BLUE MEZZE BAR
1480 2nd Ave, New York
(646) 346-6161
Customers' Favorites
Spinach and Feta Dip with Avocado
Yeni Raki Ustalarin Karisimi
Stuffed Grape Leaves Brunch
Chocolate Dream Brunch
Turkish Breakfast Plate
Norweigan Egg Benedict
Falafel Platter Vegan
Truffle Theory Burger
Avocado Feta Spread
Mezze Egg Benedict
Cocktails
SEXY BLUE
Must be 21 to purchase. Vodka, Lemongrass, Fresh Lemon Juice, Simply Syrup, Blue Curacao
Porn Star
Must be 21 to purchase. Vanilla vodka, passoa liquer, passion fruit puree, lime juice, vanilla simple syrup, sparkling wine.
Spritz ft Aperol
Must be 21 to puchase. Aperol, lime juice, St Germain, sparkling wine, club soda
Mango Margarita
Must be 21 to purchase. Tequila, lime juice, mango puree, agave syrup
Red Sangria
Must be 21 to puchase. Red wine, fresh fruit, brandy, orange juice
Rose Margarita
Must be 21 to purchase. Tequila, rose wine, triple sec, agave, lime juice
Spicy Dirty Martini
Jalapeno infused vodka with olive juice.
Alice
Blood Orange Martini
Stolichnaya vodka, orange puree, edible flowers
Old Fashioned Blue
Turkish tea infused Mitcher's bourbon, angostura and orange bitters
Moscow Mule
Vodka, Lime Juice, Ginger Beer
Spicy Margarita
Chipotle infused mezcal, lime juice, agave juice, jalapeno slices.
Bourbon Smash
Mitcher's bourbon, pineapple juice, lemon juice, simple syrup, fresh mint
The Blue Collins
Farmers Organic Gin, lemon juice, St Germain, simple syrup, club soda
MANHATTAN
Whiskey, sweet vermont, angustra, cherry
MEET YOU IN ISTANBUL
Votanikon Gin, Italicus, Chamomile, Agave, Lemon
LAST DANCE IN MONTEVIDEO
Maestro Dobel Silver, Passion Fruit, Vanilla, Lime
SHANGHAI KISS
Grey Goose, St Germain, Lychee, Lime
MADE IN MYKONOS
Aperol, Otto's Infused Strawberries, Prosecco
WAKE UP IN IPANEMA
Titos, Skinos Mastiha, Coffee Liqueur, Espresso
MEZCALITA EN PARADISO
400 Conejos Mezcal, Pineapple, Jalapeno, Lime, Tajin
LA MOSA EN CARTAGENA
Bacardi, Dragon Fruit, Mint, Lime, Lychee
SEVILLAS NECTAR
Gran Centenario Plata, Juliet Peach Liqueur, Grapefruit, Soda
NON-ALCOHOLIC DRINKS
SIRLEY TEMPLE
GRENADINE, SPRITE
MINT LEMONADE
ARNOLD PALMER
VIRGIN MARRY
REEDS GINGER BEER 0.0
HEINEKEN 0.0
VIRGIN MANGO MARGARITA
VIRGIN MOJITO
LYCHEE LEMONADE
LYCHEE, LEMON, MINT, SELTZER
FLAVORED MOJITO
PASSION FRUIT OR PINEAPPLE, MINT,LIME,SPRITE
Beers (Must be 21 to Purchase)
Stella
Must be 21 to purchase.
Dos Equis
Must be 21 to purchase.
Corona
Must be 21 to purchase.
Peroni
Must be 21 to purchase.
Mythos
Must be 21 to purchase.
Efes
Must be 21 to purchase.
Heineken
Must be 21 to purchase.
Michelob Ultra
Must be 21 to purchase.
Modelo
Must be 21 to purchase.
White Wine (Must be 21 to Purchase)
Bollini Pinot Grigio, ITA
Must be 21 to purchase. Intense aromas with delicately focused white fruit flavors. The texture is crisp and clean with superb acid balance.
Kocabag, Cappadocia, TUR
Mark West Chardonnay, CA
Must be 21 to purchase. Baked apple, orange, honey, and caramel flavors complemented by firm acidity and smooth, viscous mouthfeel.
