Takahachi
85 Avenue A, New York
(212) 505-6524
Recent Reviews
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I don’t think I’ve had such beautiful take out *ever* before. Photo of the skateboarder roll and the lobster roll. I enjoyed them both but probably the lobster roll the best - I just really love the presentation. I was so pleasantly surprised when I opened my to-go box! Well done, very well done ❤️
I stumbled upon this restaurant looking for a different sushi place and since it was almost packed, decided there must be something good going on inside. I had a tough time deciding which of their special rolls to get - both of these are part of the regular menu. I will DEFINITELY return for sushi (and had a little sake too) the atmosphere was great, good food, full of neighborhood friends and solo diners. All around a great sushi experience 🍣
❤️
Atmosphere: 5
Food: 5
Service: 5
Too expensive
Atmosphere: 4
Food: 4
Service: 3
I got three different rolls to go. The sushi makers were so pleasant and sweet and the sushi is really good. High-quality fish
Atmosphere: 5
Food: 5
Service: 5
Cool place for dinner. Great food
No reservation
Atmosphere: 4
Food: 5
Service: 5
the perfect neighborhood sushi place. well priced, good service, cute interior. definitely will be coming back!!
Atmosphere: 5
Food: 5
Service: 5
Great fresh sushi & an awesome price for New York!
Atmosphere: 5
Food: 5
Service: 5
We appreciated Chef Jack’s friendliness and enthusiasm. He genuinely cares about every detail, from the freshness of the Faroe Island salmon to the quality of the rice imported from Japan. This is a cozy restaurant with great service and delicious food. We will be back!
Best Place in East Village!
Amazing and fast service, super nice staff, great food. Art was our server and he was the best!
Good for, great service. My favorite was the Boston Roll! We will come back!
Restaurantji Recommends
Amazing service and tasty food. Loved the cheesecake
One of my favorite restaurants, no notes
Service was impeccable, food was delicious. We ordered from the specials menu mainly. The wasabi octopus and skateboarder roll, really rocked our taste buds. But the best bit, I asked if they might have noodles without soup, just on the off chance they’d have something from their day menu. The chef went and made me the best cold soba noddles with crunchy garlic and sesame. We fought over the last bites it was that good. So unbelievably good. And very inexpensive.
A coworker of mine recommended this place and I’m very sensitive to sushi since getting food poisoning at another restaurant about a year ago. The food here tasted fresh, I sat at the bar and saw where they made the sushi. I had the sushi for two and it was a lot of food plus some lovely miso soup. The green tea tempura ice cream was spectacular.
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive reaction to sushi
Decent hole in the wall fair priced. I wish the tuna tar tar came in chunky tuna not blended. Flavor was great though.
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