Came her with my parents to celebrate my mom’s birthday. We had a fantastic experience.
Bazaar did a great job acknowledging my mom’s special day. They brought out complimentary drinks and had a nice surprise for us when we ordered dessert. My mom doesn’t drink, so they even brought her non alcoholic wine.
The food consist of a mix of very light, small dishes to pretty substantial mains. We had:
Jamon - freshly sliced off a leg, served with yummy tomato bread Bao con lechon - steamed buns with pork belly. These were fine, not my favorite Dragon fruit ceviche - very interesting presentation and the flavors mixed surprisingly well. It was super light and refreshing Not your everyday caprese - a creative take on a caprese salad Brussel sprouts - this was another light dish, but very enjoyable Spanish octopus - one of our favorite dishes. Loved the cheese sauce and the crispy potatoes mixed in with the octopus Rosseijat Negra - a big plate of squid ink paella. My parents loved this Pollo al ajillo - chicken thighs. It was pretty tender and the presentation was nice Steak and piquillo - we are not usually big fans of steak, but we really liked this dish Carrot cake - a beautifully presented carrot cake
We were incredibly full by the end.
Service was very attentive - our waters were always refilled and our waitress was lovely.
My parents are picky eaters but they were both impressed by the meal. The nice ambience and setting in the Waldorf certainly didn’t hurt either!
Atmosphere: 5
Food: 5
Service: 5
Diego Del Rio
My wife and I were recommended to come here by someone who works with Jose Andres while we were in NY and we were so excited to stop by. I made a reservation so we could grab some cocktails and dessert since we arrived into the city later than expected. When the waiter found out all I wanted was dessert and cocktails he let me know with an attitude that there was a bar downstairs. After coming back from the restroom I find the hostess asking my wife to move us downstairs and embarrassingly moved us from our table. I’m still astonished at how we were treated.
Atmosphere: 5
Food: 3
Service: 1
victor mendez
An experience that definitely remains in my memory of pleasant memories and unforgettable moments.
Atmosphere: 5
Food: 5
Service: 5
Michael Conboy
Get your bro vest on because you’re about to get fleeced at this place. Michelin quality….as in the cattle might have been run over by a pair of Michelin tires. Bar food type dishes for beyond extravagant prices. $1000 for dinner for two. Just INSANE. Not much to taste on the “tasting menu” with WAY below average food. Literally frozen dinner quality. We also paired our wine tasting for $140/pp extra charge, an utter disaster since the “sommelier” was self-taught, as evident in terrible and completely uneducated options for the drinks pairing. The sommelier I swear had a clip on tie and was wearing my shirt from 1991. When I asked where he studied wine his answer, no exaggeration was, “”I drink a lot”. The bridge and tunnel crew finds the place too cheesy. Good Lord stay away.
Atmosphere: 1
Food: 1
Service: 1
Lindsey Culbreth
This dinner was a night to remember. My friends and I are still raving about how delicious it was and how attentive the serves and bartenders were. Truly delicious and fun! Absolutely recommend the tasting menu. The Wagyu-topped cheese foam roll was to out of this world!!
