Takahachi
85 Avenue A, New York
(212) 505-6524
Customers' Favorites
Hamachi Salmon and Eel Sushi
Sweet Potato Roll
Seaweed Salad
Spider Roll
Spicy Tuna
California
Miso Soup
Sashimi
Albacore
Toro
Menu
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Recent Reviews
We appreciated Chef Jack’s friendliness and enthusiasm. He genuinely cares about every detail, from the freshness of the Faroe Island salmon to the quality of the rice imported from Japan. This is a cozy restaurant with great service and delicious food. We will be back!
Service was impeccable, food was delicious. We ordered from the specials menu mainly. The wasabi octopus and skateboarder roll, really rocked our taste buds. But the best bit, I asked if they might have noodles without soup, just on the off chance they’d have something from their day menu. The chef went and made me the best cold soba noddles with crunchy garlic and sesame. We fought over the last bites it was that good. So unbelievably good. And very inexpensive.
A coworker of mine recommended this place and I’m very sensitive to sushi since getting food poisoning at another restaurant about a year ago. The food here tasted fresh, I sat at the bar and saw where they made the sushi. I had the sushi for two and it was a lot of food plus some lovely miso soup. The green tea tempura ice cream was spectacular.
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive...
I think the tables, counters, and glasses could have been a bit cleaner, but that just might be my hypersensitive...
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