Sancerre, Jacque Dumont
Must be 21 to purchase.
BAE Riesling
Must be 21 to purchase.
Edna Valley Sauvignon Blanc, CA
Must be 21 to purchase. A well-balanced wine with rich citrus and tropical fruit flavors. Bright acidity, crispy, length and minerality finish.
Santa Margherita Pinot Grigio, ITA
Must be 21 to purchase. Full of authentic, flavorful personality with straw yellow color, clean intense aroma, and dry golden apple taste.
Chardonnay, Truchard Vineyard, Napa Valley
Must be 21 to purchase.
SEQUOIA GROVE, CHARDONNAY, CA
AROMAS OF TOASTED ALMOND,TROPICAL PINEAPPLE, AND BRIOCHE DOMINATE THE NOSE FOLLOWS BY HINTS OF TARRAGON, AND EUCALYPTUS FLOWER.ON THE PALATE ARE FLAVORS OF BRIGHT LEMON CURD, CANDIED WALNUTS, AND AN INTRIGUING MINERAL COMPONENT.CREAMY WITH A LUSCIOUS BRIGHT ACIDITY ON THE FINISH REMINISCENT OF A LEMON TART.
FRANCO AMOROSO, MOSCATO D'ASTI, ITA
LIGHTLY EFFERVESCENT, FRIZZANTE-STYLE MOSCATO IS A STRAW YELLOW IN COLOR, WITH HINTS OF YELLOW-GOLD, AND OFFERS UP BRIGHT FLORAL AND STONE FRUIT AROMAS INCLUDING ORANGE BLOSSOM, RIPE PEACH, AND APRICOT.
Sparkling & Rose (Must be 21 to Purchase)
Altin Kopuk Kavaklidere Brut, TUR
Must be 21 to purchase.
Vievite Provance, Rosé France
Must be 21 to purchase. Brings an aroma of cherries and strawberries to the nose. On the palate, the wine is fruit-forward; peach, grape and apricot
Luca Paretti Prosecco Brut, ITA
Green apple and peach with floral notes. It has a soft, but fresh, acidity.
Red Wine (Must be 21 to Purchase)
Achaval Ferrer Cabernet Sauvignon, ARG
Must be 21 to purchase. Fascinating aromas of dried flowers and jammy blackcurrants, very fruit forward happy nose.
J Pinot Noir, CA
Must be 21 to purchase. Pure aromas of cherry, currant, and savory spices. The velvety tannins are nicely balanced by ripe red fruit flavors layered with vanilla and spice.
Pannunzio Malbec
Must be 21 to purchase.
Bourgogne Pinot Noir
Must be 21 to purchase.
Tenuta San Guido, Guidalberto, Toscana
Must be 21 to purchase.
Cabarnet Sauvignon, Jayson, Napa Valley
Must be 21 to purchase.
Egeo Cabernet Sauvignon
Must be 21 to purchase.
Prestige Kavaklidere, Bogazkere
Must be 21 to purchase.
Franco Amoroso, Barolo ITA
Must be 21 to purchase. Aromas of rose petals, dried cherries and dark chocolate. It's full-bodied, elegant, and polished with firm yet sleek tannins.
Resonance Pinot Noir, ORE
Must be 21 to purchase. Expressive raspberry and orange zest aromas and polished flavors, a spicy finish framed by refined tannins.
Cabernet Sauvignon, Silver Ok, Alexander
Must be 21 to purchase.
