Went for a burger in this breakfast and brunch restaurant, I noticed the other dishes and so decided to come for heavy meals. They use fresh and healthy materials in cooking all the food items. Chicken Liver Toast, Deviled Egg, Devils on Horseback and Burrata are special here.
JustinS887
Excellent food at this high end joint. Great atmosphere, great cocktails and the service was excellent. Famous burger and fries are outstanding. You can’t book a reservation so make sure to get there early if you can.
agnesmarieemma
Cute, cosy, yummy , huge portions, love going there for the burger. It had been recommended to me by friends and had a great great meal. Lovely staff as well. Could be a little bit cheaper.
Sarah Tynan
This used to be the best burger in NYC, a treat I would allow myself a couple times a year.... not anymore. It was dry and not at all close to the quality it was known for. And the bartender had such an attitude, he should be grateful they even have business after all of their “me too” scandals.
Ali M.
Went to this place for dinner , Number 1 It's expensive for what you get Service is just alright, nothing special $29 for a burger Which is just meat, cheese and bun No mods Nothing special Chicken liver toast was very gamey Shoestring fries are cool looking But a bother to eat . NYC letdown
Reeler75
Was there with friends for drinks, small bar, we didn't eat, but loved the place... very small rest rooms.... but would highly recommend going, staff were lovely.
Jin Zhang
spotted pig is a local, cute and cozy place. The food is fresh. But I like the environment and the decoration most! I love all the cute and colorful pigs!!!
Snap S.
I'm sorry but the acclaimed Roquefort Burger was so over salted that it was almost inedible. Two of us had the same item, cooked the same way, and came to the same conclusion - TOO MUCH SALT!
Tyler S
We ordered the Chargrilled Burger with Roquefort cheese. The medium rare cook was cooked to perfection and the pomme frites were delicious. The pot of pickles is a healthy app and compliments the burger well.
Michele Carpanè
I am Italian, I live in the UK, I love food and I love good hamburgers. This is, without fail, the best burger I have ever had. The meat is very tender and juicy, the cheese on top just the way I like it. A burger, to be good, does not need a lot of adds or sauces... this is the proof. Yes, it does not come cheap but... I would go back there immediately! The staff is also very friendly and warm atmosphere. A must go in NY
I came here twice and both times got their burger.
Hollin Calloway
Really cute cozy interior, indoor brick, cool plans and vintage paintings on the way. Reasonably priced for this area. Not too crowded at the time we came here (sat 5pm) which is awesome - I hate crowds - good drinks too. We did not have the food but it looks and smells good!
Haleigh K.
Finally made it to this infamous restaurant. I'd always heard it is delicious, especially the burger. I think overall it was very very good. The atmosphere of this place is the star really, a cozy home-style vibe that is impossible not to love. I really did enjoy my burger (medium rare cooked to perfection)... but everyone else at my table found there burgers to be dry. The fries were also divisive... more of crunchy potato shoe strings than fries, good taste but not easy to eat. Wine was great, careful they don't charge for water (they pull the classic "sparkling or still?" with no mention of tap). Deviled egg was good as well, nothing special really. All in all... I think I'd recommend this place as a solid choice, but I won't go again myself. (P.s. I only realized after we ate and I was researching at home that while the owner stepped down from management duties, he still remains the owner. This dropped an extra star for me, and I definitely won't be back. Google it!)
Marta A
The food was very good but not excellent - my ribs were quite fatty. Great burgers. Average prices given it’s the fasion Meatpacking District.
Naddia P.
Gastropub in the West Village, New York, this was a suggestion of Swedish friends visiting the city, tried out the signature dishes : Sheep's Milk Ricotta Gnudi with Mimolette & Basil Pesto, this was AMAZING and, the Chargrilled Burger with Roquefort Cheese & Shoestring Fries, I loved this too as I love the strong taste of Roquefort cheese, this is a very simple burger, the bun, the meet and the cheese, no frills, but very tasty. Also the Yellow fin Tuna Crudo, Tonnato Sauce & Nicoise was very good @thespottedpignyc For more of my favorite restaurants and places follow me on my Facebook page Naddia's Favorites or on Instagram @naddias_favorites
Went for a burger in this breakfast and brunch restaurant, I noticed the other dishes and so decided to come for heavy meals. They use fresh and healthy materials in cooking all the food items. Chicken Liver Toast, Deviled Egg, Devils on Horseback and Burrata are special here.
