TAGMO

226 Front St, New York
(917) 392-9662

Recent Reviews Order Online Reserve

Customers' Favorites

Delhi Butter Chicken
Traditional Paratha
Ginger Panna Cotta
Chili Noodles
Mithai Flight
Chicken Chaap
Methi Paratha
Sabudana Vada
Masala Fries
Rice Pudding

Menu

Beverages
Mango Lassi
Juice
Choice of Passionfruit, Lychee or Guava (please select in comments)
Diet Coke
Club Soda
Sprite
Ginger Ale
Coke
Tamarind Mango Fizz
Lemon soda, fresh tamarind, mango puree, lime
Mango Chili Fizz
Mango puree, house ginger-chili syrup, lemon soda
Lychee Rose Fizz
Roohafza (Indian rose syrup), lychee juice, fresh lime, club soda

Alcohol
Riesling Bottle

Veggie
Kashmiri Eggplant
Japenese eggplant stacked on a bed of tamarind and tomato sauce jeweled with pomegranate seeds and cilantro. Served with Basmati rice. VEGETARIAN, GF, mild
Anglo Indian Curry
A fusion curry with a medley of cauliflower, green beans, potatoes, and bell pepper in a coconut milk curry. Served with Basmati rice. VEGAN, GF, med
Dadi's Saag
From Chef Surbhi's grandmother's Lahori kitchen. Sauteed spinach, eggplant, potatoes and tomatoes with fragrant fenugreek and dill. Served with Basmati rice. VEGAN, GF, med
Cauliflower Pancake
Flatbread pan-fried and stuffed with cauliflower & scallion, served with coconut red curry dip. VEGETARIAN, mild
Paneer Tempura
Our tribute to Indo-Chinese cuisine. Tempura battered paneer with scallions and bell peppers on soy chili oil sauce. VEGETARIAN, mild
Chili Noodles
Gujarati khandvi meets chow fun. Chickpea flour noodles in Kashmiri chili oil and topped with scallions and sesame seeds. VEGETARIAN, GF, mild
Chana Masala
Spiced chickpeas simmered in a tomato curry with onions, garlic & garam masala · VEGAN, GF, med
Sabudana Vada
Fried Maharashtrian fritters with tapioca pearls, potatoes and roasted peanuts served with tamarind chutney, mint yogurt & cilantro · VEGETARIAN, GF, med
Dahi Bhalla
Soft lentil croquette dipped in yogurt, tamarind chutney & cilantro chutney topped with aloo bhujia & fresh cilantro · VEGETARIAN, GF, low
Khatta Meetha Chaat
Delhi street salad with medley of chickpeas, jicama, honey crisp apples, mango, cucumbers & potato crisps in Devil's chutney · VEGAN, GF, med

Meat
Lamb & Egg Pulao
Aromatic saffron rice layered with minced lamb, mint, and cilantro and topped with a fried egg. HALAL, GF, med
Chicken Kuzhambu
A comforting South Indian stir fry with chicken thighs, a mushroom medley, black pepper, coconut milk and homemade Goda masala. Served with Basmati rice. HALAL, GF, med
Anglo Indian Curry
A fusion curry with a medley of cauliflower, green beans, potatoes, and bell pepper in a coconut milk curry. Served with Basmati rice. VEGAN, GF, med
Curry Fried Chicken
Addictive crispy chicken in Floyd Cardoz's Goan masala powder, served with an Assamese black olive and jaggery chutney. HALAL, GF, mild
Surbhi's Gushtaba
Kashmiri lamb meatballs simmered in lamb stock, yogurt, green chilies & caramelized onions. Served with Basmati rice · HALAL, GF, mild
Delhi Butter Chicken
Tandoori chicken in tomato-cashew cream gravy with ghee, pickled onions & cilantro. Served with Basmati rice. HALAL, GF, med

Seafood
Anglo Indian Curry
A fusion curry with a medley of cauliflower, green beans, potatoes, and bell pepper in a coconut milk curry. Served with Basmati rice. VEGAN, GF, med
Prawn Toast
Chef Surbhi's spin on a Chinese classic. Fried toast with minced shrimp, caramelized onions, tomato chutney, sesame and spicy pickled carrots. Mild
Eral Chukka
Ghee-roasted prawns marinated in red chilies, onion and tamarind served on a pillowy uttapam with cilantro and coconut chutney · GF, spicy

Sides
Mango Pickle
Young mango pickled in oil with garlic and spices, VEGAN, GF, mild
Chana Masala
Spiced chickpeas simmered in a tomato curry with onions, garlic & garam masala · VEGAN, GF, med
Raita
Yogurt sauce with dried mint & roasted cumin · VEGETARIAN, GF, mild
Dahi Bhalla
Soft lentil croquette dipped in yogurt, tamarind chutney & cilantro chutney topped with aloo bhujia & fresh cilantro · VEGETARIAN, GF, low
Methi Paratha
TwonIndian flatbread with wheat flour, vegetable oil & fenugreek leaves, brushed with ghee · VEGETARIAN, mild
Traditional Paratha
One Indian flatbread with wheat flour & vegetable oil, brushed with ghee · VEGETARIAN, mild
Basmati Rice
Basmati rice with cinnamon, bay leaves & cardamom · VEGAN, GF, mild

