Via Quadronno

25 E 73rd St, New York
(212) 650-9880

Recent Reviews Order Online

Customers' Favorites

Brossolla Artichoke Arugula Sandwich
Spaghetti Carbonara Lunch Special
Risotto Milanese Con Funghi
Tiramisu Tradizionale
Deconstructed Tiramisu
Spaghetti Bolognese
Tentazione Sandwich
Prosciutto Di Parma
Carpaccio Classico
Lasagna Bolognese

Menu

Pasta Lunch Specials (from noon to 3:00pm)
spaghetti bolognese
spaghetti pasta with meat sauce

Panini
Tentazione Panini
Prosciutto, smoked mozzarella, arugula, shrimp, and pink sauce.
Americano Panini
Brie, fresh mozzarella, corn, arugula, and tomatoes.
Non Ti Scordar di Me Panini
Our award-winning specialty: speck, brie, and pate.
Il Tiroler Panini
Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.
Milanese Panini
Bresaola, arugula, hearts of palm.
San Babila Panini
Smoked ham, brie, fontina, rucola, and pate.
Miraggio Panini
Mortadella di bologna with provolone cheese and parsley.
Orchidea Panini
Smoked ham, goat, camembert and fontina cheeses, tomato, tabasco.
Farcito Panini
Same as above with mixed marinated vegetables.
Il Toast Panini
Toasted "pancarre" bread stuffed with boiled ham and melted fontina cheese.
Lo Spazzino Panini
Young roast pork, rucola, provolone, red onion and caper sauce.
Barbagia Panini
Prosciutto, camembert, rucola, thinly-sliced red onion
Praga Completo Panini
Smoked Prague-style ham, brie, fontina, pate.
Cervino Panini
Prosciutto, brie, goat and fontina cheeses, romaine, herbs.
Primavera Panini
Goat cheese, tomatoes, chopped romaine, and black olive pate.
La Madunina Panini
Prosciutto, fresh mozzarella, black olive pate, and fresh tomatoes.
Bip-Bip Panini
Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.
Il Cosacco Panini
Bresaola, camembert, thinly-sliced lemon.
Via Quadronno Panini
Genoa salami with brie and fresh celery sauce.
Caprese Panino

Tartine
Pate al Porto Tartine
Our own port fois gras pate. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Montanara Tartine
Warm Fontina and provolone cheese over fresh steamed asparagus. This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.
Salmone Tartine
Lightly smoked Scottish Highlands salmon. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Tartufata Tartine
Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Quattro Formaggi Tartine
Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.
Caprese Tartine
Fresh mozzarella, tomatoes, and basil. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warmed.
Terramar Tartine
Tuna and artichoke hearts. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Semplici Panini
Soppressata Genoa Panini
Extremely lean salami from Genoa. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Speck del Tirolo Panini
Austrian smoked peppered prosciutto. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Soppressata Veneta Panini
Finest imported Italian salami. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Pancetta Panini
Italian-style bacon with black pepper. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.
Praga Panini
Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Salame Ungherese Panini
Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Prosciutto di Parma Panini
By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Bresaola Panini
Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.
Porchetta Panini
Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Mortadella Panini
Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.
Cotto Panini
Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pâté.

House Specials
Lasagna Bolognese House Special
A classic meat lasagna, originally from bologna.
Bruschetta Pomodoro & Prezzemolo House Special
Fresh tomato, garlic, and parsley over toasted bruschetta.
Crostino Centro Nord House Special
Speck and melted mozzarella over ciabatta bread.
Sferzata di Salute House Special
Pureed mixed vegetable soup, a VQ specialty.
Stracciatella alla Romana
Parsley sparkled Egg drop, Chicken broth Soup

Carpacci All Day
Vitello in Salsa Tonne
Milanese-style veal, thinly sliced and served with a tuna caper sauce.
Carpaccio Pierre
Filet mignon, parmigiano and rucola.
Carpaccio Classico
Cipriani's recipe: a Harry's Bar original.
Salmone di Scoglio Scozzese Fumato al Limone
Smoked wild salmon served with onion and capers on toast.

Insalate
Insalata Rustica alla Valtellinese
Bresaola, rucola and chunks of Parmigiano.
Prosciutto con Melone
Parma Prosciutto with sweet ripened cantaloupe.
Insalata Pierrepi
Shaved Parmigiano, rucola and fresh tomatoes.
Insalata Braccio di Ferro
Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.
Bufalotta del Vescovo
Delicate San Daniele prosciutto with imported buffalo mozzarella.
Insalata di Capri
Imported buffalo mozzarella, tomatoes, and basil.
Asparagi Verdi Freschi in Salsina Vinaigrette
Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.
Insalata Ruspante con Ventresca di Tonno
Organic mixed greens with marinated tuna.

Dinner Menu Antipasti
Vitello Freddo in Salsa Tonnata
Milanese-style Veal, thinly sliced, served with a tuna and capers spread.
Carpaccio al Filetto di Manzo Classico
Cipriani's recipe: a Harry's Bar Original.
Insalata di Rucola con Parmigiano
Insalata di Rucola con Parmigiano.
Insalata di Capri
Imported Buffalo mozzarella, Tomatoes, and basil.
Insalata Rustica alla Valtellinese
Bresaola, Arugula and chunks of Parmigiano.
Insalata della Casa con Avocado
Tricolor salad, hearts of Palm, sliced olives, bits of mozzarella and avocado.
Asparagi Verdi in Salsa Vinaigrette
Steamed and chilled fresh Asparagus, hard-boiled egg in our own vinaigrette dressing.
Insalata Braccio di Ferro
Fresh baby spinach Leaf, shaved artichoke hearts with Parmigiano.
Carpaccio al filetto di Manzo Pierre
Thinly sliced raw filet Mignon, Parmigiano, and arugula.
Prosciutto Crudo con Melon
Parma prosciutto with sweet ripened cantaloupe.
Sferezata di Salute
Puree mix vegetable soup.