Atmosphere: 5
Food: 5
Service: 5
Marissa Huttner
Let me start by saying the Arroz con Leche was light and delicious and was the perfect way to end my meal. In addition, the margarita de graña was delicious and the salt foam was an interesting and delightful concept. Other than that, absolutely nothing else blew me out of the water, which was disappointing coming from a restaurant with a Michelin star chef at its helm. I had one of each of the cones, which were fine but I've had better sushi delivered to my house. I also had the Wagyu air bread, which was served on paper on top of a plate of sand and the waitress had to warn me to eat over the plate because it would fall apart. Maybe serve it on a plate then? I also had the bluefin tuna with fried egg, which was forgettable and the scallops which were actually quite good. Finally, my biggest qualm is the Wagyu steak. When the waiter brought it over with au jus and asked if he could pour it, my heart left my body while I watched but I trusted that this was a choice the chef made for a reason and I was right. The Wagyu had no salt on it. All Wagyu needs is salt and it didn't even have that. There are much better places for food in the city that are much more affordable and I have to suggest that you venture elsewhere for a meal.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Rice Pudding
James O'Sullivan
I'm a chef from portland maine, visiting my parents in New york! They made a reservation at Bazaar, they have been to the Bazaar in maimi multiple times, so they wanted to bring to to experince this amazing restaurant! From the start cocktails were incredible, now to the Jose's Creative experience tasting menu!! EVERY SINGLE DISH WAS A HOMERUN! EVERY SINGLE WINE PAIRING WAS PERFECTION!! Props to the chef, the entire kitchen and our amazing sommelier( she was so accommodating) best dishes of the night from start to finish was the jamon iberico, sea urchin cone, wagyu air bread( best overall of the night for me!!), bluefin tuna and fried quail egg' potatoes pau gasol, tuna empanada, both the a5 wagyu and honey miso eggplant(wow!!!), and lastly the dessert was incredible!!! Anytime I am back in New york you can trust i will be back! Thank you all for an amazing experience!!
I wanted to take a moment to express my deep appreciation for the extraordinary dining experience I recently had at your restaurant. From the moment I walked in, I was captivated by the elegant and inviting atmosphere. The vibrant decor, which perfectly balances modern sophistication with a touch of playful whimsy, sets the stage for an unforgettable culinary adventure.
Your menu is a true masterpiece, offering a creative blend of flavors that surprised and delighted me with every bite. The thoughtful presentation of each dish showcased the attention to detail and passion behind your kitchen’s work. It was evident that a great deal of care and innovation went into crafting the unique and delicious dishes that I had the pleasure of tasting.
I also want to commend your staff for their warmth and professionalism. They were attentive, knowledgeable, and clearly dedicated to ensuring that every guest has a memorable experience. Their recommendations were spot on, and they made us feel welcome and valued throughout our entire visit.
Bazaar Miami is a rare gem that offers not just a meal, but an experience that lingers long after the last course is served. I will certainly be returning and recommending your restaurant to friends and family.
Thank you again for an exceptional evening. I look forward to dining with you again soon!
Warm regards, THE_BRO REVIEWS
Atmosphere: 4
Food: 5
Service: 5
Jerusha Frost
Innovative and creative dishes that are delicious (mushroom ramen!) beautiful space. Date night or work dinner. Couldn’t be better
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ramen, Mochi, Ikura Royal Cone
LT
Amazing menu and a great dinner for plate sharing. Fantastic assortment of dishes - wagyu air bread and the pork shoulder were fav’s by far.
Atmosphere: 3
Food: 5
Service: 3
Wajid Qureshi
The bar is horrible. Service takes forever! Also i had food here, told them i have a nut allergy, gave me a reaction, had to leave and rescue myself and they didnt even discount anything. Wouldn’t go again.
Atmosphere: 4
Food: 1
Service: 1
Leah Ranger
Wow, what an experience! From the moment you step foot in the space, you know you’re about to experience something special. The decor-absolutely stunning. So many details to be appreciated, from the feathered light fixtures, to the artwork, to the tiled floors - there is beauty in every direction. Mind you, this is before you get your first drink or bite…
My friend and I did the tasting menu, which is always my favorite way to experience a restaurant. When I tell you every dish was phenomenal… EVERY?? DISH?? WAS?? PHENOMENAL??????. Presentation was top notch, flavors were out of this world. My friend can be a bit of a picky eater, but she loved every single thing brought to the table. My favorites would be the wagyu air bread (that manchego cheese espuma is to die for) and the bluefin tuna and fried egg. I cannot recommend this place enough. TREAT YOURSELF AND GOOOO.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotton Candy, Wagyu Airbread, Little Fish Dessert, Mochi, Liquid Olives, Marinated Ferran Olives
Came her with my parents to celebrate my mom’s birthday. We had a fantastic experience.
