavor was a bit stronger. I recommend a visit for some great tasting treats!
Atmosphere: 4
Food: 4
Service: 4
Cool but overpriced
Atmosphere: 5
Food: 5
Service: 5
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