Sushi Takeaway near New York, NY

“I order the Joji Box pretty regularly—about once a month—since I work in the same building. While I used to be completely obsessed with their takeout omakase box, I have to admit the quality has dipped slightly over time. It was incredibly fresh before, and though it’s not quite the same now, I still find myself going back whenever I’m craving sushi. Plus, if you work in the building, you get a 10% discount, which is a nice perk.“

“Once I found Katsuya, I had a wonderful meal. If you go, walk past Whole Foods, Peloton and a half dozen potted trees. It is upstairs but there is an elevator. I had hamachi carpaccio - best I've very tasted, and the Katsuya roll - also very delicious. My server was lovely and the restaurant is beautiful“

“This was one of the highlights of our trip to NYC. This place combines such amazing flavor at a very reasonable cost and with friendly service. We got a wide variety of hand rolls including spicy tuna, spicy shrimp, and sunshine. All of them were standout and I don’t think you could make a bad selection here. Their spicy mayo dip was also excellent with each roll. I highly recommend trying this place out.“

“Located in the bustling Moynihan Train Hall, YONO is a premium to-go destination. YONO brings the craftsmanship of BondST sushi to a fast-casual setting. From freshly made chirashi bowls to grab-and-go sushi and sashimi, every dish delivers fine-dining quality with everyday convenience. For something more elevated, the chef-led sushi bar offers an intimate experience right in the heart of Moynihan Train Station it’s perfect for anyone who appreciates the art of true sushi making.“

“I bought some take away at Liverpool Street. I buy from wasabi a few times a month. In this occasion the 4 boxes I bought all had spoiled avocado and I had to throw them out. This was the first bad batch I ever bought and wasabi customer service was great and the store refunded me fully. So I can only say I will continue to buy“

“I try to stop by this awesome collection of Korean food stalls whenever I’m visiting NYC. This time, Roll’n Katsu was the winner, and I’m so very glad I got to try their food.

I ate their spicy shrimp tempura and a rainbow roll. Both were fantastic—highly recommend!“