Dinner Menu Pasta
Risotto Milanese con Funghi
As they love it in Milano, same as above with safron and mushroom.
Spaghetti saltati alla Bolognese
The most Italian, truly authentic, Pasta sauteed with meat sauce.
Orecchiette in Salsa Rosa e Gamberetti
Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.
Linguine con Scampi alla Marinara
Linguine sautéed and topped by 2 jumbo shrimps in their own sauce.
Spaghetti all Aglio, Olio e Peperoncino
AOP, pasta at its simplest: Garlic, olive oil and dry hot peppers.
Gnocchi di Patate alla Boscaiola
Potato dumplings in a meat sauce "stretched" by peas, a touch of cream and mushroom.
Penne Saltate con Pomodoro e Basilico
Penne pasta sautéed in a fresh tomato and fresh basil (leaf) sauce
Rigatoni all' Arrabbiata
Large tube pasta sautéed in spicy tomato garlic and oregano sauce.
Risotto Mantecato alla Parmigiana
Classic risotto, slowly stirred, slow-cooked carnaroli rice and Parmigiano.
Spaghetti saltati alla Carbonara
Spaghetti sautéed in a thick sauce with bits of bacon, egg and a touch of cream.
Linguine Agilo Olio e Vongole Veraci
Ribbon pasta.

Dinner Menu Fish & Meat
Mignonette di Manzo al Marsala
Filet mignon with a Wine sauce. All our entrees are served with vegetables.
Filetto di Sogliola al Limone
Fresh filet of sole in a light lemon sauce. All our entrees are served with vegetables.
Milanesine di Vitello, Rucola e Pomodoro
Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. All our entrees are served with vegetables.
Asticciole di Pollo al Limone
Strips of chicken breast golden in a light lemon sauce. All our entrees are served with vegetables.
Filetto di Sogliola Dorata alla Salvia
Fresh filet of Sole lightly floured and pan-golden with a sage leaf. All our entrees are served with vegetables.
Piccata di Vitello alla Lombarda
Veal medallions sautéed in a light white wine sauce. All our entrees are served with vegetables.
Nodino di Vitello al Cognac con Funghi
Bone-in thick Veal chop in a tasty cognac sauce with mushrooms. All our entrées are served with vegetables.
Trancio di Salmone al Limone
Fresh salmon steak with lemon. All our entrees are served with vegetables.
Gamberoni Reali alla Mostarda
Royal shrimp in Dijon mustard sauce. All our entrees are served with vegetables.
Ravioli con Carne in Salsa Rosa
Meat ravioli with a creamy tomato sauce.
Tortellini di Carne con Panna e Cotto
Tortellini with meat in a creamy – ham sauce
Supremacy di Pollo con Fungi e Marsala
Chicken breast with mushrooms and Marsala wine sauce.
Filetto di Branzino alla Siciliana
Mediterranean sea bass with black olives, capers, and cherry tomatoes.
Pollo Parmigiano

Add-Ons
Arugula
Avocado
Asparagus
Baby Spinach
Corn
Cantaloupe
Mixed Green Salad
Hearts of Palm
Marinated Artichokes
Fresh Artichokes
Smoked Mozzarella Cheese
Fontina Cheese
Provolone
Parmigiano Cheese
Mozzarella Cheese
Brie Cheese
Goat Cheese
Olive Pate
Eggs
Mortadella
Parma Prosciutto
Salame
Bresaola
Porchetta
Cotto
Smoked Salmon
Tuna for Salad
Duck Mousse Pate
Praga Ham

Desserts
Panna Cotta alla Vaniglia
Italian custard cream with a hint of vanilla and raspberry sauce.
Tiramisu Tradizionale
Via Quadronno's most popular dessert.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+25 photos
Photo credit: foursquare
+24 photos
Add a photo

Recent Reviews

Been here twice and both times the food and service were top notch. I especially enjoyed the black truffle bread, tomato burrata, spinach lasagna, and best off all, the tiramisu. The vibe is perfect for any sorts of celebration. This place definitely reminds me of my trip to Italy, it’s autentico! All of their ingredients are imported from Italy. Highly recommended!
December 2024
Like stepping into the best European restaurant, just a short walk from Central Park. We were sat quickly downstairs in a cozy dining room. It was raining and we had no reservation. I was delighted by our find. Then we had to wait for service, and wait.

Our server was clearly preoccupied by something on his phone. During a lunch rush, probably not the best tactic. Other wait staff however pitched in and helped to move things along. The food saved the day.

The...
December 2024
Went for Sunday brunch. Very crowded and cramped, even outdoors. We sat outdoor and was not aware of things on the menu that were posted indoors. It seems to be a neighborhood hangout and the patrons are quite friendly.
October 2024

More Reviews

You May Also Like

Come Prima - 903 Madison Ave
Italian, Bar, Vegetarian
Caravaggio - 23 E 74th St
Italian, Venues & Event Spaces, Cocktail Bar, Vegan
Ralph's Coffee - 888 Madison Ave
Coffee Shops, Coffee & Tea, Coffee

Via Quadronno

25 E 73rd St, New York, NY 10021
(212) 650-9880