This is my new go-to brunch! I’ve been twice and the food and staff are phenomenal. Also dog friendly!!
Annmarie Rousseaux
Our waiter was not only rude but blatantly tried to add an extra item to our bill as if we wouldn’t notice. We could tell because as soon as we took a close look, he ran over with the correct bill. Terrible.They also, weirdly, brought my fiancés dinner over 30 minutes after mine. Overall, the food was not good to justify the poor service. Shame.
Atmosphere: 3
Food: 2
Service: 1
Adam Wilczewski
This restaurant's food may satisfy your cravings, but beware of the sticky situation beneath the tables with chewing gums, making cleanliness a priority. It's best to steer clear if you prefer a dining experience without unwanted trouser adornments.
Rebecca Tefera
Had the best food, service and vibe!! Such a cute and cozy spot, with the freshest pasta and ingredients!?
Atmosphere: 5
Food: 5
Service: 5
Natalia Le
Our server was energetic, friendly, and spoke Italian with me! They had an orange wine on special, which was delicious. We got the caesar salad, short rib ragu, and chitarra. All of the food was good enough to go back but not the best pasta in NYC. They have gluten-free pasta available.
Atmosphere: 4
Food: 4
Service: 5
Luka Marinkovic
The happy hour is a lie
Jeff Zrofsky
Fairly priced for NYC but if you're from out of town be aware of the price per glass. Great spot, knowledgeable team.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bread Pudding
Emanuele Santacà
Thank you Ema for the amazing welcome and service ! Bravi!
Atmosphere: 5
Food: 5
Service: 5
Bailey Anderes
My recent visit to Tarallucci e Vino in Union Square was nothing short of spectacular, deserving nothing less than a five-star rating. From the moment I walked in, I was greeted with the warm hospitality that one dreams of when dining out. The manager and staff at Tarallucci e Vino are truly immaculate; their attention to detail and genuine care for the guests transform a simple meal into an extraordinary experience.The conversation with the staff was engaging and delightful, adding a personal touch that is often missing in today's dining scene. It's rare to find a place where the staff is as passionate about your experience as they are about the food and drinks they serve.Speaking of the food, it was stupendous. Each dish we ordered was a testament to the chef's skill and dedication to quality. It's clear that every meal is made from the heart, with flavors that are both innovative and comforting. The ingredients tasted fresh, and the presentation was beautiful, making each course a feast for the senses.The drinks were no exception to the restaurant's high standards. The cocktail menu was fantastic, offering a range of options from great Negronis to unique amaro based drinks, all of which were expertly mixed and perfectly balanced.In a city filled with dining options, Tarallucci e Vino Union Square stands out as a beacon of quality, hospitality, and culinary excellence.It's a place where food, drinks, and conversation come together to make a perfect place for a casual Tuesday night out or a momentous occasion on a busy Saturday. Highly recommend.
This has quickly become my favorite restaurant in the neighborhood. Reasonably priced and the staff couldn’t be nicer. I love how they always have new and exciting specials. The tiramisu is a must for dessert. Oh, also this place is one of those Italian places where if you don’t like the type of pasta or something, they will change it up for you, or remove ingredients etc. they even made me a mocktail! And a lively atmosphere that manages to up my spirits even after a hard day at work. Cool for drinks and snacks, or lunch and dinner. I have yet to try their breakfast but I heard that’s good too!!Kid-friendliness: I went with my pre teen brother, and he loved it and the wait staff was very nice to him and patient with his, at times, confusing orders
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Gnocchi Con Pesto, Branzino
Hannah Ibrahim
Not sure if it was because we went late but the pasta was borderline uncooked on multiple dishes we ordered. I like Al dente but not to where I can almost hear a crunch when I bite into it. We saw more of the bussers than the actual waiter who just dropped off the check so I hope my tip went to them and not the guy I saw once the whole meal
Atmosphere: 5
Food: 1
Service: 3
jenine ferrari
I dined here earlier this month with a good friend to catch up over a nice meal in a warm, cozy space. We were so excited to be there and talk so when Tommy, our waiter came over to get our drink order, I asked his opinion on wine, to ensure we ordered something yummy. Tommy suggested a "special" wine they had that night and we ordered two glasses. I figured this special wine would cost the same as the other wines by the glass (most from $14-$20). I was surprised to see our bill for $28 a glass and kicked myself for assuming Tommy would offer the cost.I loved our Charcuterie plate and my Nonna Michelina's pasta as did my friend and her Carbonara pasta. We will definitely return and next time I'll ask the price of a "special" if it isn't mentioned. I remember hearing the prices at Eleven Madison Park and L'appart. I shouldn't have assumed that this was standard practice.
Atmosphere: 5
Food: 5
Service: 4
Bionca St Fleur
Came here for Valentine’s day dinner with friends. The lobster ravioli was divine! So good I forgot to snap a pic. The desserts were also so tasty!
Atmosphere: 5
Food: 5
Service: 5
NewYorker
First time having lunch there, had dinner here before. The salad was good but the added chicken was the worst chicken I have ever had. Chicken tasted awful, did not even taste like chicken... great service, polite and friendly. I would rate this restaurant a 4-5 otherwise...
