Vallata
47 E 19th St, New York
(212) 461-4300
Customers' Favorites
Skirt Steak with Balsamic Roasted Cippolini Onions and Charred Scallions
Veal & Ricotta Meatballs with Tomato and Grilled Bread
Paccheri with Fennel Sausage Leeks and Broccoli Rabe
Bucatini Cacio E Pepe with Pecorino & Black Pepper
Baked Veal Meatballs
Seasonal Focaccia
Broccoli Bites
Doughnut
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Recent Reviews
Had a very nice NY Restaurant week dinner for $45. The seating was a little tight and very drafty where we were sitting. Had to wait a bit to flag down someone for the check. Otherwise, the food was very delicious and thought a good value.
Wonderful food, excellent friendly service, nice ambiance...would definitely return again and again! Artichoke heats were fabulous, as well as the arancini, and the perfectly cooked and presented Pork Shank. Bravo!
Everything was exceptional, and it felt like we were getting the royal treatment! Waitstaff were extremely attentive, patient with answering questions, and asked about allergies/dietary restrictions right away. The food off of the Restaurant Week menu was all quite good. Don’t miss the crispy artichokes, which are paired with a garlicky lemon sauce. And the olive oil cake goes perfectly with the (cardamom?) ice cream that accompanies it—truly to die for!
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