We've been to this place for many years. We always get the sushi / sashimi special. Over the time the food quality and quantity remain pretty much the same, but the price went up quite a bit - like everywhere else. Nowadays a sushi deluxe is $47. Think it was $29 back in the days. Cannot say it's the best value anymore, but a treat once a while.
Fernanda De Santiago
Great sushi best in town the fish quality were 20/10.
Omri Valfer
Amazing food! Fresh and tasty. With reasonable prices
NATU CAMARA OFFICIAL
The place is just amazing, the food, customer service and environment. My husband and I kept this as our special date place.
Jongwon Lee
The best value in NYC
Vladimir Shamanskii (Vlad)
I really liked it!!!
T G
Food was ok. Service was 0. First time tipping a server below 20% Still upset I tipped her 15%
Patty Arunyavikul
Definitely my favorite sushi spot in the city
Nicole Hamilton
This is my favorite sushi spot in the neighborhood. It’s always great. I usually get the sushi regular or sashimi regular, and split an eel roll. Don’t sleep on the enoki butter, that’s my recent favorite. People think of sushi as not being filling, but when I get the sushi regular, I always leave very full. Love this place!
Jan Voo
Quality sushi…. I love the variety of special dishes that you can find on the wall. Their deluxe sashimi is a good selection of different cuts of tuna, salmon, and other quality fish. A great place for a light meal.
Food was not good and I was harraresed to tip at leat 20% because I gave less
Carlos Henrique
Dirty place. Servers are rude.
Natalia Flores
we've loved Tomo for the longest time, the food is always so so fresh and the staff is super friendly
Jerry Houng
Same menu, same chef, higher prices but they take visa now. Sushi chef is the new owner and knows how to make almost everything like Ken did before. The fish is always top quality and the variety is unbeatable for a place also open for lunch. You won’t find yellow fin or big eye tuna here. Only blue fin. They can only get top quality blue fin tuna because they’ve had a supplier relationship for so many years. They don’t wrap their fish in plastic or serve white tuna. For all the people that wrote lackluster reviews, I question their taste and judgement of quality sushi. Go pay 3x the price for sushi nazakawa’s pre-sliced tiny fish pieces. I’ve eaten here at least once a week for years. It’s the best value for the quality sushi you can find in all of nyc.
Wei Tong
Not the same Tomo Sushi of pre-time. The food is just average, not good not bad. If you are expecting the old Tomo Sushi, you’ll be dearly disappointed.
We've been to this place for many years. We always get the sushi / sashimi special. Over the time the food quality and quantity remain pretty much the same, but the price went up quite a bit - like everywhere else. Nowadays a sushi deluxe is $47. Think it was $29 back in the days. Cannot say it's the best value anymore, but a treat once a while.
Great sushi best in town the fish quality were 20/10.
Amazing food! Fresh and tasty. With reasonable prices
The place is just amazing, the food, customer service and environment.
My husband and I kept this as our special date place.
The best value in NYC
I really liked it!!!
Food was ok.
Service was 0. First time tipping a server below 20% Still upset I tipped her 15%
Definitely my favorite sushi spot in the city
This is my favorite sushi spot in the neighborhood. It’s always great. I usually get the sushi regular or sashimi regular, and split an eel roll. Don’t sleep on the enoki butter, that’s my recent favorite. People think of sushi as not being filling, but when I get the sushi regular, I always leave very full. Love this place!
Quality sushi…. I love the variety of special dishes that you can find on the wall. Their deluxe sashimi is a good selection of different cuts of tuna, salmon, and other quality fish. A great place for a light meal.
Restaurantji Recommends
Food was not good and I was harraresed to tip at leat 20% because I gave less
Dirty place. Servers are rude.
we've loved Tomo for the longest time, the food is always so so fresh and the staff is super friendly
Same menu, same chef, higher prices but they take visa now. Sushi chef is the new owner and knows how to make almost everything like Ken did before. The fish is always top quality and the variety is unbeatable for a place also open for lunch. You won’t find yellow fin or big eye tuna here. Only blue fin. They can only get top quality blue fin tuna because they’ve had a supplier relationship for so many years. They don’t wrap their fish in plastic or serve white tuna. For all the people that wrote lackluster reviews, I question their taste and judgement of quality sushi. Go pay 3x the price for sushi nazakawa’s pre-sliced tiny fish pieces. I’ve eaten here at least once a week for years. It’s the best value for the quality sushi you can find in all of nyc.
Not the same Tomo Sushi of pre-time. The food is just average, not good not bad. If you are expecting the old Tomo Sushi, you’ll be dearly disappointed.
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