The Wolfe

425 Amsterdam Ave, New York
(646) 876-1004

Recent Reviews Order Online Reserve

Customers' Favorites

Sweet & Spicy Crispy Chicken Sandwich
Black Truffle Parmigiano Fries
Shaved Parmesan Pesto Fries
Butter Toffee Cake
Double Smash Burger
Main Dish Chicken
Burger with Fries
Chicken Schnitzel
Bavarian Pretzels
Deviled Eggs

Menu

Shares | Lunch & Dinner
Artichoke & Goat Cheese Croquettes (5)
Fritters filled with chopped artichokes, goat cheese, bread crumbs, eggs, and then deep fried until golden; served with hot honey and crumbled toasted pistachios.
Cherry Chipotle Chicken Wings (8)
Crispy jumbo wings tossed in a cherry-chipotle dry rub, garnished with micro celery and served with a side of smoked blue cheese dressing.
Baby Smash Burgers (3)
Baby smash burger style patties smothered in a spicy triple cheese sauce and served on mini potato buns with pickles and ketchup served on the side.
Sticky Tofu
Firm tofu pieces that have been coated in cornstarch and deep fried until crispy, dipped in a hoisin ginger glaze, then garnished with sesame seeds and chopped scallions.
Seared Octopus
Fresh Portuguese 4.5oz tentacle grilled on the plancha, served over almond romesco sauce with crispy fingerling potatoes and orange segments.
Truffle Deviled Eggs
Two hard boiled eggs peeled, cut into halves, and stuffed with a filling made of: the yolks, mustard, mayonnaise, and ground black truffle, topped with shaved parmigiano and chopped chives.
Bavarian Pretzel Duo
Two (5oz.) pieces of bread dough twisted into the classic pretzel shape that is then baked, topped with sea salt, and served with two sauces: whole grain mustard and spicy triple cheese (cheddar, parmigiano, mozzarella, chipotle, and heavy cream)
Prosciutto & Burrata
A 2oz burrata cheese ball is crushed, topped with 3oz fresh prosciutto, orange segments, and toasted pistachios, then drizzled with white balsamic; served with charred crostini
Cashew Brussel Sprouts
Halved Brussels sprouts that are sautéed until golden brown with oil, salt & pepper, and cashews; then tossed in a Thai peanut sauce; finished with scallion threads.
Skillet Mac 'N Cheese
Cavatappi pasta baked in a mildly spicy creamy cheese sauce made with mozzarella, cheddar, & parmesan, topped with toasted bread crumbs.
Beef Barbacoa Tacos (3)
Salsa verde, onion, cotija, cilantro, corn tortilla.
Cherry Chipotle Chicken Wings (16)
Crispy jumbo wings tossed in a cherry-chipotle dry rub, garnished with micro celery and served with a side of smoked blue cheese dressing.

Between the Bread | Lunch & Dinner
Big Bad Wolfe Burger
6oz. Angus prime rib burger patty cooked to your desired temperature, topped with arugula, roasted tomatoes, melted gruyére cheese, and onion jam -- all on a toasted brioche bun.
Sweet & Spicy Crispy Chicken Sandwich
Crispy breaded chicken breast topped with iceberg lettuce and quick pickles on a brioche bun, drizzled with both tabasco aioli and bourbon bbq sauce.
Double Smash Burger
Two 3 oz. beef patties that are pressed down on the grill, topped with American cheese, iceberg lettuce, quick pickles, and Wolfe sauce on a potato bun.
UWS Smash Plant Burger
Plant based 4 oz gluten free patty cooked pressed down on the griddle, topped with vegan jalapeño cream cheese, heirloom tomatoes on a toasted gluten free bun
Classic French Dip
5oz of thinly sliced roast beef, with melted gruyere, served on a toasted baguette with au jus sauce on the side