Dessert
Pistachio Rose Toast
Our take on shahi tukra. Crispy bread topped awith cream, almonds, pistachios and rose petals. VEGETARIAN, contains NUTS
Ginger Panna Cotta
Ginger flavored sweet cream with campari gelee and poached pear. GF, contains gelatin
Gulab Jamun
Beloved Indian khoya confectionery soaked in rose syrup. VEG
Cardamom Firni
Cardamom rice custard with rose and macerated berries · VEGETARIAN, GF
Mithai Flight
6-piece tasting of housemade Indian sweets · VEGETARIAN, GF

Lunch/Brunch Starters
Curry Fried Chicken
Addictive crispy chicken in Floyd Cardoz's Goan masala powder, served with an Assamese black olive and jaggery chutney. HALAL, GF, mild
Cauliflower Pancake
Flatbread pan-fried and stuffed with cauliflower & scallion, served with coconut red curry dip. VEGETARIAN, mild
Paneer Tempura
Our tribute to Indo-Chinese cuisine. Tempura battered paneer with scallions and bell peppers on soy chili oil sauce. VEGETARIAN, mild
Sabudana Vada
Fried Maharashtrian fritters with tapioca pearls, potatoes and roasted peanuts served with tamarind chutney, mint yogurt & cilantro · VEGETARIAN, GF, med
Dahi Bhalla
Soft lentil croquette dipped in yogurt, tamarind chutney & cilantro chutney topped with aloo bhujia & fresh cilantro · VEGETARIAN, GF, low
Bhel Puri
Puffed rice, peanuts, wheat crackers, onions, tomato, cilantro and tamarind chutney. VEGAN, mild
Mini Samosas
Fried wheat pastries stuffed with spiced potatoes & peas, served with cilantro chutney & tamarind chutney · VEGAN, med
Masala Fries
Fried potatoes seasoned with garam masala, served with chili ketchup · VEGAN, mild
Besan Ka Poora
Savory chickpea flour pancake with onions, green chili, and ginger served with cilantro and tamarind chutney. VEGAN, GF, mild

Lunch/Brunch Sandwich
Masala Omelette Sandwich
Onion, chili, and ginger folded in an omlet and stuffed between two slices of bread with tamarind and cilantro. Mild
Masala Melt Sandwich
Paneer, cheddar cheese, onions, cilantro, fresh tomatoes & tamarind-cilantro chutney, served with tomato-cashew cream sauce to dip · vegetarian, mild
Murgh Keema Sandwich
Minced chicken and cheddar spiced with ginger, cilantro & onions served with chili ketchup to dip · HALAL, mild

Lunch/Brunch Flatbread
Besan Ka Poora
Savory chickpea flour pancake with onions, green chili, and ginger served with cilantro and tamarind chutney. VEGAN, GF, mild
Eral Chukka
Ghee-roasted prawns marinated in red chilies, onion and tamarind served on a pillowy uttapam with cilantro and coconut chutney · GF, spicy

Kid Friendly
Kids Grilled Prawn Kati Roll
Lemon & turmeric-marinated prawns, lettuce & chickpeas wrapped in (1) malabar paratha · low
Juice
Choice of Passionfruit, Lychee or Guava (please select in comments)
Kids Uttapam
Savory rice and lentil pancake, served with coconut chutney · v, gf, low
Mini Samosas
Fried wheat pastries stuffed with spiced potatoes & peas, served with cilantro chutney & tamarind chutney · VEGAN, med
Masala Fries
Fried potatoes seasoned with garam masala, served with chili ketchup · VEGAN, mild

Mithai Collections
6pc Chef's Collection
32pc Chef's Collection
16pc Chef's Collection
9pc Chef's Collection

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+35 photos
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Recent Reviews

Review

A huge thank you to Tagmo Catering and chef Surbhi for making a very important private celebration such a memorable occasion. Looking back, deciding to go with Tagmo Catering is the smartest decision I made when organizing a private event in my home for family and friends. From the very first conversation with Chef Surbhi describing my vision for the get together until the very end when she picked up the serving platters, every interaction was pleasant...
November 2024
Wow, this was one of the best meals I've ever had. Every dish was perfectly cooked, seasoned and presented. The flavors were subtle and delicate and each bite was exquisite, you could tell the chefs cared deeply about their food. I am blown away.
December 2023
The tea was horrible. Very watery, very sweet. Samosas were very nice, chutney was the best! Parathas were store bought/frozen and reheated up horribly. If you have eaten authentic Indian food then this restaurant is not for you. If you are new to Indian cuisine you might like this restaurant as even average Indian food is still great because Indian flavors are obviously great. However, if you are someone like me who has eaten Indian cuisine their entire life - this restaurant's...
December 2023

More Reviews

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TAGMO

226 Front St, New York, NY 10038
(917) 392-9662