Bazaar did a great job acknowledging my mom’s special day. They brought out complimentary drinks and had a nice surprise for us when we ordered dessert. My mom doesn’t drink, so they even brought her non alcoholic wine.
The food consist of a mix of very light, small dishes to pretty substantial mains. We had:
Jamon - freshly sliced off a leg, served with yummy tomato bread
Bao con lechon - steamed buns with pork belly. These were fine, not my favorite
Dragon fruit ceviche - very interesting presentation and the flavors mixed surprisingly well. It was super light and refreshing
Not your everyday caprese - a creative take on a caprese salad
Brussel sprouts - this was another light dish, but very enjoyable
Spanish octopus - one of our favorite dishes. Loved the cheese sauce and the crispy potatoes mixed in with the octopus
Rosseijat Negra - a big plate of squid ink paella. My parents loved this
Pollo al ajillo - chicken thighs. It was pretty tender and the presentation was nice
Steak and piquillo - we are not usually big fans of steak, but we really liked this dish
Carrot cake - a beautifully presented carrot cake
We were incredibly full by the end.
Service was very attentive - our waters were always refilled and our waitress was lovely.
My parents are picky eaters but they were both impressed by the meal. The nice ambience and setting in the Waldorf certainly didn’t hurt either!
Atmosphere: 5
Food: 5
Service: 5
My wife and I were recommended to come here by someone who works with Jose Andres while we were in NY and we were so excited to stop by. I made a reservation so we could grab some cocktails and dessert since we arrived into the city later than expected. When the waiter found out all I wanted was dessert and cocktails he let me know with an attitude that there was a bar downstairs. After coming back from the restroom I find the hostess asking my wife to move us downstairs and embarrassingly moved us from our table. I’m still astonished at how we were treated.
Atmosphere: 5
Food: 3
Service: 1
An experience that definitely remains in my memory of pleasant memories and unforgettable moments.
Atmosphere: 5
Food: 5
Service: 5
Get your bro vest on because you’re about to get fleeced at this place. Michelin quality….as in the cattle might have been run over by a pair of Michelin tires. Bar food type dishes for beyond extravagant prices. $1000 for dinner for two. Just INSANE. Not much to taste on the “tasting menu” with WAY below average food. Literally frozen dinner quality. We also paired our wine tasting for $140/pp extra charge, an utter disaster since the “sommelier” was self-taught, as evident in terrible and completely uneducated options for the drinks pairing. The sommelier I swear had a clip on tie and was wearing my shirt from 1991. When I asked where he studied wine his answer, no exaggeration was, “”I drink a lot”. The bridge and tunnel crew finds the place too cheesy. Good Lord stay away.
Atmosphere: 1
Food: 1
Service: 1
This dinner was a night to remember. My friends and I are still raving about how delicious it was and how attentive the serves and bartenders were. Truly delicious and fun! Absolutely recommend the tasting menu. The Wagyu-topped cheese foam roll was to out of this world!!
