Excellent food and service. This was our 2nd visit and we had the same waiter, Zachary, and he was fantastic
Judy
Had a very nice NY Restaurant week dinner for $45. The seating was a little tight and very drafty where we were sitting. Had to wait a bit to flag down someone for the check. Otherwise, the food was very delicious and thought a good value.
Joseph
Wonderful food, excellent friendly service, nice ambiance...would definitely return again and again! Artichoke heats were fabulous, as well as the arancini, and the perfectly cooked and presented Pork Shank. Bravo!
Mochi
Great value and food
R VS
Everything was exceptional, and it felt like we were getting the royal treatment! Waitstaff were extremely attentive, patient with answering questions, and asked about allergies/dietary restrictions right away. The food off of the Restaurant Week menu was all quite good. Don’t miss the crispy artichokes, which are paired with a garlicky lemon sauce. And the olive oil cake goes perfectly with the (cardamom?) ice cream that accompanies it—truly to die for!
Atmosphere: 5
Food: 5
Service: 5
Patti
What a wonderful dining experience during Restaurant week! All three courses were outstanding - my compliments to the chef and wait staff - The favors amazing, and service was outstanding!
richard l
Loved our dinner at Vallata. Excellent food. Wonderful service and loved the atmosphere. Perfect!
Atmosphere: 5
Food: 5
Service: 5
Steven Walsh
Great food, atmosphere and service. Christian the bartender made us feel at home. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Rhonda
Had a delicious lunch with a friend during restaurant week. Excellent food & service ! Will definitely go back and recommend!
Andre Costa
This place is amazing! Better than Misi and had no wait walking in on a Saturday night.Great for a causal dinner with a great ambiance
Thanks Sydney and Booky for a lovely service! Food was absolutely delicious 🤤❤️
Atmosphere: 5
Food: 5
Service: 5
Joanna S
I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the moment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat.
Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++.
We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice — but better. My husband had the ricotta cavatelli which was also great.
For dessert I had the olive oil cake accompanied by lemon curd and —wait for it — rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal.
I was told by my husband that I can’t shave off a star for Chef Tom not being there himself. So, I won’t. Fair enough. But I’m still hoping I catch him another time.
Atmosphere: 5
Food: 5
Service: 5
Beu P
Had an amazing time dining with colleagues. Great service, ambience and the food was delicious. David you’re the besttt💖💖💖💖- P
Atmosphere: 5
Food: 5
Service: 5
Peter Rothstein
10 out of 10.
Sat at the bar and had a wonderful time.
Atmosphere: 5
Food: 5
Service: 5
Renee Born
Everything was delicious and very reasonably priced for a more upscale menu. Every dish felt carefully considered, and our servers were so kind and attentive!
Excellent food and service. This was our 2nd visit and we had the same waiter, Zachary, and he was fantastic
Had a very nice NY Restaurant week dinner for $45. The seating was a little tight and very drafty where we were sitting. Had to wait a bit to flag down someone for the check. Otherwise, the food was very delicious and thought a good value.
Wonderful food, excellent friendly service, nice ambiance...would definitely return again and again! Artichoke heats were fabulous, as well as the arancini, and the perfectly cooked and presented Pork Shank. Bravo!
Great value and food
Everything was exceptional, and it felt like we were getting the royal treatment! Waitstaff were extremely attentive, patient with answering questions, and asked about allergies/dietary restrictions right away. The food off of the Restaurant Week menu was all quite good. Don’t miss the crispy artichokes, which are paired with a garlicky lemon sauce. And the olive oil cake goes perfectly with the (cardamom?) ice cream that accompanies it—truly to die for!
Atmosphere: 5
Food: 5
Service: 5
What a wonderful dining experience during Restaurant week! All three courses were outstanding - my compliments to the chef and wait staff - The favors amazing, and service was outstanding!
Loved our dinner at Vallata. Excellent food. Wonderful service and loved the atmosphere. Perfect!
Atmosphere: 5
Food: 5
Service: 5
Great food, atmosphere and service. Christian the bartender made us feel at home. Definitely going back.
Atmosphere: 5
Food: 5
Service: 5
Had a delicious lunch with a friend during restaurant week. Excellent food & service ! Will definitely go back and recommend!
This place is amazing! Better than Misi and had no wait walking in on a Saturday night.Great for a causal dinner with a great ambiance
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Thanks Sydney and Booky for a lovely service! Food was absolutely delicious 🤤❤️
Atmosphere: 5
Food: 5
Service: 5
I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the moment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat.
Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++.
We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice — but better. My husband had the ricotta cavatelli which was also great.
For dessert I had the olive oil cake accompanied by lemon curd and —wait for it — rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal.
I was told by my husband that I can’t shave off a star for Chef Tom not being there himself. So, I won’t. Fair enough. But I’m still hoping I catch him another time.
Atmosphere: 5
Food: 5
Service: 5
Had an amazing time dining with colleagues. Great service, ambience and the food was delicious. David you’re the besttt💖💖💖💖- P
Atmosphere: 5
Food: 5
Service: 5
10 out of 10.
Sat at the bar and had a wonderful time.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious and very reasonably priced for a more upscale menu. Every dish felt carefully considered, and our servers were so kind and attentive!
Atmosphere: 5
Food: 5
Service: 5
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