Tosokchon NYC

14 E 33rd St 1FL A, New York
(646) 398-8880

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Customers' Favorites

dweji kimchi jjigae 돼지등갈비김치찌개
Steamed Fried Dumpling 8 pcs 煎饺 蒸饺
Spicy Pork Hot Pot Bibimbap 제육곱돌
Spicy Pork Galbijjim 돼지갈비찜
dogani suyuk 도가니 수육
seafood pancake 해물파전
sokori tang 소꼬리곰탕
kimchi pancake 김치파전
jeyuk bokkeum 제육 볶음
Bibimbap with Beef Bulgogi

Menu

Featured items
Dweji Gukbab(돼지국밥)
this dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
SoondaeGug(순대국)
his dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
Pork kimchi soup(돼지등갈비김치찌게)
Over-fermented kimchi boiled with pork, bean curd, and green onion.
Jokbal(족발)
Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.
Dogani Tang(도가니탕)
slow cooked ox-knee soup
Spicy Jokbal(불족발)
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.
Gamja Tang(감자탕)
stew of pork backborns,potato,green cabbage leaves
Myungdong kalgusu(명동칼국수)
Samgyetang (삼계탕)
Korean-style cornish hen stew with herbs and sweet rice.
Dogani Suyuk (도가니 수육)
A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.
Assorted Soondae (모듬 순대)
Assorted Korean-style sausage.
Sujebi Tang(조개수제비탕)
soft piece of hand-torn flour dough are dropped into boiling stock with clam
Dakbokm Tang(닭볶음탕)
stew of chicken,potato and onion with seasoning
Soondae Bokkeum(순대볶음)
This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.
Dogani Muchim (도가니 무침)
Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.
Spicy beef soup(육개장)
Stone Hotpot Bibimbab(돌솥비빔밥)

Appetizers
Steamed/Fried Dumpling(찐만두/군만두)
Thinly rolled flour dough folded and filled with ground meat and vegetables.
Kimchi Pancake(김치파전)
Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
Seafood Pancake(해물파전)
Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.
Soondae(순대)
Blood sausage made of beef and bean curd stuffed in glass noodles.
Kkakdugi 16oz
Kimchi 16oz
Soondae(S)
Tteokbokki(떡볶이)
Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.
Japchae(잡채)
Sweet potato starch noodles stir-fried with vegetables.
Seafood Japchae(해물잡채)
Sweet potato starch noodles stir-fried with vegetables and seafood.
Rice

BBQ
La Galbi (La 갈비)
Thin-sliced B.B.Q short ribs.
Bulgogi(불고기)
Marinated thin sliced tender beef.
Jeyuk Bokkeum (제육 볶음)
Marinated pork loin with veggies with house-special spicy sauce.
Chicken Bulgogi(닭불고기)
Stir-fried spicy chicken with veggies.

Soup
Dweji Gukbab(돼지국밥)
this dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
Gamja Tang(감자탕)
stew of pork backborns,potato,green cabbage leaves
SoondaeGug(순대국)
his dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
Pork kimchi soup(돼지등갈비김치찌게)
Over-fermented kimchi boiled with pork, bean curd, and green onion.
Dakbokm Tang(닭볶음탕)
stew of chicken,potato and onion with seasoning
Dogani Tang(도가니탕)
slow cooked ox-knee soup
Sujebi Tang(조개수제비탕)
soft piece of hand-torn flour dough are dropped into boiling stock with clam
Haenae Tang(해내탕)
pork intestine soup
Spicy pork galbijjim(돼지갈비찜)
Samgyetang (삼계탕)
Korean-style cornish hen stew with herbs and sweet rice.
Spicy beef soup(육개장)
Dweji Kimchi Jjigae
Dumpling soup(만두국)
Dumpling soup
Tofu Soup
Galbi Tang (갈비탕)
Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
Sokori Tang(소꼬리곰탕)
Sundubu Jjigae (순두부 찌개)
Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.
Yukgaejang (육개장)
Spicy beef soup with egg, vegetables, and clear noodles.
Hangover Soup(술국)
Made with various ingredients, such as bean sprouts, dried pollack, pork bones, and goji.
Ddokbaegi bulgogi(뚝배기 불고기)
Spicy Pork Galbi Jjim (뚝배기 불고기)
Soy-marinated bulgogi is cooked with broth in an earthenware pot. Glass noodles are added.

Noodle
Myungdong kalgusu(명동칼국수)
Yukgaejang Kalgusu(육개장칼국수)
Bajirak Kalguksu(바지락칼국수)
Fresh knife-cut noodles (kalguksu) are made by rolling flour dough and slicing it into thin noodles with littleneck clams.
Tofu Kalguksu (순두부 칼국수)
Fresh knife-cut noodles (kalguksu), are made by rolling flour dough and slicing it into thin noodles with spicy tofu soup.

Stone Pot
Stone Hotpot Bibimbab(돌솥비빔밥)
Spicy pork hotpot(제육곱돌)
Bulgogi hotpot(불고기곱돌)

A La Carte
Spicy Jokbal(불족발)
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.
Jokbal(족발)
Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.
Assorted Soondae (모듬 순대)
Assorted Korean-style sausage.
Dogani Suyuk (도가니 수육)
A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.
Soondae Bokkeum(순대볶음)
This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.
Dogani Muchim (도가니 무침)
Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.
Spicy Dakbal(국물 닭발)
Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang.
Bossam(보쌈)
This dish consists of a broth made by slowing boiling slowly and braising seasoned meat.

Cassroles 전골
Gamja jungol(감자전골)
Dakbokm jungol(닭볶음 전골)
Spicy pork galbi jungol(매운돼지전골)

Seasonal
Bibim Naengmyun
Mul Naengmyun

Photos

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Recent Reviews

Tosokchon NYC is a total gem in Manhattan! I was blown away by the delicious Korean dishes. The ox tail soup was absolutely incredible—so flavorful and comforting. The pork soup rice was also a standout, with a rich broth and tender meat.

The atmosphere is warm and inviting, perfect for a meal with friends or family. I even celebrated the Spring Festival here, and the restaurant had a great festive vibe. Plus, their second anniversary lunch sets are such a...
September 2025
Literally right under the Empire State Building—so convenient if you’re out sightseeing! Stopped by after checking out the landmark and it was the perfect post-walk meal.

Tried a bunch of their go-to dishes, and not a single one let me down:

• Bibim Naengmyun (Spicy Cold Noodles): So good, especially on a warm day! The noodles are super chewy, the sauce is that perfect tangy-spicy kick, and the soft-boiled egg + beef slices take it to...
September 2025
Just flew in from Seoul to New York, and I was so happy to find this spot! The oxtail soup was outstanding — clear and light yet deeply flavorful, with a natural sweetness in the broth. The oxtail itself was perfectly tender, falling right off the bone. It tasted truly authentic, just like what I’ve had in Korea. The other dishes we ordered were also delicious and well-prepared. A wonderful place for anyone craving real Korean flavors in NYC!
September 2025

More Reviews

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Tosokchon NYC

14 E 33rd St 1FL A, New York, NY 10016
(646) 398-8880