LOVED this place!! It's known for having one of the best Napoletana pizzas in the world, and that's so it's really hard to get a reservation here (recomendation: if you go early they sometimes take a few walk-ins). All ingredients were very fresh, and i fell in love with the Almond Gelato desert!
Will Zhao
World No.1 Pizza indeed. Very tasty!
Ilikecats Fun
Pizza. Yes
Tyler Sneed
It’s expensive and the reservations are atrocious. Mediocre pizza. The sauce reminded me of little Caesars with a hint of emo’s St. Louis Pizza. Definitely go if you want to buy overpriced pizza, and fill fancy.
Michael Carlin
I was so excited to finally secure a table for this pizza experience. Our server was very nice. But the food was just lacking in flavor. The peppers appetizer was nothing special. The lupini beans were decent. The pizzas were overall bland. The tomato sauce lacked flavor. The mozzarella flown in from Italy was absolutely nothing special. The desserts were OK but not great. Honestly, I’ve had much better pizza at many other restaurants and slice shops. I really wanted to love this, but it just does not live up to the hype.
Ania Błasińska
Best pizza dough I’ve ever tasted- it’s so good you don’t care about the toppings ( which are very limited) If you don’t have reservation be there at least an hour before opening to get in.
Joseph Alinat
Very good atmosphere and very tasty pizzas. A real treat!
OJ Niles
The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca, House Marinated Olives, Pizza Margherita, Burrata Con Pomodoro, Almond Cremolata
Alice Liu
Definitely not the best pizza of the world. Appetizers are boring, pizza are bland. Everything is expensive, does not worth the wait and expectation.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
Nick Holden
It's clear there's a love for the art of making pizza. It's basic, focusing the diner on the basic tastes of a true pizza. The dough is fantastic, the sauce as good as it gets. Take the margarita and/or the cosacca. Having said that, it's not worth the hard work it takes to make a reservation here (if you ever manage to even get one), or the wait if you're a walk in.
Bottom line, great pizza, but don't feel compelled to come here if it's too difficult.
I had another amazing experience at Una Pizza Napoletana tonight. The host is always friendly and makes you feel warm and welcomed from the moment you enter the restaurant. The pizza dough and toppings are perfect every time. We appreciate the great, thoughtful and attentive service from Gustavo tonight. The only complaint is why are all the appetizers sold out so early? Again, thanks for the authentic but also creative pizzas and top notch service which deserves a good review. It’s always a delight to try the new specials on the menu. Please also bring back old favorites such as the stracciatella cremolata and the affogato w/ fior di latte gelato!
Atmosphere: 5
Food: 5
Service: 5
Bernardo Groß
There's no reason to go here. Waiting 1 hour to reserve a table for 2 1/2 hours later, then waiting 2 hours for a simple pizza. Even the “best pizza in the world” can’t be worth it. Just because it's "in"?
Atmosphere: 2
Food: 3
Service: 2
Emilee
This place is so overhyped. I was on Resy the moment reservations opened, and still, the earliest I could get was 8:45 pm. When we arrived, we ordered an appetizer, only to find out they were already out of two of the three options—leaving only olives.
After waiting over an hour for our pizzas, it was already past 10 pm, and we were starving. Our overpriced glass of wine sat there untouched with no food to pair it with, and by the time the pizza finally arrived, we had to ask for it to-go to make it to our next plans.
To top it off, the pizzas were shockingly small, uncut, and nearly 40% dough. For the price, it was disappointing on every level—tiny portions and definitely not worth the hype. Wouldn’t go back.
Litan Levkvisj
It's not worth it. Not recommended
Atmosphere: 1
Food: 1
Service: 1
M S
Incredible. Appreciate the art of the pizza and everything else here.
LOVED this place!! It's known for having one of the best Napoletana pizzas in the world, and that's so it's really hard to get a reservation here (recomendation: if you go early they sometimes take a few walk-ins). All ingredients were very fresh, and i fell in love with the Almond Gelato desert!
World No.1 Pizza indeed. Very tasty!
Pizza. Yes
It’s expensive and the reservations are atrocious. Mediocre pizza. The sauce reminded me of little Caesars with a hint of emo’s St. Louis Pizza. Definitely go if you want to buy overpriced pizza, and fill fancy.
I was so excited to finally secure a table for this pizza experience. Our server was very nice. But the food was just lacking in flavor. The peppers appetizer was nothing special. The lupini beans were decent. The pizzas were overall bland. The tomato sauce lacked flavor. The mozzarella flown in from Italy was absolutely nothing special. The desserts were OK but not great. Honestly, I’ve had much better pizza at many other restaurants and slice shops. I really wanted to love this, but it just does not live up to the hype.
Best pizza dough I’ve ever tasted- it’s so good you don’t care about the toppings ( which are very limited) If you don’t have reservation be there at least an hour before opening to get in.
Very good atmosphere and very tasty pizzas. A real treat!
The dessert was the best thing I’ve ever had in my life. The pizza crust was also amazing. Only down vote was that our pizza order was mixed up causing one to have added anchovies. Waiter was super nice and gave us free dessert but it wasn’t the best pizza I’ve had.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pizza Bianca, House Marinated Olives, Pizza Margherita, Burrata Con Pomodoro, Almond Cremolata
Definitely not the best pizza of the world. Appetizers are boring, pizza are bland. Everything is expensive, does not worth the wait and expectation.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Margherita Pizza with Hot Peppers
It's clear there's a love for the art of making pizza. It's basic, focusing the diner on the basic tastes of a true pizza.
The dough is fantastic, the sauce as good as it gets.
Take the margarita and/or the cosacca.
Having said that, it's not worth the hard work it takes to make a reservation here (if you ever manage to even get one), or the wait if you're a walk in.
Bottom line, great pizza, but don't feel compelled to come here if it's too difficult.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
I had another amazing experience at Una Pizza Napoletana tonight. The host is always friendly and makes you feel warm and welcomed from the moment you enter the restaurant. The pizza dough and toppings are perfect every time. We appreciate the great, thoughtful and attentive service from Gustavo tonight. The only complaint is why are all the appetizers sold out so early? Again, thanks for the authentic but also creative pizzas and top notch service which deserves a good review. It’s always a delight to try the new specials on the menu. Please also bring back old favorites such as the stracciatella cremolata and the affogato w/ fior di latte gelato!
Atmosphere: 5
Food: 5
Service: 5
There's no reason to go here. Waiting 1 hour to reserve a table for 2 1/2 hours later, then waiting 2 hours for a simple pizza. Even the “best pizza in the world” can’t be worth it. Just because it's "in"?
Atmosphere: 2
Food: 3
Service: 2
This place is so overhyped. I was on Resy the moment reservations opened, and still, the earliest I could get was 8:45 pm. When we arrived, we ordered an appetizer, only to find out they were already out of two of the three options—leaving only olives.
After waiting over an hour for our pizzas, it was already past 10 pm, and we were starving. Our overpriced glass of wine sat there untouched with no food to pair it with, and by the time the pizza finally arrived, we had to ask for it to-go to make it to our next plans.
To top it off, the pizzas were shockingly small, uncut, and nearly 40% dough. For the price, it was disappointing on every level—tiny portions and definitely not worth the hype. Wouldn’t go back.
It's not worth it.
Not recommended
Atmosphere: 1
Food: 1
Service: 1
Incredible. Appreciate the art of the pizza and everything else here.
Atmosphere: 5
Food: 5
Service: 5
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