Valla Table

641 10th Ave, New York
(212) 245-4601

Recent Reviews Order Online Reserve

Customers' Favorites

Crab Dumpling Curry with Rice 4pcs
Panang Curry with Beef Brisket
Famous Thai Boat Noodle Soup
Green Curry with Beef
Tom Yum Mor Fai Dairy
Khao Soi Chiang Mai
Crispy Pork Jowls
Wagyu Boat Noodle
Fried Lotus Root
Basil Fried Rice

Menu

Appetizers
Pak Mor Cashew
Vegan and gluten-free. 4 pieces. Dumplings made with sauté grounded cashew nuts, sweet radish, shallot, cilantro, and coconut sugar-filled in freshly steamed rice paper. Served with sea salted coconut sauce.
Por Pia
Vegan. 5 pieces. Deep-fried crispy spring rolls filled with cabbage, celery, carrot, garlic, and glass noodles. Served with a sweet pickled ume sauce.
Rak Bua Tod
Vegan and gluten-free. Lotus root chips served with mushrooms and cashew nut puree on the side.
Sai Oua
Grandma's homemade recipe for Thai style lemongrass pork sausage. An iconic dish in Northern Thailand. Deeply delicious and a special treat we hope you enjoy. Served with toasted cashew nuts, fresh ginger, and sun-dried chili.
Lui Suan
Gluten-free. Elegant Thai-style garden wrap filled with sauteed minced chicken or shrimp, fresh Thai basil, rice noodles, and spring greens. Served with a homemade chili lime sauce.
Thai Pastry Puff
3 pieces. Thai-style pastry's filled with grounded chicken, onions, potatoes, and curry powder. Served with a sweet cucumber relish sauce.
Kanom Jeep
5 pieces. Homemade chicken shumai. Served steamed or fried with a citrus champagne soy sauce vinaigrette.
Kai Tod
Southern Thai style fried chicken topped with crispy shallot rings. Served with a sweet chili sauce.
Chicken Satay
Gluten-free. Slowly grilled chicken breast on skewers marinated with coconut milk and curry powder. Served with a creamy Thai peanut sauce and sweet cucumber relish sauce.
Goong Sarong
4 pieces. Marinated shrimp wrapped in wonton noodles and crispy fried. Served with a sweet pickled ume sauce.
Wok Edamame
Vegan and gluten-free. Wok charred edamame cooked in toasted sesame oil.
Tao Hu Prik Kluer
Fried tofu tossed with light soy sauce, crispy garlic, chili, and sea salt.

Chef's Specials

Miang Salmon
Gluten-free. Crispy salmon bites, angel hair rice noodles, lime, ginger, red onions and cashew nuts with lettuce to wrap. Served with a spicy chili lime sauce.
Crab Dumpling Curry with rice
Gluten-free. 4 pieces. Crab meat filled in freshly made to order steamed rice wrappers in nam yaa curry sauce, chili oil served with seasonal greens.
Duck Tamarind
Seared duck breast topped with tamarind sauce accompanied by wonton noodles, cilantro and oven baked cripsy garlic and bok choy.
Beef Noodle Soup
Double braised beef shank in an infused Chinese herbs and spices broth, leaf lettuce, bean sprouts, cilantro and rice noodles. Served with house made hot sauce.
Khao Op *Vegan
Vegan fried rice with Shiitake mushroom, taro, carrot, and peas.
Braised Beef Green Curry with Thai Roti Bread
Grandma's recipe. Green Curry with Thai eggplant, coconut milk, bell pepper, bamboo shoots and fresh Thai basil leaves. Served with Roti bread.
Branzino Garlic and Pepper Sauce
Crispy whole fry Branzino with garlic and pepper sauce. Served with Jasmine rice.
King Fish Steak with Mango Salad
Deep fried King Fish steak with sweet fish sauce. Serving with mango salad and jasmine rice.
Panang Curry with Beef Brisket
Coconut milk curry. Thin slice kaffir lime leaves, carrots, bell peppers, and peas. Served with Jasmine Rice.
Mee Krob
**Gluten free. Traditional crispy rice noodle, shrimp, fried shallot rings, sriracha & palm sugar dressing, cilantro garnished.
Thai Sukiyaki Hotpot
Mixed veggies (Scallion, Napa cabbage, mushroom, Chinese celery), glass noodle, egg. Choice of chicken, tofu, beef, or shrimp. Served in hot pot with house-made special red bean curd sauce.
Mixed Seafood Tom Yum Hot Pot (with rice)
Shrimp, squid, New Zealand green mussel in Thai famous Tom Yum broth. Served with Jasmine rice.
Kaeng Som Goong
***Thai Spicy*** Shrimp and green papaya, with Southern style tangy and spicy broth. Served with Jasmine rice. **Gluten-free
Nuer Nong Kaeng Kiew
Beef shank braised in green curry, served with coconut angel hair rice noodle. **Gluten-free/ Medium spicy.
Nuer Tom Bai Horapa
Braised beef in lemongrass and Thai basil broth. Serve with Jasmine rice on side. **Medium spicy.
Tom Cloeng Pla Krob (with rice)
Crispy branzino, mushrooms, cauliflower, and Thai basil broth. Served with Jasmine rice. ** Medium spicy.

