The Greek Kitchen

889 10th Ave, New York
(212) 581-4300

Recent Reviews Order Online Reserve

Customers' Favorites

Moussaka Eggplant and Ground Meat
Chicken Souvlaki Platter
Pork Souvlaki Platter
Calamari Fritti
Galaktoboureko
Zucchini Chips
Gyro Platter
Grilled Fish
Greek Fries
Greek Salad

Menu

Cold Appetizers
Dolmades
Grapevine leaves stuffed with rice and herbs.
Melitzanosalata
Eggplant spread with garlic, roasted red pepper, olive oil and lemon.
Taramosolata
Fish roe spread with lemon and olive oil.
Tzatziki
Greek yogurt with cucumber, garlic, and dill.
Revithosalata
Hummus. Chick-pea spread with onion, lemon, olive oil, and tahini.
Skordalia
Potato, almond and garlic dip.
Cold Pikilia
Kalamata Olives
Kopanisti
Spicy feta spread.

Hot Appetizers
Spanakopita
Spinach and feta cheese pie, dill, and sesame seeds.
Saganaki
Baked kefalotyri cheese.
Feta Sousami
Pan-fried feta with sesame seeds, figs, Kalamata olives, cherry tomatoes, and balsamic vinaigrette.
Zucchini Chips
Battered and served with tzatziki.
Kalamarakia
Grilled or fried calamari.
Garides Saganaki
Sauteed shrimp in a fresh tomato sauce, with grilled onions, roasted peppers, and topped with baked feta.
Oktapodi Skaras
Charcoal grilled octopus in red wine marinade.
Keftedes
Fried meatballs, served with tzatziki.
Loukaniko
Home-made sausage with a touch of orange zest.
Gigantes
Giant white beans baked in tomatoes and herbs.

Soups
Avgolemono Soup
Chicken broth, egg, lemon, and orzo.
Lentil Soup
Our classic lentil soup.

Salads
Greek Salad
Lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta, and vinaigrette dressing.
Maroulosalata Salad
Romaine lettuce with fresh dill, scallions, cherry tomatoes and feta cheese.
Horiatiki Salad
Tomatoes, cucumbers, onions, green peppers, olives, and feta.
Middle Eastern Salad
Dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives, and feta cheese.
Beets with Skordalia Salad
Red beets served with our potato and garlic dip.
Salad Nicoise
Bib lettuce , string beans ,boiled potatoes ,egg and roasted peppers.

Souvlakia and Sandwiches
Pork Souvlaki Sandwich
Pork kebab with lettuce, tomatoes, and onions.
Grilled Vegetable Sandwich
Peppers, zucchini, eggplant, and mushrooms.
Chicken Souvlaki Sandwich
Chicken kebab with lettuce, tomatoes, and onions.
Gyro Sandwich
Thin slices of ground lamb and beef.
Cheeseburger
9 oz. beef patty, served on brioche bun, with lettuce, tomato, and onions.
Fried Shrimp Sandwich
Fried shrimp with lettuce, tomatoes, and onions.
Chicken Club Sandwich
Grilled chicken served with bacon, lettuce, and tomato.
Loukaniko Sandwich
Traditional Greek sausage with lettuce, tomatoes, and onions.

Grilled Platters
Chicken Souvlaki Platter
Chicken kebab. Comes with side salad and choice of side dish.
Gyro Platter
Thin slices of ground lamb and beef. Comes with side salad and choice of side dish.
Calf's Liver Platter
Cooked in a red wine sauce with caramelized onions and sauteed fennel. Comes with side salad and choice of side dish.
Brizoles Arnaki Platter
Rib lamb chops. Comes with side salad and choice of side dish.
Pork Souvlaki Platter
Pork kebab. Comes with side salad and choice of side dish.
Bifteki Platter
Herbed ground beef patties. Comes with side salad and choice of side dish.
Hot Pikilia Platter
Mixed grill. Combination of gyro, bifteki, and pork souvlaki. Comes with side salad and choice of side dish.
Greek Omelette
With spinach , dill , fresh tomatoes and feta. Comes with side salad and choice of side dish.

