Thai Terminal
349 E 12th St, New York
(212) 614-0155
Customers' Favorites
Spring Roll and Salad
Basil Fried Rice
Drunken Noodles
Thai Fried Rice
Fried Ice Cream
Massaman Curry
Chive Pancake
Chicken Satay
Peanut Sauce
Yellow Curry
Menu
Photos
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Recent Reviews
This was one of the best Thai places I’ve been to in New York City. The food is so delicious and truly felt like it was from Thailand from someone who has lived in Thailand I can vouch for that. The service was amazing. There was beautiful sunlight coming into the restaurant it’s such a cute little spot to have a date. I loved it.
? @thaiterminal EV eats ✨
had lunch with my mama this weekend at the quaintest, most charmed, what NY’ers like to call a “hole in the wall” .. one that you step into and transport to a whole new world of culture, authenticity and good eats ????
Thai Terminal located in the East Village is a location worth checking out. Spice levels are on point, dishes are unique in every way - my Panang curry had chunks of ?, so yum & details that will...
had lunch with my mama this weekend at the quaintest, most charmed, what NY’ers like to call a “hole in the wall” .. one that you step into and transport to a whole new world of culture, authenticity and good eats ????
Thai Terminal located in the East Village is a location worth checking out. Spice levels are on point, dishes are unique in every way - my Panang curry had chunks of ?, so yum & details that will...
Why you NEED to immerse yourself in this Terminal.
Firstly the originality of decor engulfs you into an atmosphere of culture which I love.
We began with the chicken satay dipped in a pickled vinaigrette sauce which I loved paired with the bouncy, super fragrant meat. The crispy triangle tofu was amazingly plump as I submerge it in the sauce that was sucked in by the sponge like tofu. All washed down with deliciously sweet lychee martini & sake colada both...
Firstly the originality of decor engulfs you into an atmosphere of culture which I love.
We began with the chicken satay dipped in a pickled vinaigrette sauce which I loved paired with the bouncy, super fragrant meat. The crispy triangle tofu was amazingly plump as I submerge it in the sauce that was sucked in by the sponge like tofu. All washed down with deliciously sweet lychee martini & sake colada both...
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