WILLIAM HILL, MERLOT, CA
Casa Sola Chianti Classico,NY
To the supreme elegance of the Sangiovese grapes we have decided to combine small percentage of Canaiolo, Cabernet Sauvignon and Merlot to add layers of complexity and aged in "Botte Grande" in order to mantain is Tuscan identity
SLEEPY HOLLOW, PINOT NOIR, CA
NOTES OF RIPE BLACK CHERRY,RASPBERRY AND VANILLA BEAN TO DELIVER A RICH MOUTH-FILLING TEXTURE,HIGHLY DETAILED RED AND BLACK BERRY FLAVORS, VIBRANT ACIDITY AND WELL-HEELED TANNINS SUPPORT THE INHERENT MINERALITY THAT YIELDS A COMPLEX FINISH
THE VICE, THE TIGER, MERLOT, CA
ROASTED PLUMS AND MARASCHINO CHERRIES. FLAVORS OF THE SAME WARM UP THE SOFT PALATE, AND FINISH IT OFF WITH POMEGRANATE, RED CHERRY PASTE AND ASIAN SPICE
Raki
YENI RAKI
EFE GOLD RAKI
EFE RAKI
SARI ZEYBEK RAKI
BEYLERBEYI GOBEK
YENI RAKI USTALARIN KARISIMI
YENI RAKI UZUN DEMLEME
Tekirdag GOLD SERIES RAKI
YENI RAKI ALA
Bottles (Must be 21 to Purchase)
Moet & Chandom Champagne, FRA
Must be 21 to purchase.
Belvedere Vodka Night Saber, 1 Liter
Must be 21 to purchase.
Grey Goose, 1 Liter
Must be 21 to purchase.
Black Labels, 1 Liter
Must be 21 to purchase.
Jack Daniels, 1 Liter
Must be 21 to purchase.
YENI RAKI 375 ML
YENI RAKI 750 ML
EFE GOLD RAKI 375 ML
EFE GOLD RAKI 750 ML
SARI ZEYBEK RAKI 375 ML
SARI ZEYBEK RAKI 750 ML
BEYLERBEYI GOBEK 375 ML
BEYLERBEYI GOBEK 750 ML
YENI RAKI USTALARIN KARISIMI 375 ML
YENI RAKI USTALARIN KARISIMI 750 ML
YENI RAKI UZUN DEMLEME 375 ML
YENI RAKI UZUN DEMLEME 750 ML
HERRADURA SILVER TEQUILA 750ML
YENI RAKI ALA 375 ML
YENI RAKI ALA 750 ML
Soup & Salad
RED LENTIL SOUP (Vegetarian, gluten free)
Creamy, thick souped with pureed lentils, butter, onion, and carrot. GF, VEGETERIAN
CREAM OF CRAB SOUP
Homemade Black and White Sesame Seed Cracker, Petite Greens
GREEK SALAD (GF,VEGETERIAN)
Tomatoes, Cucumbers, Peppers, Red Onions, Calamata Olives, Feta Cheese, Red Wine Vinaigrette. GF, VEGETARIAN
WATERMELON & TOMATO SALAD (GF, VEGAN)
Heirloom Tomatoes, Fresno Chile, Tajin, Basil
BURRATA CAPONATA
Tomatoes, Basil, Pesto Sauce with Balsamic Glaze (GF, VEGAN)
ARTICHOKE AVOCADO SALAD(gf, vegeterian, vegan)
Cucumber, Red Onion, Cherry Tomato, Avocado, Artichoke, Pomegranate Sauce, Olive Oil
Cold Mezze
3 Mezze Tray
Tzatziki (GF)
Yogurt, Cucumber, Garlic, Dried Mint, topped with Olive Oil (GF)
Spicy Feta Cheese (GF, SPICY)
Feta Cheese, Red Pepper, Dried Chili Peppers, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil (GF, SPICY)
Avocado Feta Spread (GF)
Avocado and Fresh Spinach blended with Garlic, Feta, and Mozzarella Cheese (GF)
Hummus (GF, Vegan)
Chickpea Paste with Tahini, Garlic, Lemon, Cumin and Olive Oil (GF, VEGAN)
Muammara (Vegetarian)
Roasted Red Pepper, Walnuts, Garlic, Pomegranate Molasses, Tahini, Croutons (VEGETERIAN)
Babaganoush (GF, Vegan)
Mashed Char-Grilled Eggplant with Tahini, and Garlic (GF, VEGAN)
Eggplant Shakshuka (GF, Vegan)
Fried Eggplant Cubes, Onion, Peppers with Tomatoes (GF, VEGAN)
Braised Artichoke (GF, VEGAN)
Potatoes, Carrot, Peas, Shallots, Gluten Free Flour, Fresh Dill and Lemon (GF, VEGAN)
Honey Roasted Eggplant (GF, VEGETERIAN)
