Awesome experience. The meat was excellent, taste amazing, cooked perfect. Service was incredible, elegant but also friendly.
Amer
We are huge fans of José Andrés, and booked this for our 15-Yr Anniversary Dinner. A huge disappointment. The Bone-In New York Strip was served cold and the cut of the meat was terrible and not flavored well at all. For a $170 steak, you expect the steak to be served hot and the meat flavored and of top quality. We mentioned it to our server and she did nothing about it. Sadly, this was our worst experience with one of his restaurants and it was our anniversary :(
Jeremy
Genuinely one of the best experiences I've ever had at a restaurant!! Incredible service, amazing food, 10/10
Hector
Very good wine selection. Food was fair. The Octopus was not good; it was fried and tough- hardly Gallega style. The Rib-eye was OK, and the Pluma was very good. All the sides came as Tapas so way before the entrees. They should not me called Sides but rather Tapas.
Lucio
Food was great/interesting. Pretty overpriced but I guess it is NYC. Sat at the table for 30mins before we could get a glass of wine. That's the fire thing I want when I sit down. They did apologize and try to make it right tho. Not sure I'd go back to be honest.
Douglas
The food and service were outstanding. The tableside martini service was the best martinis i have ever had.
Irina
We had a truly exceptional dining experience.. Each course was a masterpiece with refined flavors that showcased remarkable culinary artistry and presentation was impeccable.
Jeff
Came into a mostly empty dining room and wasn't sure what to expect for the meal. Turns out every dish we ordered was good. Apps of fried egg and Caesar salad were very good and entree of NY strip was excellent. Good service.
Michelle
The food is just amazing! Everything from sides to mains to the desserts! Amazing chateaubriand! The mashed potatoes are to die for and thw brown butter ice-cream is a must! And the staff are so kind and helpful! Already planning my next visit!
Brooke
The food was good, we did the tasting menu and enjoyed it overall. The only thing that really threw it off for me was the tableside wagyu service. Cool idea in theory, but in reality the whole restaurant fills up with smoke, especially when a few people order it at once. They have fans to try to manage it, but it's just not enough. The whole restaurant gets covered in a cloud of smoke and you end up leaving with your hair smelling like barbecue. Honestly, it might be better to take the tableside wagyu off the menu.
Incredible experience! The food was amazing and the wine pairing was well thought out. Service was impeccable, perfect for a special night out.
Larry
Recognized us for anniversary event and provided complimentary deserts. Very much appreciated.
Jacques
I have been six times at Bazaar, each time taking the menu degustation and absolutely loving the spanish-japanese fusion. Last week it became Bazaar meat which I was concerned about. And I was right! I thought that Bazaar was the best fancy restaurant of NYC. Now it is mostly a great steackhouse like at least ten others. I am not sure I will go back there.
Pedro
They are still in soft opening, but the food is already amazing! And the restaurant is so beautiful!
MARIANELLA
The new concept is incredible , many flavors, textures and unique gastronomic experience. i really recommend it .
Awesome experience. The meat was excellent, taste amazing, cooked perfect. Service was incredible, elegant but also friendly.
We are huge fans of José Andrés, and booked this for our 15-Yr Anniversary Dinner. A huge disappointment. The Bone-In New York Strip was served cold and the cut of the meat was terrible and not flavored well at all. For a $170 steak, you expect the steak to be served hot and the meat flavored and of top quality. We mentioned it to our server and she did nothing about it. Sadly, this was our worst experience with one of his restaurants and it was our anniversary :(
Genuinely one of the best experiences I've ever had at a restaurant!! Incredible service, amazing food, 10/10
Very good wine selection. Food was fair. The Octopus was not good; it was fried and tough- hardly Gallega style. The Rib-eye was OK, and the Pluma was very good. All the sides came as Tapas so way before the entrees. They should not me called Sides but rather Tapas.
Food was great/interesting. Pretty overpriced but I guess it is NYC. Sat at the table for 30mins before we could get a glass of wine. That's the fire thing I want when I sit down. They did apologize and try to make it right tho. Not sure I'd go back to be honest.
The food and service were outstanding. The tableside martini service was the best martinis i have ever had.
We had a truly exceptional dining experience.. Each course was a masterpiece with refined flavors that showcased remarkable culinary artistry and presentation was impeccable.
Came into a mostly empty dining room and wasn't sure what to expect for the meal. Turns out every dish we ordered was good. Apps of fried egg and Caesar salad were very good and entree of NY strip was excellent. Good service.
The food is just amazing! Everything from sides to mains to the desserts! Amazing chateaubriand! The mashed potatoes are to die for and thw brown butter ice-cream is a must! And the staff are so kind and helpful! Already planning my next visit!
The food was good, we did the tasting menu and enjoyed it overall. The only thing that really threw it off for me was the tableside wagyu service. Cool idea in theory, but in reality the whole restaurant fills up with smoke, especially when a few people order it at once. They have fans to try to manage it, but it's just not enough. The whole restaurant gets covered in a cloud of smoke and you end up leaving with your hair smelling like barbecue. Honestly, it might be better to take the tableside wagyu off the menu.
Restaurantji Recommends
Incredible experience! The food was amazing and the wine pairing was well thought out. Service was impeccable, perfect for a special night out.
Recognized us for anniversary event and provided complimentary deserts. Very much appreciated.
I have been six times at Bazaar, each time taking the menu degustation and absolutely loving the spanish-japanese fusion. Last week it became Bazaar meat which I was concerned about. And I was right! I thought that Bazaar was the best fancy restaurant of NYC. Now it is mostly a great steackhouse like at least ten others. I am not sure I will go back there.
They are still in soft opening, but the food is already amazing! And the restaurant is so beautiful!
The new concept is incredible , many flavors, textures and unique gastronomic experience. i really recommend it .
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