Beverages
Thai Iced Tea
Strongly-brewed spiced black tea, sweetened with sugar and milk served over ice.
Thai Iced Coffee
Strongly-brewed black coffee sweetened with sugar and milk served over ice.
Soda
Coke, diet coke, sprite, ginger ale, seltzer
Perrier Sparkling Water 500 ml
500 ml.
Bottled Poland spring Water
Sanpellegrino Lemonata 330ml.
Sparkling lemon beverage with 16% lemon juice from concentrate with other natural flavors.
Sanpellegrino Aranciata 330ml.
Sparkling Orange beverage with 19% lemon juice from concentrate with other natural flavors.

Soup
Tom-Yum Soup
Gluten-free. Classic Thai spicy and sour soup with lemongrass, chili, cilantro, lime, and mushrooms. Served with salted coconut milk.
Tom Kha Soup
Gluten-free. Classic coconut soup infused with lemongrass, galangals, kaffir lime leafs with onions, mushrooms, and cilantro chive oil.
Large Tom-Yum Soup
Gluten-free. Classic Thai spicy and sour soup with lemongrass, chili, cilantro, lime, and mushrooms. Served with salted coconut milk.
Large Tom Kha Soup
Gluten-free. Classic coconut soup infused with lemongrass, galangals, kaffir lime leafs with onions, mushrooms, and cilantro chive oil.
Tom Cloeng Jay (with rice)
Tom Yum, mushrooms, cauliflower, and Thai basil. Served with Jasmine rice. **Gluten-free / Medium spicy.
Tom Cloeng Pla Krob (with rice)
Crispy branzino, mushrooms, cauliflower, and Thai basil broth. Served with Jasmine rice. ** Medium spicy.

Noodle
Mom's Pad Thai
Very popular and most requested stir-fry rice noodles, egg, chive, and bean sprouts in coconut sugar and tamarind sauce. Served with a lime wedge and ground peanuts.
Pad Kee Mao
Spicy. AKA Drunken noodles. Stir-fry flat rice noodle with fresh Thai chili, garlic, onions, bell peppers, egg and Thai basil leaves in chili basil sauce.
Pad See Ew
Stir-fry flat rice noodles with egg and Chinese broccoli in Thai Sweet soy sauce.
Pho Beef
Vietnamese inspired beef broth, Chinese five spices, rice noodle, sliced steaks
Famous Thai Boat Noodle Soup with Beef
Traditional boat noodle style beef broth.
Ba Mee Haeng
Stir-fried egg noodle, roasted pork, fish balls, garlic oil, sweet soy sauce, bean sprouts, and peanuts.
Kuay Tiew Kai
Slow cooked chicken drumstick, egg noodle, shiitake mushrooms, and bean sprout.

