One of the best pizzas in NYC, truly similar to Italian style (being from São Paulo, I still think the best pizza is from there, but this place is now in my Top 3!)
Atmosphere: 3
Food: 4
Service: 2
Calvin J
Oddly threatening vibes
Atmosphere: 3
Food: 5
Service: 4
Liav Horwitz
Just because the pizza was perfect the chef and he’s wife seemed very nice but first and last time I’ll wait in line for so long.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
Marifer Duran
From first bite, the crust steals the show, airy, elastic, richly fermented, and beautifully blistered from the wood-fired oven. It's the kind of crust that makes you pause mid-bite in sheer appreciation. The sauce and toppings are thoughtfully selected, fresh, balanced, and not overpowering. This pizza isn't about flashy add-ons, it's about purity and craft. Seeing Mangieri's methodical process shaping dough by hand, tending the fire, turns your meal into a performance. Pro Tips: Book early as reservations open about 2 weeks in advance or arrive by 4pm for walk-in chances. Go for classic margherita or marinara. Una pizza Napoletana doesn't just serve pizza, it offers an experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
AKINPELUMI AKINBULEJO
Great pizza with great taste.
Atmosphere: 5
Food: 5
Service: 5
Hanan Jamal
So overrated. Finally got the opportunity to walk in after waiting in line before opening. I was so disappointed, definitely not even close to the number one pizza Napoletana. The dough did not have any flavor, too much crust, soggy center but not enough sauce at the same time. No olive oil to dip all that crust in. Not sure how that makes sense.
Atmosphere: 2
Food: 2
Service: 5
S N
Worth the hype.
Atmosphere: 5
Food: 5
Service: 5
Sophia Constantinou
LOVED this place!! It's known for having one of the best Napoletana pizzas in the world, and that's so it's really hard to get a reservation here (recomendation: if you go early they sometimes take a few walk-ins). All ingredients were very fresh, and i fell in love with the Almond Gelato desert!
It’s expensive and the reservations are atrocious. Mediocre pizza. The sauce reminded me of little Caesars with a hint of emo’s St. Louis Pizza. Definitely go if you want to buy overpriced pizza, and fill fancy.
Michael Carlin
I was so excited to finally secure a table for this pizza experience. Our server was very nice. But the food was just lacking in flavor. The peppers appetizer was nothing special. The lupini beans were decent. The pizzas were overall bland. The tomato sauce lacked flavor. The mozzarella flown in from Italy was absolutely nothing special. The desserts were OK but not great. Honestly, I’ve had much better pizza at many other restaurants and slice shops. I really wanted to love this, but it just does not live up to the hype.
Ania Błasińska
Best pizza dough I’ve ever tasted- it’s so good you don’t care about the toppings ( which are very limited) If you don’t have reservation be there at least an hour before opening to get in.
Joseph Alinat
Very good atmosphere and very tasty pizzas. A real treat!
OJ Niles
The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca, House Marinated Olives, Pizza Margherita, Burrata Con Pomodoro, Almond Cremolata
One of the best pizzas in NYC, truly similar to Italian style (being from São Paulo, I still think the best pizza is from there, but this place is now in my Top 3!)
Atmosphere: 3
Food: 4
Service: 2
Oddly threatening vibes
Atmosphere: 3
Food: 5
Service: 4
Just because the pizza was perfect the chef and he’s wife seemed very nice but first and last time I’ll wait in line for so long.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
From first bite, the crust steals the show, airy, elastic, richly fermented, and beautifully blistered from the wood-fired oven. It's the kind of crust that makes you pause mid-bite in sheer appreciation. The sauce and toppings are thoughtfully selected, fresh, balanced, and not overpowering. This pizza isn't about flashy add-ons, it's about purity and craft. Seeing Mangieri's methodical process shaping dough by hand, tending the fire, turns your meal into a performance. Pro Tips: Book early as reservations open about 2 weeks in advance or arrive by 4pm for walk-in chances. Go for classic margherita or marinara. Una pizza Napoletana doesn't just serve pizza, it offers an experience.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
Great pizza with great taste.
Atmosphere: 5
Food: 5
Service: 5
So overrated. Finally got the opportunity to walk in after waiting in line before opening. I was so disappointed, definitely not even close to the number one pizza Napoletana. The dough did not have any flavor, too much crust, soggy center but not enough sauce at the same time. No olive oil to dip all that crust in. Not sure how that makes sense.
Atmosphere: 2
Food: 2
Service: 5
Worth the hype.
Atmosphere: 5
Food: 5
Service: 5
LOVED this place!! It's known for having one of the best Napoletana pizzas in the world, and that's so it's really hard to get a reservation here (recomendation: if you go early they sometimes take a few walk-ins). All ingredients were very fresh, and i fell in love with the Almond Gelato desert!
World No.1 Pizza indeed. Very tasty!
Pizza. Yes
Restaurantji Recommends
It’s expensive and the reservations are atrocious. Mediocre pizza. The sauce reminded me of little Caesars with a hint of emo’s St. Louis Pizza. Definitely go if you want to buy overpriced pizza, and fill fancy.
I was so excited to finally secure a table for this pizza experience. Our server was very nice. But the food was just lacking in flavor. The peppers appetizer was nothing special. The lupini beans were decent. The pizzas were overall bland. The tomato sauce lacked flavor. The mozzarella flown in from Italy was absolutely nothing special. The desserts were OK but not great. Honestly, I’ve had much better pizza at many other restaurants and slice shops. I really wanted to love this, but it just does not live up to the hype.
Best pizza dough I’ve ever tasted- it’s so good you don’t care about the toppings ( which are very limited) If you don’t have reservation be there at least an hour before opening to get in.
Very good atmosphere and very tasty pizzas. A real treat!
The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca, House Marinated Olives, Pizza Margherita, Burrata Con Pomodoro, Almond Cremolata
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