The Mainstay by Marc Murphy

2030 Broadway, New York
(855) 818-5755

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Starters
Truffle Mac & Cheese
Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs
Onion Rings with Horseradish Remoulade
Crispy, golden, beer-battered onion rings are even better dipped in creamy, tangy horseradish remoulade. Double dipping always encouraged
Spinach Artichoke Dip with Chips
A blend of warm, melted cheeses, including mozzarella, provolone, and parm, studded with artichoke hearts and spinach, plus tomato, onion, cilantro, and jalapeño. Served with tortilla chips
Mussels in Saffron Broth
Mussels steamed in a rich saffron-lager broth and scattered with fresh dill and parsley. Served with grilled Italian bread and lemon
Shishito Peppers
The app the whole table will fight over: blistered shishitos sprinkled with Maldon salt and smoky Aleppo pepper

Salads
Wedge Salad
Crisp iceberg lettuce, sweet grape tomatoes, pickled onions, and bacon lardons, drizzled with a tangy buttermilk blue cheese dressing

Main Courses
Lemon Oregano Salmon
A beautiful, 8-oz center cut salmon filet, pan-seared and generously topped with a rich, oregano-infused, lemon butter sauce, briny capers, and some fresh dill
Roasted Chicken
Sometimes the simplest dishes are the best: crispy-skinned chicken is served with a baby arugula salad tossed in lemon vinaigrette and topped with pickled onions
Chicken Cordon Bleu Sandwich
Crispy fried chicken breast, Black Forest ham, and melted Swiss cheese, with a sweet Dijonnaise on a toasted brioche bun. Melty, crispy, crunchy deliciousness
Pork Chop
Caramelized apples and onions bring out the natural sweetness of this tender seared pork chop, served on a bed of garlic-spiked sautéed spinach and topped with a red wine reduction

Steaks
NY Strip Steak
12 oz NY strip steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
Sirloin Steak
10 oz sirloin steak, seared to your preference. Choose from 3 side sauces, or top with warm green peppercorn sauce to make it "steak au poivre"
Mainstay Steak Frites
Pan-seared, 10-oz sirloin steak topped with garlicky chimichurri and blue cheese crumbles. Served with a side of warm, crispy fries

Sides
Roasted Garlic Mashed Potatoes
The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet
Loaded Baked Potato
A perfectly baked Idaho potato topped with all the classic favorites: melted Tillamook cheddar cheese, bacon, fresh scallions, and a side of sour cream
Escarole & Artichoke
Chef Marc Murphy's favorite bitter greens, simply steamed until tender, with chopped artichoke hearts and confit garlic. Finished with a squeeze of bright lemon
Corn & Chorizo
A riot of flavor: smoky charred corn, spicy sautéed chorizo, fragrant scallions and garlic, and fresh parsley and basil, topped with pickled red onions
Cucumber & Dill Salad
Want to start with something refreshing? Here, half moons of cool, crunchy cucumber are dressed with a bright lemon-dill vinaigrette

Sauces
Classic Steak Sauce
A steakhouse classic. A little bit savory with whole-grain mustard, a little bit sweet from rich molasses, and a little kick of horseradish to bring it home
Dijon-Soy Steak Sauce
This is Marc Murphy's secret sauce-his go-to when he's digging into a steak. This savory dose of umami is decepetively simple, combining Dijon mustard and rich soy
Creamy Horseradish Steak Sauce
Let's get a little more decadent with this steak sauce. A creamy, dreamy base of sour cream and mayo gets a punch from horseradish and smooth garlic confit

Kids
Kids' Chicken Tenders
3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping
Kids' Mac & Cheese
Everybody loves mac & cheese (especially kids), baked to perfection with Pecorino Romano, Parmesan, and American cheese

Beverages
Harney & Sons Organic Black Iced Tea
16 fl oz.
Open Water Sparkling Water
16 fl oz.
Spindrift Lemon
12 fl oz.
Spindrift Grapefruit
12 fl oz.
Sanpellegrino Aranciata
11.15 fl oz.
Poppi Root Beer
12 fl oz.
Poppi Strawberry Lemon
12 fl oz.
Diet Coke
12 fl oz.
Coca-Cola
12 fl oz.
Open Water Still Water
16 fl oz.
Harney & Sons Lemonade
16 fl oz.
Health Ade Lemon Ginger Kombucha
16 fl oz.
Honest Kids Apple Juice Drink
6 fl oz.

Desserts
Hungry Gnome Sea Salt Chocolate Chip Cookie
Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt
Hungry Gnome Dark & White Chocolate Toffee Cookie
A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits
Chocolatier Killer Brownie
A rich chocolate brownie made with premium milk chocolate chips-soft and moist with a thin crackle top
Peanut Butter Killer Brownie
Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts
Dick Taylor Vanilla Milk Chocolate
Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate
Dick Taylor Hazelnut Milk Chocolate
Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

Photos

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Photo credit: google
+35 photos
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The Mainstay by Marc Murphy

2030 Broadway, New York, NY 10023
(855) 818-5755