TONDA Pizza is a popular spot located near Broadway and Madison, known for its support in fighting food waste through its presence on Toogoodtogo. The pizzeria offers high-quality ingredients and unique flavors, making it a must-visit for those in the Flatiron area. One standout option is the Pinsa, which differs from traditional pizza with its lighter, airy, and crispy crust. The Bologna flavor, featuring pistachio crumbs, mortadella, stracciatella, ricotta, and a rich tomato sauce with a hint of spiciness, is particularly impressive. The 6-inch pizzetta is a perfect choice for a quick bite.
The restaurant's Margherita slice is highly praised, offering a taste that makes diners feel like they are sitting in an Italian piazza. The crust is a perfect blend of crunchy and chewy, the tomatoes taste fresh and sun-ripened, and the basil is incredibly fresh. Customers also enjoy the sausage slice, which is loaded with spicy sausage from an Italian butcher. The sausage is generous and each bite delivers a savory, spicy flavor that makes people want to order more.
TONDA Pizza uses organic, unbleached, and unbromated wheat flour from Italy for its dough, which undergoes a long fermentation process. This results in a lighter crust, better digestion, and more nutrients available to the body. Besides its delicious taste, the restaurant is known for friendly and fast service, and its reasonable prices make it a good alternative to fast food.
There is a minor detail about payment options: the restaurant either accepts cash only at specific hours or does not accept cash at all. However, this small issue does not take away from the overall high quality of the food and service. Overall, the pizza, especially the Margherita and sausage slices, is highly recommended. If visiting New York again, Tonda Pizza will definitely be on the list.
TONDA Pizza is a popular spot located near Broadway and Madison, known for its support in fighting food waste through its presence on Toogoodtogo. The pizzeria offers high-quality ingredients and unique flavors, making it a must-visit for those in the Flatiron area. One standout option is the Pinsa, which differs from traditional pizza with its lighter, airy, and crispy crust. The Bologna flavor, featuring pistachio crumbs, mortadella, stracciatella, ricotta, and a rich tomato sauce with a hint of spiciness, is particularly impressive. The 6-inch pizzetta is a perfect choice for a quick bite.
The restaurant's Margherita slice is highly praised, offering a taste that makes diners feel like they are sitting in an Italian piazza. The crust is a perfect blend of crunchy and chewy, the tomatoes taste fresh and sun-ripened, and the basil is incredibly fresh. Customers also enjoy the sausage slice, which is loaded with spicy sausage from an Italian butcher. The sausage is generous and each bite delivers a savory, spicy flavor that makes people want to order more.
TONDA Pizza uses organic, unbleached, and unbromated wheat flour from Italy for its dough, which undergoes a long fermentation process. This results in a lighter crust, better digestion, and more nutrients available to the body. Besides its delicious taste, the restaurant is known for friendly and fast service, and its reasonable prices make it a good alternative to fast food.
There is a minor detail about payment options: the restaurant either accepts cash only at specific hours or does not accept cash at all. However, this small issue does not take away from the overall high quality of the food and service. Overall, the pizza, especially the Margherita and sausage slices, is highly recommended. If visiting New York again, Tonda Pizza will definitely be on the list.