Roasted Eggplant served with Honey, Sun Dried Tomato, Spicy Sun Dried Pepper, Walnut, Pomegranate Sauce.(GF, VEGETERIAN)
Stuffed Grape Leaves (GF, VEGAN)
With a stuffing of Rice, Pine Nuts, Currants and Mixed Herbs.(GF, VEGAN)
Cheese Plate (GF)
Artigiano Vino Rosso, Creamy Gorg Gorgonzola Dolce, Asiago Con Pepato with Nuts, Dry Figs & Dry Apricots (GF)
Fruit Platter
Watermelon, Melon, Pineapple, Grape, Orange, Banana, Seasonal Fruits
Tuna Tartare (GF)
Avocado, Ginger, Lemongrass, Cilantro and Sour Cream (GF)
Shrimp Cocktail (5pcs) (GF)
Lemon Wedges and Cocktail Sauce (GF)
Long Island Oyster (GF)
Lemon Wedges, Mignonette, Horseradish Sauce and Cocktail Sauce (GF)
Seafood Platter (GF)
Long Island Oyster, Shrimps, Tuna Tartare, Carp Fish Caviar, Lemon Wedges, Mignonette, Horseradish and Cocktail Sauce (GF)
Hot Mezze
Falafel Platter (VEGAN)
3 Small Croquettes of Mashed Chickpeas, Sweet and Sour Red Cabbage, Pickles with Tahini Sauce (VEGAN)
Zucchini Pancakes (Mucver) (GF)
Zucchini Fritters with Tomato Sauce and Garlic Yogurt
Cigar Feta Rolls
Fresh Spinach, Feta Cheese wrapped in Phyllo, White Mint Garlic Sauce
Mini Ravioli (Manti)
Boiled Lamb & Beef Dumplings served with Garlic Yogurt Sauce
Sautéed Black Mussels (10pcs)
White Wine, Sun Dried Pomadori Sauce, Capers and Garlic Herbs Crostini
Sautéed Baby Shrimps (GF)
with Butter, Garlic Herb Crostini
Crispy Calamari (GF)
Fresh Local Squid, lightly fried Italian Marinara & Garlic Tartare (GF)
Shrimp Saganaki (GF)
The Classic Greek dish of Shrimp in a Grilled Tomato, Pesto Sauce with Saganaki Cheese (GF)
Seared Scallops (GF)
Corn Puree, Grilled Potato, Nicoise Vinaigrette (GF)
Grilled Octopus (GF)
Sun Dried Tomato, Capers and Kalamata Olives (GF)
Grilled Fillet Mignon Tomato Burrato (GF)
Sliced Fillet Mignon Steak Layered on a Grilled Tomato,Parsley, Burrata Cheese with Pomegranate Sauce (GF)
Poultry & Meat
Grilled Mediterranean Chicken (GF)
Grilled Marinated Chunks of Chicken Breast served on Creamy Smoky Eggplant Mozzarella Puree with Café De Paris Sauce
Lamb Shish Kebab (GF)
Served with Creamy Mashed Potato, Grilled Asparagus (GF)
Lava Lokum (GF)
Pan Seared Beef Tenderloin, Lightly Tomato Sauce, Cherry Tomatoes with Roasted Potato and Freshly Grated Parmesan Cheese (GF)
Mixed Grill
Serving for 1 person Beef Tenderloin, Grilled Mediterranean Chicken, Lamb Shish Kebab
Grilled Fillet Mignon (GF)
Grilled Asparagus, Creamy Mashed Potato and Red Wine Thyme Demi Glace (GF)
Fillet Fish & Shellfish
Ras El Hanout Crusted Seared Salmon
Sautéed Asparagus, Creamy Potato Puree, Citrus Segment & Capers, Black Olives Dressing, Black and White Sesame Seed Cracker
Butter Poached Lobster Tail (GF)
Corn Puree, Lemon Beurre Blanc, Petite Greens, Fig Molasses (GF)
Coriander Crusted Seared Tuna (GF)
Roasted Potatoes, Corn Mango Salsa and Sesame Oil, Soy Sauce Dressing (GF)
Fillet Of Bronzini (GF)
Red Pepper Melange, Citrus Segment Fig, Balsamic Syrup, Sauce Nicoise (GF)
Pastas & Burgers
Truffle Theory Burger
8 oz beef patty, Swiss cheese, Sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served w/ French Fries
Sriracha Spicy Chicken Burger