Salad
Som Tum Thai
Gluten-free. Fresh shredded green papaya, tomato, and peanuts with lime dressing.
Som Tum Laos
***Gluten-free/Mild spicy. Green papaya salad, tomato, and Laos style anchovy dressing.
Yum Goong
Grilled shrimp, tropical market fruit, tomato, with chili, lime, and fish sauce. **Gluten Free
Yum Khao Pode
Corn, cherry tomato, shrimp, soft boiled egg, with E-saan style chili, lime, and anchovy sauce. **Gluten free.
Yum Sam Moo
Grill pork jowl, crispy pork belly, sweet pork sausage, cucumber, red onion, carrot, with Thai style green salsa. ** Gluten free
Yum Salmon Tod Kanom Jeen
Fried salmon, somen noodle, cashew, red onion, with sweet chili, lime, and fish sauce.

Curry
Green Curry
Spicy. Grandma's recipe. Green curry with Thai eggplant, coconut milk, bamboo shoots, bell peppers and fresh Thai basil.
Massaman Curry
A famous Thai curry rich, flavorful, and relatively mild made with sweet potatoes, onions, and peanuts in coconut milk.
Panang Curry
Spicy. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Spicy but milder taste of curry in coconut milk and thin-sliced Kaffir Lime leaves.
Massaman Curry Chicken Thigh & Drumstick
Served with Jasmine rice.

Fried Rice
Thai Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Basil Fried Rice
Spicy. Thai style spicy fried rice with egg, onions, scallions, bell peppers, and fresh Thai basil.
Crab Meat Fried Rice
Thai style fried rice with crab meat, egg, onions, and scallions.
Kiew Wan Fried Rice
Fried rice with Green Curry paste. Aroma coconut milk. With your choices of meat. **Gluten free / medium spicy.
Khao Ob (Vegan Fried Rice)
Vegan fried rice with Shiitake mushroom, taro, carrot, and peas.

Stir Fry

Ka Prao
Stir fry with fresh onions, bell peppers in spicy basil sauce.
Ka Prao Over Rice
Stir-fried bell pepper, onion, and chili basil sauce. With a choice of ground chicken, crispy tofu, or mixed vegetables over rice with a sunny side egg.
Moo Krob Ka Prao
Crispy pork belly, stir fried with basil sauce. Served with jasmine rice on the side. **Medium spicy.
Moo Krob with Chinese Broccoli
Stir-fried Chinese broccoli and crispy pork belly. Served with Jasmine rice on the side.
Moo Krob with Morning Glory
Stir-fried morning glory with crispy pork belly. Served with jasmine rice. *Mild spicy

Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Fried Egg
Peanut Sauce 4 oz
4 oz.
Sweet Chili Sauce 2 oz
Steam Rice Noodles
Steam Mix Vegetables
Coconut Sticky Rice
VT's Hot sauce (2 oz)
House blend chili, garlic, fresh lime juice, coconut sugar and fish sauce
Roti Bread
Plum Sauce (2 oz)
Hot Sauce (2 oz.)
Chili garlic sauce.

Photos

Photo credit: google
Photo credit: google
Photo credit: tripadvisor
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Photo credit: tripadvisor
+74 photos
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Recent Reviews

Good Thai food. I had a good experience dined here. I ordered the Tom Yum soup along with a few other dishes, and the flavors were quite enjoyable. The Tom Yum had a nice balance of sour and spicy, with fresh ingredients that added to its authenticity.
March 2025
Fantastic Thai Spot with Great Flavors and Cozy Vibes! I had an amazing dining experience at Valla Table! The restaurant has a warm, intimate atmosphere with beautifully presented dishes and attentive service.

I started with the Pak Mor Cashew dumplings, which were delicate and bursting with flavor. For the main course, I tried Mom’s Pad Thai, and it was absolutely delicious—perfectly balanced in sweetness and saltiness, with a generous portion size. My...
March 2025
The first dumplings on the appetiser menu with cashew nuts were delicious (sorry I don’t remember the name!) never had them before in a Thai restaurant but I could eat them all day.
Pad Thai also very good.
Service is excellent!
Would eat here all the time if I was local! 😊
March 2025

More Reviews

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Valla Table

641 10th Ave, New York, NY 10036
(212) 245-4601