Good, authentic cooking. Fine service. A bit dark, though, and maybe in need of a sprucing up inside. Good wines too!
Doug Stannard
Tre Otto was a serendipitous find for us as we concluded a long stroll through Central Park. All of the pasta dishes were excellent, as were the bread, espresso and tiramisu. The service was flawless. I highly recommend this unassuming neighborhood spot.
James Adams
Pizza was delicious. "Auntie" was in love with our amazing granddaughter!Atmosphere was great, room for all the adults and the stroller. Close to Central Park.
Erin Krstovich
Excellent service and food was impeccable. Dessert, espresso, prosecco, homemade bread and pasta, the place was aces!
Melissa Shaw
Bartender was so rude, they are definitely understaffed. I had a sangria that literally tasted like pure brandy.Had a subpar butternut squash soup.The place is super cute and music was great.
Lapo BK
I popped in here for lunch on a whim as I was driving past. Love the ambiance and playlist for starters. Caesar, Verdicchio wine were great. The carbonara was good but the pancetta a bit overcooked.
Conny Andersson
Only stopped for drinks. But very nice atmosphere!
Erin Krstovich
our server Kevin was fabulous, the menu was delightful, homemade everything; pasta, sauces, desserts. beautiful honeycomb tile floor, gorgeous bar area, espresso, overall aces! I had the eggplant appetizer and it was perfect! hot and cheesy and the sauce was delicious! tiramisu was delightful, prosecco was wonderful, and again out waiter Kevin was so helpful and polite, great recommendations, even the busboy and hostess were sweet and hard working, compliments to the chef. We loved the place, walked there from Mt. Sinai respiratory appointment. ambience was nice and soft traditional Italian music in the background, homemade bread! very pleased and will definitely visit again!!
Anthony DeFreitas
Really great sicilian food in a food desert of the UES. The pasta with lamb and goat cheese was better than I expected. I cant wait to go back and try other things. The meatballs were also good, but neapolitan style isn't their specialty. Stick with sicilian foods!
Donna Newman Struletz
This is a great Italian restaurant up near Mt. Sinai. The grilled pulpo w/fennel was wonderful. The only thing that wasn’t up to snuff was there only seemed to be 1 server & I had to drink my own bottled water before I could get his attention to get water!
We sat outside in their covered seating area. It was raining but we had a beautiful time anyway. The food was great all around, especially the arancini but really everything. We will definitely come back again!
Gerald F
Was at mt sinai checking in my wife for surgery and need lunch. Had to show my vac card to sit inside. Greatly appreciated. Had house made pappardel with duck confit. Awesome. Sat at the bar. Service was excellent too.
Leandra Joseph
Great food. Open spaces and Great prices. 50% of bottles of wine on Mondays
Don
We moved into the neighborhood a short time ago and we have been meaning to try the restaurant for some time. Tonight we decided on an early dinner and we were planning on eating inside. That changed when we were waiting at the bar for the hostess. A large mouse ran across the center of the restaurant. The owner was at the bar and when we mentioned the mouse he was unfazed.I was surprised my wife still wanted to eat there, but she only demanded we eat outside.On the positive side, they brought us a bottle of tap water and didn't try to up sell us on sparkling/bottled water.For dinner, I ordered the rigatoni carbonara. That was a mistake. To set the stage, I put a lot of salt on everything--I mean alot. The rigatoni was more rubbery (aka cafeteria) than al dente and the carbonara was so salty, that an hour later I still can't get the saltyness out of my mouth. My wife had the asparagus and shrimp risotto, which was fine, but nothing more than ordinary (read Trader Joe's).The bread was a positive, but the Oil and Basalmic was also disappointing. The balsalmic vinegar was a solid blob stuck to the bottom of the plate under the oil. We did our best to mix it up to no avail.We really wanted dinner to be at least fine so we could go there again.....but that won't happen. This review is probably too kind....