Sautéed Sriracha Chicken, Swiss Cheese, Caramelized Onions, Bell Peppers, Green Leaf, Tomato, and Chipotle Mayonnaise, Brioche Bun served w/French Fries
Penne With Chicken
White Wine, Tomato Sauce, Cherry Tomatoes, Baby Arugula and Grated Parmesan Cheese
Truffle Fettucine Alfredo Pasta
Fettuccine Alfredo Pasta, truffle creamy sauce, mushroom
Seafood Linguine
Fish Chunks, Mussels, Baby Shrimps, White Wine and Tomato Sauce
Maine Lobster Ravioli
Creamy Tomato Sauce, Capers and Petite Greens
Sides
Asparagus (GF, VEGAN)
Tossed with Olive Oil, Sea Salt (GF, VEGAN)
Veggie Sticks (GF, VEGAN)
Creamy Mashed Potato
Marinated Roasted Potatoes (GF, VEGAN)
Mashed Corn (GF, VEGETERIAN)
Thyme, Garlic and Touch Of Cream (GF, VEGETERIAN)
Cajun Seasoned French Fries
Truffle Mayo Fries
Chef's 3 Special Sauces
The blue red sauce, demi glaze sauce, cafe de Paris sauce
Bread
Roasted Broccoli (vegeterai, vegan, gf)
Sautéed Spinach with Garlic
Desserts
Cold Baklava
4 Pieces, Sweet pastry made of layers of filo filled, It's magnificent meeting with milk, chocolate and pistachio
Tres Leches Cake
Sponge cake soaked in the classic three milks, caramel
Creme Brulee
A Rich and Creamy Custard Base that is topped with a layer of Hard Caramel
Chocolate Dream
Chocolate Sponge Cake Soaked in the Espresso, Chocolate Mousse & Top of Chocolate Glaze
Soft Drinks
Coke
Diet Coke
Sprite
Canada Dry Ginger Ale
Red Bull
FARM FREHS EGGS
AVOCADO TOAST
Roasted Red Peppers, Basil, Sourdough
VEGETABLE OMELETTE
Broccoli, Onion, Tomato, Spinach, Portobello Mushrooms, Mozzarella Cheese, Red Peppers served w/ Home Fries or Fruit Salad
MENEMEN (SHAKSHUKA)
North African Style Poached Eggs in Mild Spicy Tomato Sauce (VEGETERIAN)
MEAT LOVERS OMELETTE
Bacon, Sausage & Canadian Bacon served w/ home fries or fruit salad
EGG BENEDICTS
Toasted English Muffin ,Creamed Spinach, Hollandaise Sauce served w/ Home Fries or Fruit Salad
TRADITIONAL EGG BENEDICT
Toasted English Muffin, Creamed Spinach, Canadian Bacon and Hollandaise Sauce served w/ Home Fries or Fruit Salad
MEZZE EGG BENEDICT
Toasted English Muffin, Creamed Spinach, Hollandaise Sauce with Babaganoush & Hummus served w/ Home Fries or Fruit Salad
NORWEIGAN EGG BENEDICT
Toasted English Muffin, Smoked Salmon, Salmon Caviar and Cream Cheese Sauce served w/ Home Fries or Fruit Salad
STEAK AUX OEUFS (STEAK & EGG)
2 Sliced of Fillet Mignon with Farm Fresh Eggs Poached, Creamed Spinach with Red Wine & Hollandaise Sauce served w/ Home Fries or Fruit Salad
TURKISH BREAKFAST PLATE
2 eggs, 2 Feta cigars, Burrata, Pastrami, Mix greens, tomato, cucumber, parsley, olives, jam, butter, feta cheese, wisconsin cheese, walnut, dried fruit
SIDES
Bacon
Turkey Bacon
Canadian Bacon
Marinated Roasted Potato
Cajun Seasoned Fries
Veggie Sticks (GF, VEGAN)
Truffle Mayo Fries
Roasted Broccoli (vegeterai, vegan, gf)
Sautéed Spinach with Garlic
FISH, POULTRY & MEAT
Grilled Mediterranean Chicken (GF)
Grilled Marinated Chunks of Chicken Breast served on Creamy Smoky Eggplant Mozzarella Puree with Café De Paris Sauce
Lamb Shish Kebab (GF)
Served with Creamy Mashed Potato, Grilled Asparagus (GF)
Fillet Of Bronzini (GF)
Red Pepper Melange, Citrus Segment Fig, Balsamic Syrup, Sauce Nicoise (GF)
