Once you dine at Tamarind, you can't eat any other Indian food in the city. I try to order a different kind of curry each time I come, but I'm always drawn to their fish-based curries. They cook the fish to a perfect, tender touch, and their curry sauce is so velvety, rich, and complex.
Tamarind has truly made it difficult for me to order indian anywhere else!
Atmosphere: 5
Food: 5
Service: 5
Frank Dickseski
Great Indian restaurant
Atmosphere: 5
Food: 5
Service: 5
Alexia Richmond
This restaurant consistently impresses me with its amazing food and accommodating staff, especially for our allergies. The staff’s recommendations are incredibly helpful, and we thoroughly enjoyed our lovely night there. ❤️
Atmosphere: 5
Food: 5
Service: 5
Amal Viswam
My wife and I stopped in for a Valentine’s Day lunch on a very cold February afternoon, and some warm Indian spices and rich curry felt like the perfect choice for the day. Tamarind Tribeca presents itself as an upscale Indian dining destination, and the moment you walk in, that impression holds true. The expansive bar area is elegant, the seating is thoughtfully arranged, and the décor strikes a nice balance between sophistication and comfort. The ambiance feels refined without being overwhelming.
The service was another highlight. The waitstaff were courteous, attentive, and paced the meal well, making us feel welcomed throughout our visit. The menu is expansive and appears to change frequently, which makes it ideal for repeat visits.
I was initially hoping to try their executive lunch menu so we could sample a wider variety of dishes, but it wasn’t available that day. Instead, we ordered from the main menu and began with the appetizers. The Bataki Kosha – minced duck hand-rolled in a rice crepe – was beautifully prepared and full of flavor. The Tellicherry Pepper Murgh, pan-seared chicken bites finished with bold Tellicherry pepper and curry leaves, was equally impressive. Both starters were absolutely delicious and set high expectations for the rest of the meal.
For the mains, we ordered the Vegetable Pulao, Garlic Naan, and Chicken Shahi Korma. The pulao unfortunately was a disappointment, as it had an overpowering amount of turmeric that threw off the balance of the dish. However, the Chicken Shahi Korma was rich, creamy, and well executed, pairing nicely with the fresh and flavorful garlic naan.
To drink, we had a Mango Lassi and a Pomegranate & Ginger mocktail, both of which were refreshing and well made.
Tamarind Tribeca is definitely on the pricier side for Indian cuisine, but given the upscale setting, quality of service, and overall dining experience, it’s not unexpected. Despite the miss with the pulao and the unavailable lunch menu, we truly enjoyed our meal and the atmosphere.
We would definitely revisit when we’re in the area.
Atmosphere: 4
Food: 5
Service: 5
Ahamed Rauf
Very knowledgeable staff... Manager made a few visits to the table
Atmosphere: 5
Food: 5
Service: 5
Harman Kaur
One of my favorite places in NYC. The bar tender Joseph was wonderful. The food was delicious and the service was top notch.
Atmosphere: 5
Food: 5
Service: 5
Mikaela Lijo
My boyfriend and I had the most romantic night here with the best food, and our waitress Diki was the absolute best! I have been thinking about the malai naan for weeks after we had it. Tandori was amazing, drinks were amazing, and dessert was amazing. We cannot wait to go again, truly!
Atmosphere: 5
Food: 5
Service: 5
ASHOUSTON
Stopped in for lunch in January 2026. It was a cold day so some Indian spice and curry was the perfect for lunch. It was also restaurant week so the lunch menu was nicely put together in 3 courses which was jus perfect. The place is upscale Indian with an expansive bar area. The sitting are is also nicely put together. The decor was appropriate and the ambiance balanced. The wait staff was good and courteous and served well. They were attentive. The dining options are expansive and changes frequently. I was very happy with my choices. Will definitely revisit here when in the area. It is comparatively expensive for Indian cuisine, but this is upscale so not unexpected. Will revisit again.
Atmosphere: 5
Food: 5
Service: 5
Dr Shilpa Saple
We went for lunch and ordered the set menu . Food was okay. The cocktail was unique , though the cucumber dint seem fresh and requested a change which was promptly done .
Always a great meal and courteous service by everyone including the owner .... The tamarind scallops and saag paneer and halibut are amazing
Sheryl
Everything was delicious, service was wonderful, and it was a great value. Best restaurant week deal!
Christine Gold
Tamarind Tribeca’s reputation as an upscale Indian dining destination unfortunately falls short of its promise. What should be a refined and memorable meal instead feels inconsistent and underwhelming at nearly every turn.
