I’ve been to over 15 omakases in NYC the last 2 years and this was probably my top 3 favorite omakases yet.
There was not a bad bite in the entire 17 course meal. Additionally, the trout was my absolute favorite nigiri bite I’ve had out of all the omakases I’ve been to.
Service was also impeccable, everyone was so kind and considerate. From the chef to the waiters, everyone was so funny and genuine and great. I was smiling the whole night.
10/10 sushi in terms of quality and quantity - I’ve never had an omakase with so many luxary bites. 10/10 service and 10/10 environment.
Atmosphere: 5
Food: 5
Service: 5
Corky Luxembourg
Fantastic omakase spot. Not overly crowded. Managed to get a last minute table. Server was charming and very nice. I was alone, and he made an effort to chat w me about the food. The dishes were fantastic, about 17 courses. About 50% nigiri, 25% sashimi, and 25% other (rolls, dessert, etc…) The best part is it was not expensive. $175 for the omakase, and $95 for the dassai 23 300ml, my favorite sake on the planet. I will absolutely return. ASAP! Bad news is I forgot to take pics ??
Atmosphere: 5
Food: 5
Service: 5
De Gao
Great food
Atmosphere: 5
Food: 5
Service: 5
dbnikolov
Great place, one of the best omakase in NYC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Amanda Wu
I went there for a solo dinner on a Saturday. The server was really friendly and welcoming, made me feel accompanied, and did a great job on explaining the ingredients.
Unlike some other places I’ve tried, the chef was really creative with the sushi by mixing and matching different kinds of fish. He was also really generous with the caviar lol. The flavor was a little strong like others say however, but overall the food was impeccable. Their secret menu (the one with a quailed egg on top) is a must try!! Will definitely bring friends and family there next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Mackerel, Otoro with Black Caviar and Gold Leaf
Nam Nguyen
The freshness and precise cuts of the sushi were commendable. However, the size of the sushi pieces was slightly smaller compared to the standard omakase portions. While some of the sushi offerings were well-received, there were instances where the combination of ingredients overpowered the delicate flavors of the fish. This resulted in a loss of the distinct taste that is expected from high-quality sushi. Despite this, the service provided was exceptional, with the staff demonstrating a thorough understanding of each dish and providing detailed explanations. The attentiveness and thoughtfulness of the servers further enhanced the overall dining experience.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Omakase, Sushi, Hand Roll
Louis Garza
Sushi Ishikawa dishes out an incredible omakase in a beautiful brick restaurant. Each step on the sushi journey took you to a different place. It’s tough to pick favorites because each course impresses in unique ways. From fatty toro, to wagyu, to a quail egg, the food will make you want to start again from the beginning. Service was excellent. Staff are super friendly and attentive. I’ve been to several omakase spots in the city, and this is by far the best one. I’m already thinking of an excuse to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Bob Ipp
Bucket list restaurant. Truly another level and one of the rare Omakase experiences that actually lives up to it's name. Each course of exotic combinations was bursting in delectable tastes and textures that developed subtly and then exploded into a spectacular fusion of flavor. Everything was absolutely my favorite. The boutique restaurant experience and service was seamless from the masterpiece preparation of eclectic creations to the inviting and skillful tableside presentation and explanation of each course. It reminds us that obsessing over the small things in life can have the most impactful outcomes. And, having a fantastic sake with the dinner doesn't hurt.
Parking: Convenient parking garage next door.
Atmosphere: 5
Food: 5
Service: 5
Stephan Herard
Nice modern omakase spot. A wide range of flavors and combinations in the sushi courses. Chef pham is wonderful as well and we’re so glad we got to experience this meal.
Nicole Stokes
A bit pricey but the food was unmatched! So many flavors. This is a whole experience, not just a delicious dinner.
Absolutely amazing experience and insane sushi. I can’t recommend this enough!!! Crazy good sushi with truffles and caviar… the ambiance is fun and light, food is exceptional… loved this omakase
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
joseph yanowitz
One of the best omakase place in nyc. We’ve been multiple times and have always had the best time.
Atmosphere: 5
Food: 5
Service: 5
Lauren
Sushi Ishikawa is a modern omakase experience on the UES.
We had made reservations the day before and were running late so called ahead. They were so kind and the sushi chef caught us up to the rest of the diners once we were seated.
We ordered two carafes of sake to pair with our sushi, both were good and refreshing.
There were many courses as expected but overall the fish was very fresh and each piece was unique. Each fish did have some sort of topping- so if you’re a purist you may not like the omakase here. It was fun for us to try these new presentations! Although some of them seemed like throwing expensive ingredients like uni, truffle, caviar, and even gold flakes to make the high price point. I’d say it’s worth it but again, if you’re more into traditional omakase than this place may be too fun for your taste!
Highlights were the Chawanmushi, toro, uni on toast, some fish I forget with a fried shiso leaf, and the matcha panna cotta for me. I also need to mention the ginger- it came in small cubes and was the perfect little bite.
We were celebrating that night and were also offered champagne at the end of the night.
Our service was EXCEPTIONAL and our experience was highly memorable. Our server and staff explained each piece in detail. Our server was so kind and engaging and we had some light conversation about some of the highlights which was really nice. Also the fact that they seated us late and were able to catch us up was very considerate. Some omakase places may leave out the ones you missed or not seat you if you’re late enough.
Overall, not sure I would come again for the food on my own but would bring a new friend if they were looking for a fun omakase experience.
Simon H
Very tasty, inventive and better value for omakase which is crazy expensive in
Atmosphere: 5
Food: 5
Service: 5
Daria Piccone
The food and service here is unmatched, it’s a must do and worth the money.