PASTAS & BURGERS
Breakfast Burger
8 oz. Beef Patty, Bacon, Cheddar cheese, Sunny side up eggs, sauce in Brioche Bun served w/ French Fries
Sriracha Spicy Chicken Burger
Sautéed Sriracha Chicken, Swiss Cheese, Caramelized Onions, Bell Peppers, Green Leaf, Tomato, and Chipotle Mayonnaise, Brioche Bun served w/French Fries
Truffle Theory Burger
8 oz beef patty, Swiss cheese, Sautéed mushrooms, avocado, caramelized onions, green leaf, and white truffle mayonnaise, brioche bun served w/ French Fries
Penne With Chicken
White Wine, Tomato Sauce, Cherry Tomatoes, Baby Arugula and Grated Parmesan Cheese
Truffle Fettucine Alfredo Pasta
Fettuccine Alfredo Pasta, truffle creamy sauce, mushroom
SOUPS
CREAM OF CRAB SOUP
Homemade Black and White Sesame Seed Cracker, Petite Greens
RED LENTIL SOUP (Vegetarian, gluten free)
Creamy, thick souped with pureed lentils, butter, onion, and carrot. GF, VEGETERIAN
SALADS
BURRATA CAPONATA
Tomatoes, Basil, Pesto Sauce with Balsamic Glaze (GF, VEGAN)
WATERMELON & TOMATO SALAD (GF, VEGAN)
Heirloom Tomatoes, Fresno Chile, Tajin, Basil
GREEK SALAD (GF,VEGETERIAN)
Tomatoes, Cucumbers, Peppers, Red Onions, Calamata Olives, Feta Cheese, Red Wine Vinaigrette. GF, VEGETARIAN
ARTICHOKE AVOCADO SALAD
Cucumber, Red Onion, Cherry Tomato,
Avocado, Artichoke, Pomegranate Sauce, Olive Oil
BLUE BASKET
BLUE BASKET
Croissant, Chocolate Croissant, Banana Nut Cake Sliced, Blueberry Muffin, Black & Red Cherry Danish
PANCAKES & WAFFLES
BERRIES PANCAKE
Homemade Berries Syrup, Maple Syrup, Whipped Cream
NUTELLA PANCAKE
Nutella, Banana, Strawberry, Kiwi
NUTELLA WAFFLE
Nutella, Banana, Strawberry, Kiwi
WAFFLE SUNDAE
Banana & Berries, Ice Cream, Nuts and Whipped Cream & Chocolate Sauce
WAFFLE POACHED EGGS
Hollandaise Sauce, Crispy Waffle, Sausage and Maple Syrup
CREPES
BAVARIAN CREPE NUTELLA
Nutella pancake with Bavarian creme, pistachio, banana, berries
FRENCH TOAST
Mixed Berries, Maple Syrup, Vanilla Ice Cream and Maple Syrup
FRUIT SALAD & GREEK BOWL
FRUIT PLATTER
Watermelon, melon, pineapple, grape, orange, banana, seasonal fruits
GRANOLA PARFAIT
Yogurt, Mixed Berries, Banana
COLD MEZZE
3 Mezze Tray
Tzatziki (GF)
Yogurt, Cucumber, Garlic, Dried Mint, topped with Olive Oil (GF)
Hummus (GF, Vegan)
Chickpea Paste with Tahini, Garlic, Lemon, Cumin and Olive Oil (GF, VEGAN)
Avocado Feta Spread (GF)
Avocado and Fresh Spinach blended with Garlic, Feta, and Mozzarella Cheese (GF)
Spicy Feta Cheese (GF, SPICY)
Feta Cheese, Red Pepper, Dried Chili Peppers, Parsley, Thyme, Black Pepper, Lemon Peel, Olive Oil (GF, SPICY)
Babaganoush (GF, Vegan)
Mashed Char-Grilled Eggplant with Tahini, and Garlic (GF, VEGAN)
Eggplant Shakshuka (GF, Vegan)
Fried Eggplant Cubes, Onion, Peppers with Tomatoes (GF, VEGAN)
Muammara (Vegetarian)
Roasted Red Pepper, Walnuts, Garlic, Pomegranate Molasses, Tahini, Croutons (VEGETERIAN)
Honey Roasted Eggplant (GF, VEGETERIAN)
Roasted Eggplant served with Honey, Sun Dried Tomato, Spicy Sun Dried Pepper, Walnut, Pomegranate Sauce.(GF, VEGETERIAN)
Braised Artichoke (GF, VEGAN)
Potatoes, Carrot, Peas, Shallots, Gluten Free Flour, Fresh Dill and Lemon (GF, VEGAN)
Stuffed Grape Leaves (GF, VEGAN)
