Excellent service, seasonal greens were incredible, the Szechuan tofu fish soup was incredible. Excellent flavor and spice level. portion sizes are large had enough extra to take left overs and eat as a small meal at home.
glenn thomas
If you like good Szechuan, this is the place.The menu is vast and eclectic. I enjoy hot spicy food. Searching the menu I found "griddled shrimp" that's it, no other description. This poc from the post is what I got and I can't stop thinking about the next time. It wasn't the normal heat, it made my mouth tingle not on fire like other things do.When I told the waitresses how I felt about the meal she said that any protein can be substituted for the shrimp.It was one of the best things I've eaten.
Atmosphere: 1
Food: 5
Service: 5
孔Can
The boiled beef slices are almost catching up with the boiled beef cubes, and the bacon and garlic sprouts are not Sichuan bacon. The sauce used for the Sichuan cold noodles I ordered last time was also very American. I originally wanted to come back because the boiled pork slices were delicious last time, but this time the beef was not sliced and I doubted whether it was cooked inside.
Atmosphere: 3
Food: 1
Service: 4
Thomas M.
Service was great! Cocktails were wonderful and the atmosphere was classic and inviting!
Andrew C.
The pork belly was the best dish I have ever had in my life very very goodddddddddddd
Mark K.
Our favorite Chinese restaurant in NYC. The food is always great with large portions and a very friendly staff.
Siyun Y.
There is a really good restaurant next to Columbia University. You can take the subway directly here it's really recommended I really recommend the lamp here.
Albert C.
The food is amazingly good. Super recommended to come to try. It's authentic. Very tasty
Christian P.
Great quality Szechuan Chinese food! I Always order the Mapo Tofu and the Singapore Style Noodles. I'm usually not able to eat really spicy food but for me, this place is worth the pain. My favorites also include the Cumin Lamb, Soup Dumplings, Crispy Spring Rolls, Dan Dan Noodles, Lo Mein, and Sesame Chicken. It's nice to sit inside, but I usually just get pick-up/delivery as it's on my way home from work. Have brought family and friends and they also agree the menu is larger than a typical American-style Chinese restaurant, but they do have familiar items for people accustomed to less authentic cuisine. I definitely recommend trying as many different things from Szechuan Garden as you can.
Horrible slow service. Staff is running around but not able to keep up. Owner needs to reevaluate priorities.Kitchen didn’t look very appetizing.Front desk is a standing only space for take out drivers. Apparently this place is popular Friday night.
Atmosphere: 1
Food: 3
Service: 1
Kaylyn Alexander
This place is really good. The lunch specials have a generous amount of meat.. probably around 10 shrimp for fried rice whereas other places give 5! I’ve enjoyed the lavender milk tea, black fungus, and hot and sour soup. Staple Chinese food.
Food: 5
Curious Universe
Well, if you taste buds is craving spicy, flavorful, strong, and addictive food. This is the place. Well prepared Szechuan Style Chinese food with heavy use of pepper, chili, popcorn that’s finger licking good every bite. It’s addictive that you would have to go back every so often to satisfy the craving! Option for 15% tip is a rare gesture theses days!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles, Pepper, Chongqing Spicy Chicken
GK B.
Servers are super friendly. Food comes out hot and fast and tastes great. Not sure if need much more from my local Chinese restaurant.
Excellent service, seasonal greens were incredible, the Szechuan tofu fish soup was incredible. Excellent flavor and spice level. portion sizes are large had enough extra to take left overs and eat as a small meal at home.
If you like good Szechuan, this is the place.The menu is vast and eclectic. I enjoy hot spicy food. Searching the menu I found "griddled shrimp" that's it, no other description. This poc from the post is what I got and I can't stop thinking about the next time. It wasn't the normal heat, it made my mouth tingle not on fire like other things do.When I told the waitresses how I felt about the meal she said that any protein can be substituted for the shrimp.It was one of the best things I've eaten.
Atmosphere: 1
Food: 5
Service: 5
The boiled beef slices are almost catching up with the boiled beef cubes, and the bacon and garlic sprouts are not Sichuan bacon. The sauce used for the Sichuan cold noodles I ordered last time was also very American. I originally wanted to come back because the boiled pork slices were delicious last time, but this time the beef was not sliced and I doubted whether it was cooked inside.
Atmosphere: 3
Food: 1
Service: 4
Service was great! Cocktails were wonderful and the atmosphere was classic and inviting!
The pork belly was the best dish I have ever had in my life very very goodddddddddddd
Our favorite Chinese restaurant in NYC. The food is always great with large portions and a very friendly staff.
There is a really good restaurant next to Columbia University. You can take the subway directly here it's really recommended I really recommend the lamp here.
The food is amazingly good. Super recommended to come to try. It's authentic. Very tasty
Great quality Szechuan Chinese food! I Always order the Mapo Tofu and the Singapore Style Noodles. I'm usually not able to eat really spicy food but for me, this place is worth the pain. My favorites also include the Cumin Lamb, Soup Dumplings, Crispy Spring Rolls, Dan Dan Noodles, Lo Mein, and Sesame Chicken. It's nice to sit inside, but I usually just get pick-up/delivery as it's on my way home from work. Have brought family and friends and they also agree the menu is larger than a typical American-style Chinese restaurant, but they do have familiar items for people accustomed to less authentic cuisine. I definitely recommend trying as many different things from Szechuan Garden as you can.
Great Chinese
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Horrible slow service. Staff is running around but not able to keep up. Owner needs to reevaluate priorities.Kitchen didn’t look very appetizing.Front desk is a standing only space for take out drivers. Apparently this place is popular Friday night.
Atmosphere: 1
Food: 3
Service: 1
This place is really good. The lunch specials have a generous amount of meat.. probably around 10 shrimp for fried rice whereas other places give 5! I’ve enjoyed the lavender milk tea, black fungus, and hot and sour soup. Staple Chinese food.
Food: 5
Well, if you taste buds is craving spicy, flavorful, strong, and addictive food. This is the place. Well prepared Szechuan Style Chinese food with heavy use of pepper, chili, popcorn that’s finger licking good every bite. It’s addictive that you would have to go back every so often to satisfy the craving! Option for 15% tip is a rare gesture theses days!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dan Dan Noodles, Pepper, Chongqing Spicy Chicken
Servers are super friendly. Food comes out hot and fast and tastes great. Not sure if need much more from my local Chinese restaurant.
Amazing food!! ?
Atmosphere: 5
Food: 5
Service: 5