Atmosphere: 5
Food: 5
Service: 5
Let me start by saying the Arroz con Leche was light and delicious and was the perfect way to end my meal. In addition, the margarita de graña was delicious and the salt foam was an interesting and delightful concept. Other than that, absolutely nothing else blew me out of the water, which was disappointing coming from a restaurant with a Michelin star chef at its helm. I had one of each of the cones, which were fine but I've had better sushi delivered to my house. I also had the Wagyu air bread, which was served on paper on top of a plate of sand and the waitress had to warn me to eat over the plate because it would fall apart. Maybe serve it on a plate then? I also had the bluefin tuna with fried egg, which was forgettable and the scallops which were actually quite good. Finally, my biggest qualm is the Wagyu steak. When the waiter brought it over with au jus and asked if he could pour it, my heart left my body while I watched but I trusted that this was a choice the chef made for a reason and I was right. The Wagyu had no salt on it. All Wagyu needs is salt and it didn't even have that. There are much better places for food in the city that are much more affordable and I have to suggest that you venture elsewhere for a meal.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Rice Pudding
I'm a chef from portland maine, visiting my parents in New york! They made a reservation at Bazaar, they have been to the Bazaar in maimi multiple times, so they wanted to bring to to experince this amazing restaurant! From the start cocktails were incredible, now to the Jose's Creative experience tasting menu!! EVERY SINGLE DISH WAS A HOMERUN! EVERY SINGLE WINE PAIRING WAS PERFECTION!! Props to the chef, the entire kitchen and our amazing sommelier( she was so accommodating) best dishes of the night from start to finish was the jamon iberico, sea urchin cone, wagyu air bread( best overall of the night for me!!), bluefin tuna and fried quail egg' potatoes pau gasol, tuna empanada, both the a5 wagyu and honey miso eggplant(wow!!!), and lastly the dessert was incredible!!! Anytime I am back in New york you can trust i will be back! Thank you all for an amazing experience!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef, Wagyu Airbread, Liquid Olives
Applebees in a hotel with some colored drapes basically.
Atmosphere: 1
Food: 1
Service: 1
Top super above expectations !
Atmosphere: 5
Food: 5
Service: 5
Excessive price for the quality of the food. The best place.
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Dear Bazaar Miami Team,
I wanted to take a moment to express my deep appreciation for the extraordinary dining experience I recently had at your restaurant. From the moment I walked in, I was captivated by the elegant and inviting atmosphere. The vibrant decor, which perfectly balances modern sophistication with a touch of playful whimsy, sets the stage for an unforgettable culinary adventure.
Your menu is a true masterpiece, offering a creative blend of flavors that surprised and delighted me with every bite. The thoughtful presentation of each dish showcased the attention to detail and passion behind your kitchen’s work. It was evident that a great deal of care and innovation went into crafting the unique and delicious dishes that I had the pleasure of tasting.
I also want to commend your staff for their warmth and professionalism. They were attentive, knowledgeable, and clearly dedicated to ensuring that every guest has a memorable experience. Their recommendations were spot on, and they made us feel welcome and valued throughout our entire visit.
Bazaar Miami is a rare gem that offers not just a meal, but an experience that lingers long after the last course is served. I will certainly be returning and recommending your restaurant to friends and family.
Thank you again for an exceptional evening. I look forward to dining with you again soon!
Warm regards,
THE_BRO REVIEWS
Atmosphere: 4
Food: 5
Service: 5
Innovative and creative dishes that are delicious (mushroom ramen!) beautiful space. Date night or work dinner. Couldn’t be better
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Ramen, Mochi, Ikura Royal Cone
Amazing menu and a great dinner for plate sharing. Fantastic assortment of dishes - wagyu air bread and the pork shoulder were fav’s by far.
Atmosphere: 3
Food: 5
Service: 3
The bar is horrible. Service takes forever! Also i had food here, told them i have a nut allergy, gave me a reaction, had to leave and rescue myself and they didnt even discount anything. Wouldn’t go again.
Atmosphere: 4
Food: 1
Service: 1
Wow, what an experience! From the moment you step foot in the space, you know you’re about to experience something special. The decor-absolutely stunning. So many details to be appreciated, from the feathered light fixtures, to the artwork, to the tiled floors - there is beauty in every direction. Mind you, this is before you get your first drink or bite…
My friend and I did the tasting menu, which is always my favorite way to experience a restaurant. When I tell you every dish was phenomenal… EVERY?? DISH?? WAS?? PHENOMENAL??????. Presentation was top notch, flavors were out of this world. My friend can be a bit of a picky eater, but she loved every single thing brought to the table. My favorites would be the wagyu air bread (that manchego cheese espuma is to die for) and the bluefin tuna and fried egg. I cannot recommend this place enough. TREAT YOURSELF AND GOOOO.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cotton Candy, Wagyu Airbread, Little Fish Dessert, Mochi, Liquid Olives, Marinated Ferran Olives
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