Specialty Platters
Grilled Breast of Chicken
Served with spanakopita and roasted potatoes.
Sauteed Breast of Chicken
In caper wine sauce, served with roasted potatoes.
1/2 Organic Roasted Chicken
Served with roasted potatoes.
Gemista
Tomato and pepper; stuffed with ground beef, rice,and herbs.
Lamb Shank Giouvetsi
Lamb shank oven baked with orzo, in tomato sauce.
Mousaka
Baked layers of eggplant, potato, ground beef, tomato sauce, spices, and topped with bechamel.
Garides Mikrolimano
Shrimp with tomatoes, olives, and feta; over rice.
Vegetable Mousaka
Layers of eggplant, potato, tomato sauce, and spices; topped with bechamel. Vegetarian.
Pastichio
Baked layers of pasta, ground beef, tomato sauce, spices, and topped with bechamel.

Psaria Skaras
Bronzini
Grilled with lemon and olive oil.
Porgy

Zymarica
Kritharaki
Orzo with olives and fennel in fresh tomato sauce.
Makaronada
Pasta with shrimp and spinach; served in choice of tomato sauce or white wine sauce.
Makaronia Me Kima
Spaghetti with chopped meat in fresh tomato sauce.

Sides
Greek Fries
Seasoned with oregano and Parmesan cheese.
Roasted Rosemary Potatoes
Oven roasted with lemon and rosemary.
Orzo
Rice-shaped pasta.
Rice Pilaf
Topped with marinara sauce.
Side Salad
Lettuce, tomato, onions, cucumber, and feta cheese.
Sauteed Spinach
Comes with dill, onion, garlic, and olive oil.
Broccoli
Served steamed or sauteed.
Horta
Seasonal greens with virgin olive oil.
Side Gyro
Side Chicken

Desserts
Baklava
Fourty layers of paper-thin phyllo sheers, with a filling of walnuts and cinnamon; baked and then steeped in a honey syrup.
Yogurt with Walnuts and Honey
Traditional Greek yogurt with walnuts and cretan honey.
Rice Pudding
Rice pudding with hint of nutmeg, topped with cinnamon and raisins.
Cream Caramel
Creme caramel or caramel custard, is a rich custard dessert with a layer of soft caramel on top.
Sokolatina
Rich chocolate cake with almond praline, milk chocolate and thin layers of sponge cake, covered with a thick layer of chocolate.
Yogurt with Sour Cherries
Traditional Greek yogurt with sour cherries and cretan honey.
Cheesecake
Galaktoboureko
A semolina custard cream between layers of phyllo , dipped in an orange infused syrup.

Beverages
Cappuccino
Coffee
Espresso
Double Espresso
Frappe
Greek Coffee
Double Greek Coffee
Iced Tea
Juice
Soda
Tea
Poland Spring
Lemonade

Extras
Extra Crumbled Feta
1 small cup of crumbled Feta.
Extra Cucumbers
Extra Olives
Extra Pepperoncini
Extra Pita
Extra Tomatoes
Vinaigrette Dressing
Extra Hummus
Extra Sliced Feta (1 Slice)
1 slice of Feta.
Extra Tzatziki
1 small cup of Tzatziki.
Extra Anchovies
Extra Dolmades ( 1 Piece )
Olive Oil

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+79 photos
Photo credit: facebook
+78 photos
Add a photo

Recent Reviews

A no frills classic kind of interior. Food was tasty, a bit pricey (but I guess that’s mainly bc of location?) The tzatziki was a great appetizer, the pita is not too thick and delicious. The Horiatiki salad is refreshing, but pricey for what it is. The Moussaka was great, had a subtle hint of sweetness from the eggplant
September 2025
We had a wonderful meal at The Greek Kitchen. The service was friendly and they very accommodating of special requests. The food was hot and delicious and good value. We thoroughly enjoyed our evening here.
September 2025
I highly recommend this restaurant. The atmosphere is great and the staff is so courteous. I have Celiac disease, and I felt eating here. The menu isn’t labeled, but the staff is very knowledgeable. I had the lamb shank, and my waitresses quickly recommended a replacement of rice to go with it. The food was delicious. I definitely plan on returning the next time I’m in NYC.
September 2025

More Reviews

You May Also Like

Paris Baguette - 888 10th Ave
Bakery, Coffee & Tea, Patisserie/Cake Shop
Justino's Pizza - 881 10th Ave
Pizza, Salad, Wraps
Plant-Blossom - 881 10th Ave
Vegetarian, Vegan

The Greek Kitchen

889 10th Ave, New York, NY 10019
(212) 581-4300