Sea Fire Grill

158 E 48th St, Between 3rd and, Lexington Ave, New York
(212) 935-3785

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Salmon with Black Rice and Mustard Sauce
Squid Ink Spaghetti with Fresh Maine Lobster
Spanish Octopus with Peppers and Capers
Roasted Mediterranean Branzino
New York Style Cheesecake
Lobster Mac \u0026 Cheese
Classic Tiramisu Dessert
Sautéed Mixed Mushrooms
Oysters Rockefeller
Grilled Calamari

Menu

Most Popular
Squid Ink Spaghetti
Fresh Maine lobster.
Alaskan King Crab Legs
Drawn butter.
Organic Scottish Salmon
Black rice, yogurt honey mustard sauce, and dill.
Roasted Nova Scotia Halibut
Lemon gnocchi, fava beans, kale chimichurri, burred blanc.
Jumbo Lump Crab Cake
Red pepper coulis, tartar sauce, fries' salad, celery root remoulade.
Grilled Jumbo Asparagus
Salt, pepper, and olive oil.
Blackened Montauk Swordfish
Tartare sauce, avocado mousse
Lobster Mac & Cheese
Swiss, cheddar, and parmesan.

Picked for you
Squid Ink Spaghetti
Fresh Maine lobster.
Jumbo Lump Crab Cake
Red pepper coulis, tartar sauce, fries' salad, celery root remoulade.
Alaskan King Crab Legs
Drawn butter.
Bone-In Ribeye (20 oz)
Tuna Tartare
Yellowfin tuna, toasted focaccia, and citrus crème Fraiche.

Raw Bar
Colossal Shrimp per piece
Traditional cocktail sauce.
Long Island Little Neck Clams
Sweet herb mignonette.
Crab Meat Cocktail
Traditional cocktail sauce.

Caviar
Kaviari Oscietre Prestige-Russian Sturgeon
Amber grains, regular size, and smooth bronze reflection marine fragrances slightly salty and nutty long finish.
Kaviari Transmontanus White Sturgeon
Dark grey, soft and firm texture, fresh walnut charm, and good length.

Appetizers
Grilled Calamari
Extra virgin olive oil, lemon, and garlic.
Chilled Lobster Salad
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing.
Jumbo Lump Crab Cake
Red pepper coulis, tartar sauce, fries' salad, celery root remoulade.
Spanish Octopus
Onion, peppers, capers, and extra virgin olive oil.
Imported Burrata
Caramelized tomatoes, balsamic, extra virgin olive oil, black salt, basil
Oysters Rockefeller (1/2 dozen)
Spinach, parmesan, and pernod.
Lobster Bisque
Oyster crackers and brandy.
Tuna Tartare
Yellowfin tuna, toasted focaccia, and citrus crème Fraiche.
Pan-Roasted Dry Boat Scallops
Celery root purée, caviar barre blanc.
Bibb Lettuce Salad
Boursin cheese, candied pecans, dried cranberries, and balsamic reduction.
Wedge Salad
Smoked Bacon, Cherry Tomatoes, Blue Cheese Dressing
Shrimp Salad
3 Piece's/ Mesclun/ Balsamic Vinaigrette
Spring Mesclun Salad
Shaved asparagus, cucumber, radish, house vinaigrette
Beet Salad
Roasted Beets, Goat Cheese, Focaccia Chips, Candied Pistachios
Vegan Cauliflower Steak
Cauliflower, red pepper salad, almonds, vegan tzatziki sauce

Fresh Catches
Organic Scottish Salmon
Black rice, yogurt honey mustard sauce, and dill.
Roasted Mediterranean Branzino
Capper sauce.
Blackened Montauk Swordfish
Tartare sauce, avocado mousse
Roasted Nova Scotia Halibut
Lemon gnocchi, fava beans, kale chimichurri, burred blanc.
Alaskan King Crab Legs
Drawn butter.
Yellowfin Tuna
Steamed bok choy, mustard greens, and sesame-soy vinaigrette.
Surf and Turf
12 oz Filet Mignon, 2 oz Lobster, 2 oz Shrimp, 1 oz King Crab, Red Wine Reduction

Pasta
Squid Ink Spaghetti
Fresh Maine lobster.
Trofie Pasta With Crab Meat
Roasted cherry tomatoes and white wine.

Steaks And Chops
Bone-In Ribeye (20 oz)
Porterhouse For Two (36 oz)
Bell & Evans Farm-Raised Chicken
Ferro, mascarpone, chicken jus.
Filet Mignon (12 oz)
Bone-In NY Strip (20 oz)
Rack Of Colorado Lamb (3 pcs)
Broccoli rabe, rosemary jus.

Sides
Truffle Mashed Potatoes
Roasted garlic and parmesan cheese.
Cream Of Spinach
Parmesan cheese.
Brussel Sprouts
Sweet and spicy Marcona almonds.
Lobster Mac & Cheese
Swiss, cheddar, and parmesan.
Grilled Jumbo Asparagus
Salt, pepper, and olive oil.
Herb Fries
Broccoli Rabe
Salt and olive oil.
Fingerlings Potatoes
Leeks, truffle oil, truffle cream
Shishito Peppers
Mixed Seasonal Mushrooms
Truffle cream.
Caulilini
Dijon mustard, lemon juice, garlic oil

Picked for you
Salmon Salad
Mesclun salad, cherry tomatoes, and champagne vinaigrette.
Shrimp Salad (3 pcs)
Mesclun and balsamic vinaigrette.
Steak Salad
Sliced NY strip, mesclun salad, and port reduction.
Tuna Niçoise
Mesclun, haricots vert, olives, fingerling potatoes, cherry tomatoes, and boiled egg.
Lobster Salad
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing.

Sandwiches
Atlantic Salmon Burger
Citrus aioli, chips, and dill pickles. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Roll
Top-loader, herb fries, and dill pickles. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Usda Prime Sirloin
Ciabatta, caramelized onions, American cheese, and herb fries. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sfg Burger
Usda prime dry-aged beef, caramelized onions, American cheese, spicy mayo, and herb fries. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Sandwich
Ciabatta, tomatoes, onion, lettuce, and herb fries. Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrée Salads
Salmon Salad
Mesclun salad, cherry tomatoes, and champagne vinaigrette.
Lobster Salad
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing.
Shrimp Salad (3 pcs)
Mesclun and balsamic vinaigrette.
Steak Salad
Sliced NY strip, mesclun salad, and port reduction.
Tuna Niçoise
Mesclun, haricots vert, olives, fingerling potatoes, cherry tomatoes, and boiled egg.
Classic Chicken Caesar Salad
Garlic croutons and parmesan cheese.

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Recent Reviews

Great service, terrific food, good wine list and great to go to for any occasion where you want to talk to your guests. A bit heavy on the "up-selling" of bottled water and food.
September 2025
Stellar Service accompanied by amazing food. The hand-fries, Brocolli rabe & Branzino (chefs kiss) The atmosphere is perfect for a low key, non pretentious evening with a significant other, family or friends. Truly a if you know you know spot.
September 2025
One of my favorite restaurants, but this visit just wasn't up to par. I started with the grilled calamari - which had a decent flavor but was oily and you needed a steak knife to cut it. For my main course, I had the Halibut. It was cooked fine - but it was completely unseasoned. It rested on lima beans that tasted like paste. The gnocchi was good - but didn't really belong on the plate. $59 and I ate less than half.
August 2025

More Reviews

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Sea Fire Grill

158 E 48th St, Between 3rd and, Lexington Ave, New York, NY 10017
(212) 935-3785