Tacombi

202 E 70th St, New York
(646) 726-4302

Recent Reviews Order Online Reserve

Customers' Favorites

Carne Asada and Al Pastor Taco
Carnitas Taco Al Pastor Taco
Al Pastor Tacos Al Pastor
Guacamole Con Totopos
Baja Crispy Fish Taco
Foundation of a Taco
Elote Deconstructed
Pollo Yucateco Taco
Sinaloa Shrimp Taco
Breakfast Burrito

Menu

Most Popular
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Corn Esquites.
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it's all served in a cup.Contains Dairy, Contains Wheat or Gluten
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
Al Pastor Taco.
Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.
Avocado Tostada.
Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as "our most underrated menu item"!
Gallo.
Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Pescado Frito.
Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, pico de gallo and dry chile salsa.
Adobada Al Pastor.
Mexico City-style "Al Pastor" roasted pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.

Picked for you
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
.Carne Asada Taco.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and avocado tomatillo salsa.

Entradas.
Corn Esquites.
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it's all served in a cup.Contains Dairy, Contains Wheat or Gluten
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Rice & Beans.
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Tacos.
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Al Pastor Taco.
Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.
Avocado Tostada.
Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as "our most underrated menu item"!
Pollo Yucateco Taco.
Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper, topped with pickle red onions and avocado-tomatillo salsa.
Carnitas Taco.
Slow-roasted, pasture-raised Berkshire Pork, finished with Mexican coca-cola, beer and citrus, topped with cilantro, onions, pico de gallo and avocado-tomatillo salsa.
.Carne Asada Taco.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and avocado tomatillo salsa.
Seared Fish Taco.
Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served with red and green cabbage, topped with cilantro and a dry chile salsa.
Black Bean y Sweet Potato Taco.
Refried black beans topped with roasted sweet potatoes, queso fresco and dried chile salsa. Served on a fresh Vista Hermosa corn tortilla.

Quesadillas.
Gallo.
Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Gringa.
Thinly sliced Mexico CIty-style "Al Pastor" roasted pork, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
.Norteña.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro, melted Oaxacan cheese and avocado tomatillo salsa.
Vegetariana.
Sautéed field mushrooms, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Oaxaqueña.
A Vista Hermosa Flour tortilla with melted Oaxaca cheese & dried chile salsa.
Mushroom.

Breakfast Tacos.
Huevos a la Mexicana.
Scrambled eggs with pico de gallo, melted Oaxaca cheese and slightly spicy red chile salsa, folded into a fresh Vista Hermosa flour tortilla.
Huevos con Pastor.
Eggs con Crispy sliced Mexico City-style "Al Pastor" roasted pork, spicy potato hash, melted Oaxaca cheese and slightly spicy red chile salsa, all folded into a fresh Vista Hermosa flour tortilla.

Burritas.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
Adobada Al Pastor.
Mexico City-style "Al Pastor" roasted pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
La Bisteca.
Thinly sliced and chopped beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, pico de gallo and avocado-tomatillo salsa.
Pescado Frito.
Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, pico de gallo and dry chile salsa.
Vegana.
Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
Bean y Queso.
Spicy refried pinto beans and Oaxaca cheese. Wrapped in a hand-pressed Vista Hermosa flour tortilla with rice, beans, cabbage, cilantro & onion, pico de gallo and avocado-tomatillo salsa.

Vista Hermosa.
VH Corn Tortilla. 10 pc
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco.
VH Flour Tortilla. 8 pc
Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.

Community Kitchen.
Taco Plato.
Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Beverages.
Aguas Frescas.
Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way.
Lupita Soda.
El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.
Maya Cola.
Classic Cola flavor with a Mexican twist, fizzy y refreshing.
Topo Chico.
Agua de Piedra.

To-Go Cocktails.
Margarita Clásica. 8oz
A sunset citrus sensation! One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. BY LAW, ALCOHOL PURCHASES MUST INCLUDE FOOD.
Sandia Santa. 8oz
Our good spirited tequila refreshment con sandía y fresh lime. One 8oz bottle makes 2 refreshing drinks. Served with a side of limes. Enjoy over ice. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

Cerveza.
Michelada.
Monopolio Cubetazo.
A crisp and refreshing Mexican beer. Six cans.
Monopolio.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+33 photos
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Recent Reviews

The food was absolutely delicious,full of great flavor.I ordered the Crispy fish taco is one of my favorite, my server Uziel recommended the beef birria for beef option, there’s sauce that you could dip your taco into it.
July 2025
Definitely a mixed experience. The tacos were fully loaded, but lacking a full flavor. The chips and salsa were good, but the fresh (fried) tortilla chips were over oiled. The horchata was refreshing, but watered down.

Overall, a bit too expensive for what it was.
July 2025
Great deal on Tuesdays BOGO tacos. The birria with consume was very good. Deep and rich, savory broth to dip your tacos. The rice and beans were honestly the most flavorful I've had and we moved from SoCal not long ago.
July 2025

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Tacombi

202 E 70th St, New York, NY 10021
(646) 726-4302