The service, while polite, lacks attentiveness and timing — long gaps between courses and overly rushed check-ins interrupted the flow of the meal. It set a tone that the evening was being managed rather than curated.
On the plate, the execution feels uncertain. Many dishes suffer from a lack of balance: proteins are over-cooked or dry, sauces lean toward heaviness without depth, and spice profiles feel muted where they should be bold and vibrant. Signature items that should shine in an Indian fine-dining context come across as overly cautious or disjointed. Even the breads — a fundamental part of any Indian meal — arrived inconsistently textured, some under-done, others overly chewy.
Presentation does the restaurant few favors; plates lack the thoughtful composition you’d expect at this price point, and visual appeal is sacrificed for uninspired plating.
Portions are generous, but volume doesn’t compensate for the absence of memorable flavor or polish. There are moments where hints of potential show through, but they are sporadic and never enough to elevate the overall experience.
Tamarind Tribeca may have the bones of a noteworthy concept, but on this visit it felt like a missed opportunity — disconnected execution, inconsistent pacing, and a lack of culinary focus made for a disappointing evening rather than the refined Indian dining experience it aims to be.
Atmosphere: 3
Food: 1
Service: 1
Sam Hahn
MLK lunch.
Nice special allowing variety. We tried most in Executive Lunch menu (both appetizer, all entree except lamb both dessert) plus chicken and extra nan. Was with Indian food novice so good treat.
Starter nice. Shrimp (Tawa Jhinga) appetizer very good. For entree, chicken fish very easy picking. Rice and vegetables add flavors. Smoked mashed eggplant (Baingan Bharta) also nice. Fish and chicken breast tasty, easy for those whose prefererence less spicy. Dessert both not so sweet, subtle.
Glass enclosed open kitchen to see tandoori at work.
High ceiling, good bench tables, bar as well spacious. Good bright decor with silhouette curtains.
Service excellent. Moving table to make way. Initial metal plate then clean bright china plates. Water filled frequently. Checking up making sure. Also language very polite.
Overall pleasant dining experience. Will recommend others.
Atmosphere: 5
Food: 5
Service: 5
MINDY
My absolute favorite restaurant in NYC. The ingredients are so fresh & the quality of each dish remains at the highest level year after year. What a treasure this beautiful restaurant is.
Elegant, Excellent service & Great atmosphere 👍
Atmosphere: 4
Food: 4
Service: 4
Once you dine at Tamarind, you can't eat any other Indian food in the city. I try to order a different kind of curry each time I come, but I'm always drawn to their fish-based curries. They cook the fish to a perfect, tender touch, and their curry sauce is so velvety, rich, and complex.
Tamarind has truly made it difficult for me to order indian anywhere else!
Atmosphere: 5
Food: 5
Service: 5
Great Indian restaurant
Atmosphere: 5
Food: 5
Service: 5
This restaurant consistently impresses me with its amazing food and accommodating staff, especially for our allergies. The staff’s recommendations are incredibly helpful, and we thoroughly enjoyed our lovely night there. ❤️
Atmosphere: 5
Food: 5
Service: 5
My wife and I stopped in for a Valentine’s Day lunch on a very cold February afternoon, and some warm Indian spices and rich curry felt like the perfect choice for the day. Tamarind Tribeca presents itself as an upscale Indian dining destination, and the moment you walk in, that impression holds true. The expansive bar area is elegant, the seating is thoughtfully arranged, and the décor strikes a nice balance between sophistication and comfort. The ambiance feels refined without being overwhelming.
The service was another highlight. The waitstaff were courteous, attentive, and paced the meal well, making us feel welcomed throughout our visit. The menu is expansive and appears to change frequently, which makes it ideal for repeat visits.
I was initially hoping to try their executive lunch menu so we could sample a wider variety of dishes, but it wasn’t available that day. Instead, we ordered from the main menu and began with the appetizers. The Bataki Kosha – minced duck hand-rolled in a rice crepe – was beautifully prepared and full of flavor. The Tellicherry Pepper Murgh, pan-seared chicken bites finished with bold Tellicherry pepper and curry leaves, was equally impressive. Both starters were absolutely delicious and set high expectations for the rest of the meal.
For the mains, we ordered the Vegetable Pulao, Garlic Naan, and Chicken Shahi Korma. The pulao unfortunately was a disappointment, as it had an overpowering amount of turmeric that threw off the balance of the dish. However, the Chicken Shahi Korma was rich, creamy, and well executed, pairing nicely with the fresh and flavorful garlic naan.
