I've been on Yelp for four years at hundreds of restaurants and this is my first ever one star review. This is mostly because our waiter, Tommy, was a prick. He did not say a word to us apart from taking our order. He even tossed the check at us without a care and had an attitude when we had him split the check (we're 3 college students). This is a first time being treated like this. It was only when we had to pay that he suddenly had the urge to speak. Gratuity being included in the bill is such a scam since this experience gave us nothing to be grateful for. The busboy showed more hospitality and care than this bogus, pretentious waiter.
Yara F.
Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.
Greta Martinez
Beautiful place to get a drink and a quick bite. We weren’t impressed with their flatbreads or Negroni BUT they had a nice wine menu to choose from and I can’t speak for other food. Their staff were all very friendly, welcoming and helpful and the space is very nice.
Atmosphere: 5
Food: 3
Service: 5
IsaDP
Amazing food and service. Loved the cauliflower, tuna tartare and Caesar salad to share and the pasta was perfectly al dente. Chocolate mousse cake was the perfect way to end the meal. Thank you Tommy!
Alan Song
Food took a long time to come and pasta was undercooked. Nice vibe and
Atmosphere: 4
Food: 3
Service: 4
JeffreyG
Caesar salad and burrata appetizer: Wonderful. Orchiette w sausage: a bit gloppy and salty and the promised greens had long dissolved into the glop, but let's face it, how bad can sausage and pasta be? Enjoyed eating it very much. Salmon good, nicely done. Good value for $, service was friendly and prompt and the place was blessedly quiet for a big cavernous place. I recommend it for good food and easy to hear conversation.
Anna Pimentel
Food was delicious but service was not great. They brought the wrong entree and rushed the correction which was undercooked.
Rahul Hegde
Incredible tiramisu. Incredible service, the bartender was so nice, made our night!
Atmosphere: 5
Food: 5
Service: 5
LarsM
Nice quiet place for a lunch meeting. Excellent service and the lunch salad options are delicious. Only small cavil. I ordered chicken to be added to my salad. It was overcooked and underseasoned. Luckily, the salad didn't really need the extra protein, and since it cam on the side I just packed it to go and repurposed it for another meal. Easy fix though, just order the salad and the protein. It was unnecessary.
Sean F
I brought some clients here for lunch and we waited almost 1.5 hours for sandwiches. When we asked the servers what the hold up was, they kept insisting it was coming. No apologies from staff, no explanations and every table around us was served first even though we’d arrived before everyone. When the food finally came, it was fine but honestly the whole experience was embarrassing as this was supposed to be a business lunch.
Fillippo was funny and a great server. Started with Burrata,Cresare, Calamari, and Polpettine. Entrees were Linguine alle Vongole, Filet Branzino, Cacio e Pepe, and 2 Rigatoni Short Ribs. Tiramisu and Torta Al Limoncello for Dessert. All the food was AMAZING! Some Tito's Grey Goose,Chianti and Castillo beers made for a wonderful night. Thank you we will be back.
DouglasS
It was a terrible experience. The pasta dishes were so over salted that that they were inedible. The waiter agreed. When I gently suggested that the on duty manager that he might pass this along to the chef, he replied - "I heard you ate half" implying that it couldn't be so bad, and by extension - that I was trying to wrangle a deal. I gave him $25 in cash which was all I had and assured him I would never trouble him again.
TimW
Business lunch. Restaurant week. Food was good. Beet salad with burrata was tasty but a little too cold. Chicken was moist but a little over-peppery. I think they forgot about our main course because it was a very long time between courses. Nice decor, comfortable and not too noisy or compact.
Riccardo Soso
Really unattractive.. very expensive food, overcooked pasta and served lukewarm. The service is attentive, but can't do anything with such a poorly cared for cuisine. Sin.
Atmosphere: 2
Food: 1
Service: 3
isabella aldridge
Even though the manager gave away our table 15 minutes past our reservation, the rest of the staff was very kind and helpful. Victor offered us a lovely drink at the start, and was very kind to us. Charles and Alessandro gave us a lovely service and made our night. The chef made the best pasta dishes and we asked him to come outside so that we could thank him. We will be back, and be careful that the manager does not give the reservation away.
