Tai Pan Bakery
194 Canal St, New York
(212) 732-2222
Customers' Favorites
Portuguese Egg Custard 葡挞
red bean bun 菠萝红豆包
Portuguese Egg Custard 1 PC
Taro and Chocolate Cake
Taipan Cheese Cake 1 PC
Walnut Napoleon Cake
Japanese Cheesecake
Green Tea Crepe Cake
Coconut Tart 椰挞
Fresh Mango Cake
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Recent Reviews
Taipan is a bustling bakery that is a staple of our monthly visits to the city. We especially enjoy their pork floss buns, hot dog egg buns, the jelly cakes, Portuguese custard tarts, and the mango dome cakes. All of their items are fabulous really. My husband has been visiting this shop since he was a kid, his mom would bring him on her visits to china town and it is always one of his favorites! We will easily spend 30-40$ on breads and pastries to have for breakfast and snacks...
Best Asian egg tarts! Also try the mango mochi it’s a sneaky incredible thing they have that many people don’t know about. The staff don’t speak much English so if you have allergies it’s kind of hard to communicate but they are great and the pastries are amazing. Also they only take cash!
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They specialize in small tarts, slices of Swiss roll cake, and soft buns filled with red bean, roast pork, taro, cream, or salted egg yolk. Every item feels carefully...