To drink, we had a Mango Lassi and a Pomegranate & Ginger mocktail, both of which were refreshing and well made.
Tamarind Tribeca is definitely on the pricier side for Indian cuisine, but given the upscale setting, quality of service, and overall dining experience, it’s not unexpected. Despite the miss with the pulao and the unavailable lunch menu, we truly enjoyed our meal and the atmosphere.
We would definitely revisit when we’re in the area.
Atmosphere: 4
Food: 5
Service: 5
Very knowledgeable staff... Manager made a few visits to the table
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places in NYC. The bar tender Joseph was wonderful. The food was delicious and the service was top notch.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I had the most romantic night here with the best food, and our waitress Diki was the absolute best! I have been thinking about the malai naan for weeks after we had it. Tandori was amazing, drinks were amazing, and dessert was amazing. We cannot wait to go again, truly!
Atmosphere: 5
Food: 5
Service: 5
Stopped in for lunch in January 2026. It was a cold day so some Indian spice and curry was the perfect for lunch. It was also restaurant week so the lunch menu was nicely put together in 3 courses which was jus perfect. The place is upscale Indian with an expansive bar area. The sitting are is also nicely put together. The decor was appropriate and the ambiance balanced. The wait staff was good and courteous and served well. They were attentive. The dining options are expansive and changes frequently. I was very happy with my choices. Will definitely revisit here when in the area. It is comparatively expensive for Indian cuisine, but this is upscale so not unexpected. Will revisit again.
Atmosphere: 5
Food: 5
Service: 5
We went for lunch and ordered the set menu . Food was okay. The cocktail was unique , though the cucumber dint seem fresh and requested a change which was promptly done .
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Always a great meal and courteous service by everyone including the owner .... The tamarind scallops and saag paneer and halibut are amazing
Everything was delicious, service was wonderful, and it was a great value. Best restaurant week deal!
Tamarind Tribeca’s reputation as an upscale Indian dining destination unfortunately falls short of its promise. What should be a refined and memorable meal instead feels inconsistent and underwhelming at nearly every turn.
The service, while polite, lacks attentiveness and timing — long gaps between courses and overly rushed check-ins interrupted the flow of the meal. It set a tone that the evening was being managed rather than curated.
On the plate, the execution feels uncertain. Many dishes suffer from a lack of balance: proteins are over-cooked or dry, sauces lean toward heaviness without depth, and spice profiles feel muted where they should be bold and vibrant. Signature items that should shine in an Indian fine-dining context come across as overly cautious or disjointed. Even the breads — a fundamental part of any Indian meal — arrived inconsistently textured, some under-done, others overly chewy.
Presentation does the restaurant few favors; plates lack the thoughtful composition you’d expect at this price point, and visual appeal is sacrificed for uninspired plating.
Portions are generous, but volume doesn’t compensate for the absence of memorable flavor or polish. There are moments where hints of potential show through, but they are sporadic and never enough to elevate the overall experience.
Tamarind Tribeca may have the bones of a noteworthy concept, but on this visit it felt like a missed opportunity — disconnected execution, inconsistent pacing, and a lack of culinary focus made for a disappointing evening rather than the refined Indian dining experience it aims to be.
Atmosphere: 3
Food: 1
Service: 1
MLK lunch.
Nice special allowing variety. We tried most in Executive Lunch menu (both appetizer, all entree except lamb both dessert) plus chicken and extra nan. Was with Indian food novice so good treat.
Starter nice. Shrimp (Tawa Jhinga) appetizer very good. For entree, chicken fish very easy picking. Rice and vegetables add flavors. Smoked mashed eggplant (Baingan Bharta) also nice. Fish and chicken breast tasty, easy for those whose prefererence less spicy. Dessert both not so sweet, subtle.
Glass enclosed open kitchen to see tandoori at work.
High ceiling, good bench tables, bar as well spacious. Good bright decor with silhouette curtains.
Service excellent. Moving table to make way. Initial metal plate then clean bright china plates. Water filled frequently. Checking up making sure. Also language very polite.
Overall pleasant dining experience. Will recommend others.
Atmosphere: 5
Food: 5
Service: 5
My absolute favorite restaurant in NYC. The ingredients are so fresh & the quality of each dish remains at the highest level year after year. What a treasure this beautiful restaurant is.
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