Easy and yummy lunch when I’m near Union square
Atmosphere: 5
Food: 5
Service: 5
This is my new go-to brunch! I’ve been twice and the food and staff are phenomenal. Also dog friendly!!
Our waiter was not only rude but blatantly tried to add an extra item to our bill as if we wouldn’t notice. We could tell because as soon as we took a close look, he ran over with the correct bill. Terrible.They also, weirdly, brought my fiancés dinner over 30 minutes after mine. Overall, the food was not good to justify the poor service. Shame.
Atmosphere: 3
Food: 2
Service: 1
This restaurant's food may satisfy your cravings, but beware of the sticky situation beneath the tables with chewing gums, making cleanliness a priority. It's best to steer clear if you prefer a dining experience without unwanted trouser adornments.
Had the best food, service and vibe!! Such a cute and cozy spot, with the freshest pasta and ingredients!?
Atmosphere: 5
Food: 5
Service: 5
Our server was energetic, friendly, and spoke Italian with me! They had an orange wine on special, which was delicious. We got the caesar salad, short rib ragu, and chitarra. All of the food was good enough to go back but not the best pasta in NYC. They have gluten-free pasta available.
Atmosphere: 4
Food: 4
Service: 5
The happy hour is a lie
Fairly priced for NYC but if you're from out of town be aware of the price per glass. Great spot, knowledgeable team.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bread Pudding
Thank you Ema for the amazing welcome and service ! Bravi!
Atmosphere: 5
Food: 5
Service: 5
My recent visit to Tarallucci e Vino in Union Square was nothing short of spectacular, deserving nothing less than a five-star rating. From the moment I walked in, I was greeted with the warm hospitality that one dreams of when dining out. The manager and staff at Tarallucci e Vino are truly immaculate; their attention to detail and genuine care for the guests transform a simple meal into an extraordinary experience.The conversation with the staff was engaging and delightful, adding a personal touch that is often missing in today's dining scene. It's rare to find a place where the staff is as passionate about your experience as they are about the food and drinks they serve.Speaking of the food, it was stupendous. Each dish we ordered was a testament to the chef's skill and dedication to quality. It's clear that every meal is made from the heart, with flavors that are both innovative and comforting. The ingredients tasted fresh, and the presentation was beautiful, making each course a feast for the senses.The drinks were no exception to the restaurant's high standards. The cocktail menu was fantastic, offering a range of options from great Negronis to unique amaro based drinks, all of which were expertly mixed and perfectly balanced.In a city filled with dining options, Tarallucci e Vino Union Square stands out as a beacon of quality, hospitality, and culinary excellence.It's a place where food, drinks, and conversation come together to make a perfect place for a casual Tuesday night out or a momentous occasion on a busy Saturday. Highly recommend.
Restaurantji Recommends
This has quickly become my favorite restaurant in the neighborhood. Reasonably priced and the staff couldn’t be nicer. I love how they always have new and exciting specials. The tiramisu is a must for dessert. Oh, also this place is one of those Italian places where if you don’t like the type of pasta or something, they will change it up for you, or remove ingredients etc. they even made me a mocktail! And a lively atmosphere that manages to up my spirits even after a hard day at work. Cool for drinks and snacks, or lunch and dinner. I have yet to try their breakfast but I heard that’s good too!!Kid-friendliness: I went with my pre teen brother, and he loved it and the wait staff was very nice to him and patient with his, at times, confusing orders
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata, Gnocchi Con Pesto, Branzino
Not sure if it was because we went late but the pasta was borderline uncooked on multiple dishes we ordered. I like Al dente but not to where I can almost hear a crunch when I bite into it. We saw more of the bussers than the actual waiter who just dropped off the check so I hope my tip went to them and not the guy I saw once the whole meal
Atmosphere: 5
Food: 1
Service: 3
I dined here earlier this month with a good friend to catch up over a nice meal in a warm, cozy space. We were so excited to be there and talk so when Tommy, our waiter came over to get our drink order, I asked his opinion on wine, to ensure we ordered something yummy. Tommy suggested a "special" wine they had that night and we ordered two glasses. I figured this special wine would cost the same as the other wines by the glass (most from $14-$20). I was surprised to see our bill for $28 a glass and kicked myself for assuming Tommy would offer the cost.I loved our Charcuterie plate and my Nonna Michelina's pasta as did my friend and her Carbonara pasta. We will definitely return and next time I'll ask the price of a "special" if it isn't mentioned. I remember hearing the prices at Eleven Madison Park and L'appart. I shouldn't have assumed that this was standard practice.
Atmosphere: 5
Food: 5
Service: 4
Came here for Valentine’s day dinner with friends. The lobster ravioli was divine! So good I forgot to snap a pic. The desserts were also so tasty!
Atmosphere: 5
Food: 5
Service: 5
First time having lunch there, had dinner here before. The salad was good but the added chicken was the worst chicken I have ever had. Chicken tasted awful, did not even taste like chicken... great service, polite and friendly. I would rate this restaurant a 4-5 otherwise...