Via Toscana

344 W 52nd St, New York
(646) 906-3192

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Customers' Favorites

Risotto Allo Zafferano Con Broccoli E Burrata
Hangher Steak Truffle Sauce
Spaghetti Alle Vongole
Tortelloni Al Salmone
Prosciutto Di Parma
Rigatoni Bolognese
Fettuccine Alfredo
Torte Della Nonna
Tiny Chicken Wing
Lobster Ceviche

Antipasti
Hanger Steak Antipasti (6 oz)
6 ounces. Of fine-grilled and sliced meat garnished with a truffle sauce.
Mozzarella Caprese Antipasti
Fresh mozzarella cheese and steak tomato.
Branzino Carpaccio Antipasti
Mediterranean fillet sea bass, marinated with an infusion of lemon and aromas, very finely chopped and accompanied by mango pearls.
Octopus Regina Antipasti
A tender octopus sliced and served with a Catalan sauce and lemon mustard potato.
Meatball Antipasti
High-quality beef with shredded vegetables and cooked in a veal gravy.
Croquettes Antipasti
4 soft potato balls resting on a bed of Neapolitan cherry tomato cream.
Shishito Peppers Antipasti
Shishito peppers accompanied by a cream of sweet chiles.
Wings Antipasti
4 jumbo pieces in a sauce of rosemary and limoncello.
Polenta Sliders Antipasti
3 sliders stuffed with meat of short ribs.
Fried Calamari Antipasti
Fresh squid accompanied by a tomato sauce and an aioli.
Shrimp Gambas Antipasti
3 shrimp wrapped in special and stuffed with pepper cheese and with a mango sauce.
Tuna Tartare Antipasti
Sushi-grade tuna, marinated with ginger, soy sauce, lime juice, and sesame oil, accompanied by crackers.
Lobster Ceviche Antipasti
A lobster served with fresh burrata imported from the Campania region and accompanied by ceviche sauce from the Caribbean island and wildflowers.
Shrimp Cocktail Antipasti
Jumbo 5 prawns served with the typical cocktail sauce and fresh lemon.
Salmon Tartare Antipasti
Skinless sashimi grade Atlantic and jalapeno in a betel sauce and accompanied by fresh pomegranate.
Burrata Antipasti
Fresh burrata cheese served with pesto sauce.
Meat and Cheese Antipasti
Mixed of cold cuts and cheeses accompanied by a warm typical Tuscan focaccia bread.

Insalate
Caesar Insalate
Romaine, croutons, shaved Parmigiano cheese, and Caesar dressing.
Arugula Insalate
Grape tomato, red onion, olive, and lemon dressing.
Rossa Insalate
Radicchio, red beet, cranberry, goat cheese, and raspberry dressing.
Tricolore Insalata
Endive, radicchio, arugula, and Italian dressing.
Chop Insalate
Lettuce, tomato, red onion, soppressata, pecorino cheese, and lemon dressing.

Focacce
Massa Focacce
Pecorino Tosca, Ali, and capicollo.
Pisa Focacce
Mozzarella, tomato, and lettuce.
Lucca Focacce
Mortadella, mayo, and tomato.
Siena Focacce
Porchetta, latitude and stracchino cheese.

Pizza Al Padellino
Pistoria Pizza
Pepperoni. Tomato, mozzarella and pepperoni.
Arezzo Pizza
Pesto and burrata. Mozzarella, pesto, and burrata.
Romagnano Pizza
Margherita. Tomato and mozzarella.
Firenze Pizza
Peso and burrata. Mozzarella, pesto, and burrata.
Prato Pizza
Tomato, mozzarella, mushroom, and porchetta.

Bruschette
Livorno Bruschette
Mozzarella and tomato.
Carrara Bruschette
Avocado, tomato, and smoked salmon.
Pietrasanta Bruschette
Cream artichoke and tuna.
Viareggio Bruschette
Butter and prosciutto di parma.

Primi Piatti-Pasta
Spaghetti Al Pomodoro Fresco Pasta
Fresh tomato and basil.
Fettuccine Alfredo Pasta
Cream and Parmesan cheese.
Penne Grey Goose Pasta
Vodka sauce.
Trofie Porcini Mushroom and Truffle Pasta
Homemade pasta with mushroom and truffle.
Rigatoni Bolognese Pasta
Meat sauce and no pork meat.
Penne Arrabbiata Pasta
Spicy tomato sauce.
Penne Primavera Pasta
Mixed vegetables in garlic oil and Parmigiano.
Tagliatelle Astice Pasta
1 lobster in fresh tomato.
Spaghetti Gamberi E Asparagi Pasta
Shrimp and asparagus in tomato sauce spicy.
Gnocchi Pesto Pasta
Homemade gnocchi basil and pignoli nuts.
Gnocchi 4 Cheese Pasta
Parmigiano, pecorino, gorgonzola, and burrata.
Penne Alla Toscana Pasta
Broccoli, black olive, fresh tomato, and Parmigiano.

Secondi Piatti-Entree
Salmone Ai Tre Pepi
King salmon coho cooked in a pan with organic herbs and with spinach.
Red Snapper All'Isolana
Potatoes, black olive, and grape tomato in wine sauce with asparagus.
Chicken Sophia Loren
Chicken, spinach, and mozzarella in vodka sauce.
Skirt Steak and Roasted Potatoes (10 oz)
10 ounces. Prime steak.
Chicken Cacciatore
Red peppers, mushrooms, and potatoes in wine sauce.
Chicken Pepper Lemon
Tender chicken with lemon sauce served with grill endive.
Veal Ossobuco
Risotto alla Milanese carnaroli rice in a saffron sauce.
Stracotto al Barolo
Short ribs and mashed potatoes.
Branzino Alla Griglia
Branzino filet with broccoli and spinach.
Shrimp Al Cognac
5 jumbo shrimp, fresh tomato, and cognac sauce with spinach.

Side Dishes (Contorni)
French Fries
Side.
Mashed Potatoes
Side.
Asparagus
Side.
Roasted Potatoes
Side.
Broccoli
Side.
Spinach
Side.

Dessert
Triple Chocolate Mousse
New York Cheesecake
Creme Brulee
Tiramisu
Torta Della Nonna
Chocolate Souffle

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Recent Reviews

The food was delicious and very fresh. A family run business that is a hidden gem. Stumbled upon this place by accident and glad that I did. They just found themselves a new regular.
October 2024
I travel to Italy at least once per year and know great Italian food, this place was fantastic. Authentic Italian food! Andrea was an incredible host and treated us as if he knew us for years.
October 2024
If I could give this place a sixth or seven star I would. Food, atmosphere, and service are well worth the short walk from the Time Square hotels to get away from the craziness and enjoy this wonderful west side gem
October 2024

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Via Toscana

344 W 52nd St, New York, NY 10019
(646) 906-3192