Great fresh sushi & an awesome price for New York!
Starla Sampaco
We appreciated Chef Jack’s friendliness and enthusiasm. He genuinely cares about every detail, from the freshness of the Faroe Island salmon to the quality of the rice imported from Japan. This is a cozy restaurant with great service and delicious food. We will be back!
konstantino hatzisarros
Best Place in East Village!
Lucas Ekstrom
Amazing and fast service, super nice staff, great food. Art was our server and he was the best!
Hakan Ekstrom
Good for, great service. My favorite was the Boston Roll! We will come back!
Pinar F.
Amazing service and tasty food. Loved the cheesecake
Victor Florintsev
One of my favorite restaurants, no notes
Shelley Phelan
Service was impeccable, food was delicious. We ordered from the specials menu mainly. The wasabi octopus and skateboarder roll, really rocked our taste buds. But the best bit, I asked if they might have noodles without soup, just on the off chance they’d have something from their day menu. The chef went and made me the best cold soba noddles with crunchy garlic and sesame. We fought over the last bites it was that good. So unbelievably good. And very inexpensive.
Steve Thomas
A coworker of mine recommended this place and I’m very sensitive to sushi since getting food poisoning at another restaurant about a year ago. The food here tasted fresh, I sat at the bar and saw where they made the sushi. I had the sushi for two and it was a lot of food plus some lovely miso soup. The green tea tempura ice cream was spectacular.
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive reaction to sushi
Cody Roberts
Decent hole in the wall fair priced. I wish the tuna tar tar came in chunky tuna not blended. Flavor was great though.
came here twice in one week. Friendly staff and great food!
grace mackesey
This used to be my go to sushi spot but I won’t go back after my last meal there. There was a HAIR and a small fish bone in my salad. I was only offered free ice cream and a new salad to make up for this huge, unsanitary problem.
F Ma
I was a regular here way back in the 1990's, when Ave A was genuinely still edgy and Takahachi was a little secret place off the beaten path for excellent sushi with great vibes and a reasonable price. So happy they are still here even though the neighborhood has really changed. Still a great urban oasis for well crafted sushi that has retained its soul.
Jen
The restaurant couldn't possibly be Japanese-owned with how disastrous our experience was. Either Chinese or South Korean-owned is more likely. When those two do Japanese food, the result is so-so food.
Our table waited more than 30 minutes for food to arrive that we were ready to just up and leave. Also, why serve the miso soup along with the main meal? Think about it.
Anyway, there is a particular waiter that earned my ire. A light-skinned male Asian waiter whose attention we called regarding our late food could not have cared less. Pitiful service. We will never be back!
Billy Van Dolsen
My favorite restaurant in the city. Excellent value, kind and friendly people working there. Great layout and feel to the place. Food is consistent, I’ve never had a bad meal in 30+ visits. There is a reason it’s been open so long and is consistently busy.
Great fresh sushi & an awesome price for New York!
We appreciated Chef Jack’s friendliness and enthusiasm. He genuinely cares about every detail, from the freshness of the Faroe Island salmon to the quality of the rice imported from Japan. This is a cozy restaurant with great service and delicious food. We will be back!
Best Place in East Village!
Amazing and fast service, super nice staff, great food. Art was our server and he was the best!
Good for, great service. My favorite was the Boston Roll! We will come back!
Amazing service and tasty food. Loved the cheesecake
One of my favorite restaurants, no notes
Service was impeccable, food was delicious. We ordered from the specials menu mainly. The wasabi octopus and skateboarder roll, really rocked our taste buds. But the best bit, I asked if they might have noodles without soup, just on the off chance they’d have something from their day menu. The chef went and made me the best cold soba noddles with crunchy garlic and sesame. We fought over the last bites it was that good. So unbelievably good. And very inexpensive.
A coworker of mine recommended this place and I’m very sensitive to sushi since getting food poisoning at another restaurant about a year ago. The food here tasted fresh, I sat at the bar and saw where they made the sushi. I had the sushi for two and it was a lot of food plus some lovely miso soup. The green tea tempura ice cream was spectacular.
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive reaction to sushi
Decent hole in the wall fair priced. I wish the tuna tar tar came in chunky tuna not blended. Flavor was great though.
Restaurantji Recommends
came here twice in one week. Friendly staff and great food!
This used to be my go to sushi spot but I won’t go back after my last meal there. There was a HAIR and a small fish bone in my salad. I was only offered free ice cream and a new salad to make up for this huge, unsanitary problem.
I was a regular here way back in the 1990's, when Ave A was genuinely still edgy and Takahachi was a little secret place off the beaten path for excellent sushi with great vibes and a reasonable price. So happy they are still here even though the neighborhood has really changed. Still a great urban oasis for well crafted sushi that has retained its soul.
The restaurant couldn't possibly be Japanese-owned with how disastrous our experience was. Either Chinese or South Korean-owned is more likely. When those two do Japanese food, the result is so-so food.
Our table waited more than 30 minutes for food to arrive that we were ready to just up and leave. Also, why serve the miso soup along with the main meal? Think about it.
Anyway, there is a particular waiter that earned my ire. A light-skinned male Asian waiter whose attention we called regarding our late food could not have cared less. Pitiful service. We will never be back!
My favorite restaurant in the city. Excellent value, kind and friendly people working there. Great layout and feel to the place. Food is consistent, I’ve never had a bad meal in 30+ visits. There is a reason it’s been open so long and is consistently busy.
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