Supermoon Bakehouse
120 Rivington St, New York
(347) 654-1211
Customers' Favorites
Cruffin of Love Raspberry Rose Champagne Jam & Chanty
Banana Split Sunday Twice Baked Croissant
Rosemary & Blueberry Bi-Color Croissant
Various Croissant and Kouign Amman
Croissant Butter Soft Serve Pint
Blueberry & Rosemary Croissant
Croissant Butter Soft Serve
Passionfruit Curd Doughnut
Dulce De Leche Croissant
Ferrero Rocher Cruffin
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Recent Reviews
Supermoon is a fun stop for inventive pastries with a quirky display of realistic-looking sample items lined up with descriptions (though prices would’ve been helpful). We tried the Ube Éclair, which was rich and creamy inside with a crisp and flaky shell. The Mont Blanc was a refreshing coffee drink - an iced espresso topped with a citrusy orange cream that was bright and refreshing.
I had a savory treat that was spicy, garlicky, and oniony (YUM). I also had the cruffin with the ferrero rocher type center. The center was delicious but it was actually the sugary, flaky exterior that made me so happy. The person at the counter was also very friendly and happily shared their recommendations.
Supermoon Bakehouse turns pastry into performance art. The mirrored walls and pastel glow set the stage for creations that look as stunning as they taste. The matcha & raspberry-lychee croissant is a showstopper—flaky, buttery, with balanced floral sweetness. The yuzu cruffin adds tangy brilliance, and the black sesame croissant is rich and nutty. Service is quick but the shop is small, often crowded, and seating is limited, so expect to grab and go. Prices run high ($8–$12)...
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