I’ve been to over 15 omakases in NYC the last 2 years and this was probably my top 3 favorite omakases yet.
There was not a bad bite in the entire 17 course meal. Additionally, the trout was my absolute favorite nigiri bite I’ve had out of all the omakases I’ve been to.
Service was also impeccable, everyone was so kind and considerate. From the chef to the waiters, everyone was so funny and genuine and great. I was smiling the whole night.
10/10 sushi in terms of quality and quantity - I’ve never had an omakase with so many luxary bites. 10/10 service and 10/10 environment.
Atmosphere: 5
Food: 5
Service: 5
Fantastic omakase spot. Not overly crowded. Managed to get a last minute table. Server was charming and very nice. I was alone, and he made an effort to chat w me about the food. The dishes were fantastic, about 17 courses. About 50% nigiri, 25% sashimi, and 25% other (rolls, dessert, etc…) The best part is it was not expensive. $175 for the omakase, and $95 for the dassai 23 300ml, my favorite sake on the planet. I will absolutely return. ASAP!
Bad news is I forgot to take pics ??
Atmosphere: 5
Food: 5
Service: 5
Great food
Atmosphere: 5
Food: 5
Service: 5
Great place, one of the best omakase in NYC.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
I went there for a solo dinner on a Saturday. The server was really friendly and welcoming, made me feel accompanied, and did a great job on explaining the ingredients.
Unlike some other places I’ve tried, the chef was really creative with the sushi by mixing and matching different kinds of fish. He was also really generous with the caviar lol. The flavor was a little strong like others say however, but overall the food was impeccable. Their secret menu (the one with a quailed egg on top) is a must try!! Will definitely bring friends and family there next time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase, Mackerel, Otoro with Black Caviar and Gold Leaf
The freshness and precise cuts of the sushi were commendable. However, the size of the sushi pieces was slightly smaller compared to the standard omakase portions. While some of the sushi offerings were well-received, there were instances where the combination of ingredients overpowered the delicate flavors of the fish. This resulted in a loss of the distinct taste that is expected from high-quality sushi. Despite this, the service provided was exceptional, with the staff demonstrating a thorough understanding of each dish and providing detailed explanations. The attentiveness and thoughtfulness of the servers further enhanced the overall dining experience.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Omakase, Sushi, Hand Roll
Sushi Ishikawa dishes out an incredible omakase in a beautiful brick restaurant. Each step on the sushi journey took you to a different place. It’s tough to pick favorites because each course impresses in unique ways. From fatty toro, to wagyu, to a quail egg, the food will make you want to start again from the beginning. Service was excellent. Staff are super friendly and attentive. I’ve been to several omakase spots in the city, and this is by far the best one. I’m already thinking of an excuse to return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
Bucket list restaurant. Truly another level and one of the rare Omakase experiences that actually lives up to it's name. Each course of exotic combinations was bursting in delectable tastes and textures that developed subtly and then exploded into a spectacular fusion of flavor. Everything was absolutely my favorite. The boutique restaurant experience and service was seamless from the masterpiece preparation of eclectic creations to the inviting and skillful tableside presentation and explanation of each course. It reminds us that obsessing over the small things in life can have the most impactful outcomes. And, having a fantastic sake with the dinner doesn't hurt.
Parking: Convenient parking garage next door.
Atmosphere: 5
Food: 5
Service: 5
Nice modern omakase spot. A wide range of flavors and combinations in the sushi courses. Chef pham is wonderful as well and we’re so glad we got to experience this meal.
A bit pricey but the food was unmatched! So many flavors. This is a whole experience, not just a delicious dinner.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Absolutely amazing experience and insane sushi. I can’t recommend this enough!!! Crazy good sushi with truffles and caviar… the ambiance is fun and light, food is exceptional… loved this omakase
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase
One of the best omakase place in nyc. We’ve been multiple times and have always had the best time.
Atmosphere: 5
Food: 5
Service: 5
Sushi Ishikawa is a modern omakase experience on the UES.
We had made reservations the day before and were running late so called ahead. They were so kind and the sushi chef caught us up to the rest of the diners once we were seated.
We ordered two carafes of sake to pair with our sushi, both were good and refreshing.
There were many courses as expected but overall the fish was very fresh and each piece was unique. Each fish did have some sort of topping- so if you’re a purist you may not like the omakase here. It was fun for us to try these new presentations! Although some of them seemed like throwing expensive ingredients like uni, truffle, caviar, and even gold flakes to make the high price point. I’d say it’s worth it but again, if you’re more into traditional omakase than this place may be too fun for your taste!
Highlights were the Chawanmushi, toro, uni on toast, some fish I forget with a fried shiso leaf, and the matcha panna cotta for me. I also need to mention the ginger- it came in small cubes and was the perfect little bite.
We were celebrating that night and were also offered champagne at the end of the night.
Our service was EXCEPTIONAL and our experience was highly memorable. Our server and staff explained each piece in detail. Our server was so kind and engaging and we had some light conversation about some of the highlights which was really nice. Also the fact that they seated us late and were able to catch us up was very considerate. Some omakase places may leave out the ones you missed or not seat you if you’re late enough.
Overall, not sure I would come again for the food on my own but would bring a new friend if they were looking for a fun omakase experience.
Very tasty, inventive and better value for omakase which is crazy expensive in
Atmosphere: 5
Food: 5
Service: 5
The food and service here is unmatched, it’s a must do and worth the money.
Atmosphere: 5
Food: 5
Service: 5
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