With a stuffing of Rice, Pine Nuts, Currants and Mixed Herbs.(GF, VEGAN)
APPETIZERS
Falafel Platter (VEGAN)
3 Small Croquettes of Mashed Chickpeas, Sweet and Sour Red Cabbage, Pickles with Tahini Sauce (VEGAN)
Cigar Feta Rolls
Fresh Spinach, Feta Cheese wrapped in Phyllo, White Mint Garlic Sauce
SPARKLING WINES
Luca Paretti Prosecco Brut, ITA
Green apple and peach with floral notes. It has a soft, but fresh, acidity.
Vievite Provance, Rosé France
Brings an aroma of cherries and strawberries to the nose. On the palate, the wine is fruit-forward; peach, grape and apricot.
BRUNCH COCKTAILS
MIMOSA
Prosecco and orange juice
TURKISH APRICOT BELLINI
Prosecco, Apricot Juice
BLOODY MARY
Vodka, tomato juice, horseradish, tabasco sauce
SANGRIA
Red wine, fresh fruit, brandy, orange juice
DESSERTS
Cold Baklava
4 Pieces, Sweet pastry made of layers of filo filled, It's magnificent meeting with milk, chocolate and pistachio
Creme Brulee
A Rich and Creamy Custard Base that is topped with a layer of Hard Caramel
Chocolate Dream
Chocolate Sponge Cake Soaked in the Espresso, Chocolate Mousse & Top of Chocolate Glaze
Tres Leches Cake
Sponge cake soaked in the classic three milks, caramel
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Recent Reviews
What a beautiful outdoor cafe! My salmon w the risotto and asparagus was SO tasty, and the waitstaff was super nice. The chairs outside were comfy / padded but a little faded / worn, so those could use an update, but all in all, 5 stars and when I’m in the UES next I’d totally come here. Very pleasant experience.
September 2025
I recently dined at this Mediterranean restaurant and had a wonderful overall experience.
The ambiance was excellent — elegant, modern, and very clean. The decoration felt refined and fancy, creating a welcoming yet upscale atmosphere.The food was truly the highlight of the evening. The tuna tartar was absolutely delicious, fresh and perfectly balanced. The octopus was tender and flavorful, while the salmon was simply outstanding. Every dish showed great attention to...
The ambiance was excellent — elegant, modern, and very clean. The decoration felt refined and fancy, creating a welcoming yet upscale atmosphere.The food was truly the highlight of the evening. The tuna tartar was absolutely delicious, fresh and perfectly balanced. The octopus was tender and flavorful, while the salmon was simply outstanding. Every dish showed great attention to...
September 2025
I live on 71st and 2nd Ave and I have been in a few times and it’s always a pleasure. The staff are friendly and are quite attentive to detail. The hostess Veronica is awesome - my friend left his umbrella last time and she saved it and remembered that I had called about it ! Quite an impressive memory I’d say.
I always sit at the bar when I come in , the seats are comfortable and the drinks are solid. They serve a Sancerre by the glass which I greatly...
I always sit at the bar when I come in , the seats are comfortable and the drinks are solid. They serve a Sancerre by the glass which I greatly...
August 2025
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