Mark Roth
Food was a bit average, we expected better. Bread was a bit stale. Salmon was okay. Cheesecake was a bit bland. Atmosphere was very nice indoors.
Good, authentic cooking. Fine service. A bit dark, though, and maybe in need of a sprucing up inside. Good wines too!
Tre Otto was a serendipitous find for us as we concluded a long stroll through Central Park. All of the pasta dishes were excellent, as were the bread, espresso and tiramisu. The service was flawless. I highly recommend this unassuming neighborhood spot.
Pizza was delicious. "Auntie" was in love with our amazing granddaughter!Atmosphere was great, room for all the adults and the stroller. Close to Central Park.
Excellent service and food was impeccable. Dessert, espresso, prosecco, homemade bread and pasta, the place was aces!
Bartender was so rude, they are definitely understaffed. I had a sangria that literally tasted like pure brandy.Had a subpar butternut squash soup.The place is super cute and music was great.
I popped in here for lunch on a whim as I was driving past. Love the ambiance and playlist for starters. Caesar, Verdicchio wine were great. The carbonara was good but the pancetta a bit overcooked.
Only stopped for drinks. But very nice atmosphere!
our server Kevin was fabulous, the menu was delightful, homemade everything; pasta, sauces, desserts. beautiful honeycomb tile floor, gorgeous bar area, espresso, overall aces! I had the eggplant appetizer and it was perfect! hot and cheesy and the sauce was delicious! tiramisu was delightful, prosecco was wonderful, and again out waiter Kevin was so helpful and polite, great recommendations, even the busboy and hostess were sweet and hard working, compliments to the chef. We loved the place, walked there from Mt. Sinai respiratory appointment. ambience was nice and soft traditional Italian music in the background, homemade bread! very pleased and will definitely visit again!!
Really great sicilian food in a food desert of the UES. The pasta with lamb and goat cheese was better than I expected. I cant wait to go back and try other things. The meatballs were also good, but neapolitan style isn't their specialty. Stick with sicilian foods!
This is a great Italian restaurant up near Mt. Sinai. The grilled pulpo w/fennel was wonderful. The only thing that wasn’t up to snuff was there only seemed to be 1 server & I had to drink my own bottled water before I could get his attention to get water!
Restaurantji Recommends
We sat outside in their covered seating area. It was raining but we had a beautiful time anyway. The food was great all around, especially the arancini but really everything. We will definitely come back again!
Was at mt sinai checking in my wife for surgery and need lunch. Had to show my vac card to sit inside. Greatly appreciated. Had house made pappardel with duck confit. Awesome. Sat at the bar. Service was excellent too.
Great food. Open spaces and Great prices. 50% of bottles of wine on Mondays
We moved into the neighborhood a short time ago and we have been meaning to try the restaurant for some time. Tonight we decided on an early dinner and we were planning on eating inside. That changed when we were waiting at the bar for the hostess. A large mouse ran across the center of the restaurant. The owner was at the bar and when we mentioned the mouse he was unfazed.I was surprised my wife still wanted to eat there, but she only demanded we eat outside.On the positive side, they brought us a bottle of tap water and didn't try to up sell us on sparkling/bottled water.For dinner, I ordered the rigatoni carbonara. That was a mistake. To set the stage, I put a lot of salt on everything--I mean alot. The rigatoni was more rubbery (aka cafeteria) than al dente and the carbonara was so salty, that an hour later I still can't get the saltyness out of my mouth. My wife had the asparagus and shrimp risotto, which was fine, but nothing more than ordinary (read Trader Joe's).The bread was a positive, but the Oil and Basalmic was also disappointing. The balsalmic vinegar was a solid blob stuck to the bottom of the plate under the oil. We did our best to mix it up to no avail.We really wanted dinner to be at least fine so we could go there again.....but that won't happen. This review is probably too kind....
Food was a bit average, we expected better. Bread was a bit stale. Salmon was okay. Cheesecake was a bit bland. Atmosphere was very nice indoors.
Loading...