I've been on Yelp for four years at hundreds of restaurants and this is my first ever one star review. This is mostly because our waiter, Tommy, was a prick. He did not say a word to us apart from taking our order. He even tossed the check at us without a care and had an attitude when we had him split the check (we're 3 college students). This is a first time being treated like this. It was only when we had to pay that he suddenly had the urge to speak. Gratuity being included in the bill is such a scam since this experience gave us nothing to be grateful for. The busboy showed more hospitality and care than this bogus, pretentious waiter.
Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.
Beautiful place to get a drink and a quick bite. We weren’t impressed with their flatbreads or Negroni BUT they had a nice wine menu to choose from and I can’t speak for other food. Their staff were all very friendly, welcoming and helpful and the space is very nice.
Atmosphere: 5
Food: 3
Service: 5
Amazing food and service. Loved the cauliflower, tuna tartare and Caesar salad to share and the pasta was perfectly al dente. Chocolate mousse cake was the perfect way to end the meal. Thank you Tommy!
Food took a long time to come and pasta was undercooked. Nice vibe and
Atmosphere: 4
Food: 3
Service: 4
Caesar salad and burrata appetizer: Wonderful. Orchiette w sausage: a bit gloppy and salty and the promised greens had long dissolved into the glop, but let's face it, how bad can sausage and pasta be? Enjoyed eating it very much. Salmon good, nicely done. Good value for $, service was friendly and prompt and the place was blessedly quiet for a big cavernous place. I recommend it for good food and easy to hear conversation.
Food was delicious but service was not great. They brought the wrong entree and rushed the correction which was undercooked.
Incredible tiramisu. Incredible service, the bartender was so nice, made our night!
Atmosphere: 5
Food: 5
Service: 5
Nice quiet place for a lunch meeting. Excellent service and the lunch salad options are delicious. Only small cavil. I ordered chicken to be added to my salad. It was overcooked and underseasoned. Luckily, the salad didn't really need the extra protein, and since it cam on the side I just packed it to go and repurposed it for another meal. Easy fix though, just order the salad and the protein. It was unnecessary.
I brought some clients here for lunch and we waited almost 1.5 hours for sandwiches. When we asked the servers what the hold up was, they kept insisting it was coming. No apologies from staff, no explanations and every table around us was served first even though we’d arrived before everyone. When the food finally came, it was fine but honestly the whole experience was embarrassing as this was supposed to be a business lunch.
Atmosphere: 5
Food: 3
Service: 1
Restaurantji Recommends
Fillippo was funny and a great server. Started with Burrata,Cresare, Calamari, and Polpettine. Entrees were Linguine alle Vongole, Filet Branzino, Cacio e Pepe, and 2 Rigatoni Short Ribs. Tiramisu and Torta Al Limoncello for Dessert. All the food was AMAZING! Some Tito's Grey Goose,Chianti and Castillo beers made for a wonderful night. Thank you we will be back.
It was a terrible experience. The pasta dishes were so over salted that that they were inedible. The waiter agreed. When I gently suggested that the on duty manager that he might pass this along to the chef, he replied - "I heard you ate half" implying that it couldn't be so bad, and by extension - that I was trying to wrangle a deal. I gave him $25 in cash which was all I had and assured him I would never trouble him again.
Business lunch. Restaurant week. Food was good. Beet salad with burrata was tasty but a little too cold. Chicken was moist but a little over-peppery. I think they forgot about our main course because it was a very long time between courses. Nice decor, comfortable and not too noisy or compact.
Really unattractive.. very expensive food, overcooked pasta and served lukewarm. The service is attentive, but can't do anything with such a poorly cared for cuisine. Sin.
Atmosphere: 2
Food: 1
Service: 3
Even though the manager gave away our table 15 minutes past our reservation, the rest of the staff was very kind and helpful. Victor offered us a lovely drink at the start, and was very kind to us. Charles and Alessandro gave us a lovely service and made our night. The chef made the best pasta dishes and we asked him to come outside so that we could thank him. We will be back, and be careful that the manager does not give the reservation away.
Atmosphere: 5
Food: 5
Service: 5