Greens | Lunch & Dinner
Chopped Wedge
Crispy bacon, grape tomatoes, sliced red onion, crumbled blue cheese, and everything seasoning, all on top of a bed of shaved iceberg lettuce, tossed in our smoked blue cheese dressing.
Grilled Summer Squash & Spinach
Grilled zucchini and yellow squash, charred sweet corn kernels, on a bed of fresh spinach, all tossed in an avocado vinaigrette and topped with crumbled goat cheese and sunflower seeds
Mango Thai Noodle
Chilled noodles topped with avocado, basil, mint, savoy cabbage, carrots, and cashews, all tossed in a Thai peanut sauce.
Watermelon & Smoked Feta
Seedless watermelon chunks, celery, and sliced radishes on a bed of baby gem lettuce, all tossed in a mildly spicy harissa vinaigrette, then topped with candied walnuts and smoked feta cheese.

Mains | Lunch & Dinner
Steak Frites
Seared 10 oz New York Strip steak served with house hand cut fries, topped with gremolata sauce
Everything Crusted Ahi Tuna
Seared 6oz. Ahi tuna fish steak coated in everything bagel seasoning, plated on our homemade citrus ponzu sauce, topped with avocado and fresh jalapeno slices, then finished with fresh microgreens
Chicken Schnitzel
Chicken breast cutlet pounded into a paillard that has been coated in bread crumbs, pan fried until until crisp, and plated over a miso mustard cream sauce. Served with a salad of arugula, shaved parmesan cheese, and a medley of cherry tomatoes.
Moules Frites
PEI mussels cooked with garlic, white wine, tomatoes, parsley, served with a side of house shoestring fries with ketchup

Sides | Lunch & Dinner
Black Truffle Parmigiano Fries
Our hand cut fries are tossed in black truffle oil, topped with shaved parmigiano and black truffle dust. Served with a side of Tabasco aioli.
Hand Cut Fries
Our hand cut fries deep fried until golden in canola oil and tossed with kosher salt. Served with a side of ketchup.
Garlic Spinach
Sautéed spinach with garlic in vegetable oil, topped with Sunflower seeds, charred lemon on the side
Crispy Pickled Vegetables
Fresh cut seasonal selection of vegetables pickled in a homemade brine, tossed in cornstarch and deep fried until crispy. Served with a side of smoked jalapeño ranch.
Small Side Salad
Mixed greens topped with cherry tomato, cucumber, and red onion, all tossed in a citrus vinaigrette.

Dessert
Cinnamon Sugar Donut Holes
Fried small pieces of croissant dough coated in cinnamon & sugar; served with a side of chocolate chili ganache.
Butter Toffee Cake
Mini bundt cake covered in a salted caramel sauce; served with a scoop of vanilla bean ice cream.
Common Meadows Vegan Gelato (3 Scoops)
Vanilla Ice Cream (2 Scoops)

Sauces & Such
Spicy Cheese Sauce
Side of dip served with our Bavarian Pretzels
Whole Grain Guinness Mustard
A side of the mustard served with our Bavarian Pretzels
Bourbon BBQ Sauce
House made sweet and sticky BBQ sauce

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Recent Reviews

Food was fine (got two smash burgers) but service was very much lacking. As soon as we checked in for our reservation we were told we had one hour and 15 min until the next reservation, immediately feeling rushed. The table we were given was very wobbly, I raised it twice before it was fixed. We were asked if we wanted another round of drinks and we clearly both said "no thank you", but the server came back around with another round anyway, stating he had misunderstood....
November 2024
My boyfriend and I were looking for a place to eat after our visit to the Natural History Museum. I am so happy we ended up choosing The Wolfe. The food and atmosphere was great. Our server, Spencer, was the best. Thank you for making our day, Spencer <3 :)

& Happy Birthday to The Wolfe!
October 2024
While the food was good (bear in mind we only ate vegetarian options) the environment was sub par. Between the volume of music, the televisions blasting the baseball game, and the loudness of other diners and closeness of the tables there was a lot to be wanted. The air conditioning and the fans were also whirring at full blast over our table and we had to ask if perhaps they could shut off the one above us as it was blowing our food cold. If you want to be able to hear the person...
October 2024

More Reviews

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The Wolfe

425 Amsterdam Ave, New York, NY 10024
(646) 876-1004