Great dumplings, baked pork buns, shrimp rice roll and sticky rice in lotus leaf, also for dessert don’t skip the French toast with custard and steamed egg cake. The wait is long for lunch on weekends, not crowded for dinner on weekends and no wait at all on weekdays.
Marc Sent
The best pork buns and the fried noodles is so fire it’s so good really reccomebd
Atmosphere: 5
Food: 5
Service: 5
Kevin A
The food was really excellent including the shrimp dumplings, rice rolls and congee but I would avoid the pan fried noodles, it was overfried and a soggy, we ended up sending it back.
Atmosphere: 5
Food: 5
Service: 5
LeVey Fan
Love the chasui bao, fast service.
Atmosphere: 3
Food: 5
Service: 3
RCF
Needed a quick bite before the theatre. Food was okay.
Atmosphere: 3
Food: 3
Service: 3
Erik M. Chee John
Good food. Good price! I recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Monty Walls
Great place, good food better
Atmosphere: 4
Food: 4
Service: 4
will mal
Never got seated. Waited 15 minutes and no one even came to talk to me. Place was empty. Friday, March 22 at 6:15
Service: 1
Lucia T
Pretty limited vegan options but the dishes that could be vegan were
Atmosphere: 4
Food: 2
Service: 4
David Clarke
The food at Tim Ho Wan is delicious. The service is friendly and fast. This is the perfect pre-Broadway show spot to eat!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Har Gow Steamed Shrimp Dumplings Har Gow
Amazing, great quality dim sum that is surpassed by none. If you have the funds or the luck to try this place, I recommend to do so immediately. From the perfect crunchiness of the spring rolls to the rich creamy texture of the fried milk sticks, the flavors are second to none.
Atmosphere: 5
Food: 5
Service: 5
Connie Roxas Ballen
Very tasty and delicious food, fast and friendly service.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Har Gow Steamed Shrimp Dumplings Har Gow, Dumplings
Jonathan Shapira
perfect! Don't miss the Baan Ham, not out of this
Atmosphere: 5
Food: 5
Service: 4
Jean Philippe Guy
This place was on my list for a while. We visited on an early Thursday evening. We were graciously greeted upon arrival and guided to a table. Menu was fairly small next to some dim sum restaurants I had visited in the past. On the other hand the food was probably some of the best I've had. Everything we ordered was packed with flavors. Service was fast and efficient. The restaurant lived up to its reputation. I just lived it.
This is my first time ever being inclined to write a review. Highly do not recommend ordering the beef noodle roll and steamed spare ribs. Those are dim sum staples and are horribly made here. The beef roll was a log of minced meat wrapped in noodle. The spare ribs have no flavor whatsoever, the black bean sauce is non existent (you’re basically ordering steam spare ribs with some oil). All the stuff with shrimp was fine. Charging $8 a dish for that quality is a crime. I’ve had dim sum for years in NY, and that is not it.
Great dumplings, baked pork buns, shrimp rice roll and sticky rice in lotus leaf, also for dessert don’t skip the French toast with custard and steamed egg cake. The wait is long for lunch on weekends, not crowded for dinner on weekends and no wait at all on weekdays.
The best pork buns and the fried noodles is so fire it’s so good really reccomebd
Atmosphere: 5
Food: 5
Service: 5
The food was really excellent including the shrimp dumplings, rice rolls and congee but I would avoid the pan fried noodles, it was overfried and a soggy, we ended up sending it back.
Atmosphere: 5
Food: 5
Service: 5
Love the chasui bao, fast service.
Atmosphere: 3
Food: 5
Service: 3
Needed a quick bite before the theatre. Food was okay.
Atmosphere: 3
Food: 3
Service: 3
Good food. Good price! I recommend!!!
Atmosphere: 5
Food: 5
Service: 5
Great place, good food better
Atmosphere: 4
Food: 4
Service: 4
Never got seated. Waited 15 minutes and no one even came to talk to me. Place was empty. Friday, March 22 at 6:15
Service: 1
Pretty limited vegan options but the dishes that could be vegan were
Atmosphere: 4
Food: 2
Service: 4
The food at Tim Ho Wan is delicious. The service is friendly and fast. This is the perfect pre-Broadway show spot to eat!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Har Gow Steamed Shrimp Dumplings Har Gow
Restaurantji Recommends
Amazing, great quality dim sum that is surpassed by none. If you have the funds or the luck to try this place, I recommend to do so immediately. From the perfect crunchiness of the spring rolls to the rich creamy texture of the fried milk sticks, the flavors are second to none.
Atmosphere: 5
Food: 5
Service: 5
Very tasty and delicious food, fast and friendly service.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Har Gow Steamed Shrimp Dumplings Har Gow, Dumplings
perfect! Don't miss the Baan Ham, not out of this
Atmosphere: 5
Food: 5
Service: 4
This place was on my list for a while. We visited on an early Thursday evening. We were graciously greeted upon arrival and guided to a table. Menu was fairly small next to some dim sum restaurants I had visited in the past. On the other hand the food was probably some of the best I've had. Everything we ordered was packed with flavors. Service was fast and efficient. The restaurant lived up to its reputation. I just lived it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Noodles, BBQ Pork, Dumplings
This is my first time ever being inclined to write a review. Highly do not recommend ordering the beef noodle roll and steamed spare ribs. Those are dim sum staples and are horribly made here. The beef roll was a log of minced meat wrapped in noodle. The spare ribs have no flavor whatsoever, the black bean sauce is non existent (you’re basically ordering steam spare ribs with some oil). All the stuff with shrimp was fine. Charging $8 a dish for that quality is a crime. I’ve had dim sum for years in NY, and that is not it.
Atmosphere: 3
Food: 2
Service: 4