Toscana 49

143 E 49th St, New York
(212) 256-0190

Recent Reviews

Jude Olney

Disappointing. Reviews for this place were good but it was just really mediocre overpriced Italian food.Pretty bland food overall. Wait staff were cold and didn't care much. Charged $10 for water.The crème brûlée was good.

Atmosphere: 3

Food: 2

Service: 2

Mercedes Lopez Herrera

It's a 10 in everything! The delicious food. Quick and friendly attention. The waiters are super attentive and speak Spanish, which undoubtedly adds a lot!! Highly recommended, we will surely return on a next trip.

Atmosphere: 5

Food: 5

Service: 5

Jenessa Miles Sturgell

The ravioli with asparagus and prosciutto was divine. I could have drunk the sauce! It all paired so perfectly together. I haven’t had Italian food this good since living in Italy. They make all of their pasta from scratch. I would highly recommend this restaurant.

Atmosphere: 5

Food: 5

Service: 5

Dag E

Great NY restaurant. Lively atmosphere, friendly and very fast service. And great tasting food! What more can you ask for?

Atmosphere: 5

Food: 5

Service: 5

rut lupi de gonzalez

What is wonderful place?? This place it is delicious, wonderful service, I love here I ? recommend the lasagna!!!

Atmosphere: 5

Food: 5

Service: 5

Shakera Looby

Mostly good, but one of our party ordered spaghetti and it wasn't edible. It was hard. We told the waiter and we still paid for it which was fine. We even left $8 extra as a tip. But on the way out the door the waiter came over to complain that we didn't pay enough of a tip, despite the fact we paid roughly $29 for a meal that wasn't even eaten because it wasn't cooked properly. I understand your country doesn't pay well but that's an issue for your employer not for your customer that already overpaid and tipped.

Atmosphere: 1

Food: 3

Service: 3

Emil Roman

Great food! Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari Alla Griglia

Ashley Kua

Very cute, dimly lit, upscale Italian restaurant in a nice location. My boyfriend got the Linguini alle Vongole, my friend had the Fettucini di Agnello, and I had the Ravioli di Ricotta. All of the dishes were spectacular, my ricotta ravioli was delicious (the pancetta and asparagus are tossed in with the sauce and pasta, not inside) but I wish there was a tad more flavor in the filling like a bit of lemon juice or other flavors. The Linguini came with a ton of fresh clams and portions are fantastic -- much more filling and bigger than you'd expect from a nicer Italian place.The only downside I would say is the feeling that they're really trying to upsell you on things -- we just came really for the ambience and entrees and after we said that tap water was fine (after they asked still or sparkling), someone still came with an expensive-looking bottle of still water which we just did not need. So we had to say again, no thank you just tap water. I know it's their job to ask about drinks, appetizers, and dessert, but I felt a vibe shift after declining on those things. Overall I would come back here and its a great option for a nice ambience and great food!

Atmosphere: 5

Food: 5

Service: 3

JAMES

Always an extraordinary dining experience. The desserts are delicious especially the lemon sorbet which is lodged within a frozen lemon. The wait staff are magicians when it comes to placing a bowl full of mussels, bread, a bottle of wine, olive oil, glasses, and cutlery on a small table for 4 and eventually clearing all to make room for main courses. Everyone is joyful. No grumpy waiters.

1st time in this restaurant and I booked it from the net definitely it will be visited several times when I visit NY as we found out it a ubique restaurant not everyone knows about what an excellent atmosphere, food and else

Mark Gage

Top notch Italian food, great service, and full of locals that gave it a great ambience. She had the seafood spaghetti and I had the lamb ragu on homemade fettuccine. Beautiful salad to start. Fantastic service. Good wine selection. Very reasonably priced. Good value. Friendly and fun vibe.

Atmosphere: 5

Food: 5

Service: 5

Nicole Osborn

The sundried tomato aioli was remarkable. Mushroom risotto was incredible. Great service, Terrific food!

Atmosphere: 5

Food: 5

Service: 5

Thomas

Very charming Italian restaurant.Food is fantastic. Salmon was excellent. Would love to try more .Will happily return.

Atmosphere: 5

Food: 5

Service: 5

TomorrowS

We eat at this restaurant once a month at least. Love it. Great food......SO YUMMY! The atmosphere is legit Italian New York. John is our favorite server. Feels like family when we are there.

SUFYAN

Very nice

Atmosphere: 5

Food: 5

Service: 5

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