Excellent food at this high end joint. Great atmosphere, great cocktails and the service was excellent. Famous burger and fries are outstanding. You can’t book a reservation so make sure to get there early if you can.
Cute, cosy, yummy , huge portions, love going there for the burger. It had been recommended to me by friends and had a great great meal. Lovely staff as well. Could be a little bit cheaper.
This used to be the best burger in NYC, a treat I would allow myself a couple times a year.... not anymore. It was dry and not at all close to the quality it was known for. And the bartender had such an attitude, he should be grateful they even have business after all of their “me too” scandals.
Went to this place for dinner , Number 1 It's expensive for what you get Service is just alright, nothing special $29 for a burger Which is just meat, cheese and bun No mods Nothing special Chicken liver toast was very gamey Shoestring fries are cool looking But a bother to eat . NYC letdown
Was there with friends for drinks, small bar, we didn't eat, but loved the place... very small rest rooms.... but would highly recommend going, staff were lovely.
spotted pig is a local, cute and cozy place. The food is fresh. But I like the environment and the decoration most! I love all the cute and colorful pigs!!!
I'm sorry but the acclaimed Roquefort Burger was so over salted that it was almost inedible. Two of us had the same item, cooked the same way, and came to the same conclusion - TOO MUCH SALT!
We ordered the Chargrilled Burger with Roquefort cheese. The medium rare cook was cooked to perfection and the pomme frites were delicious. The pot of pickles is a healthy app and compliments the burger well.
I am Italian, I live in the UK, I love food and I love good hamburgers. This is, without fail, the best burger I have ever had. The meat is very tender and juicy, the cheese on top just the way I like it. A burger, to be good, does not need a lot of adds or sauces... this is the proof. Yes, it does not come cheap but... I would go back there immediately! The staff is also very friendly and warm atmosphere. A must go in NY
Restaurantji Recommends
I came here twice and both times got their burger.
Really cute cozy interior, indoor brick, cool plans and vintage paintings on the way. Reasonably priced for this area. Not too crowded at the time we came here (sat 5pm) which is awesome - I hate crowds - good drinks too. We did not have the food but it looks and smells good!
Finally made it to this infamous restaurant. I'd always heard it is delicious, especially the burger. I think overall it was very very good. The atmosphere of this place is the star really, a cozy home-style vibe that is impossible not to love. I really did enjoy my burger (medium rare cooked to perfection)... but everyone else at my table found there burgers to be dry. The fries were also divisive... more of crunchy potato shoe strings than fries, good taste but not easy to eat. Wine was great, careful they don't charge for water (they pull the classic "sparkling or still?" with no mention of tap). Deviled egg was good as well, nothing special really. All in all... I think I'd recommend this place as a solid choice, but I won't go again myself. (P.s. I only realized after we ate and I was researching at home that while the owner stepped down from management duties, he still remains the owner. This dropped an extra star for me, and I definitely won't be back. Google it!)
The food was very good but not excellent - my ribs were quite fatty. Great burgers. Average prices given it’s the fasion Meatpacking District.
Gastropub in the West Village, New York, this was a suggestion of Swedish friends visiting the city, tried out the signature dishes : Sheep's Milk Ricotta Gnudi with Mimolette & Basil Pesto, this was AMAZING and, the Chargrilled Burger with Roquefort Cheese & Shoestring Fries, I loved this too as I love the strong taste of Roquefort cheese, this is a very simple burger, the bun, the meet and the cheese, no frills, but very tasty. Also the Yellow fin Tuna Crudo, Tonnato Sauce & Nicoise was very good @thespottedpignyc For more of my favorite restaurants and places follow me on my Facebook page Naddia's Favorites or on Instagram @naddias_favorites