Voilà Afrique
Inside Giant Farmers Market, 324 Main St, Hackensack
(917) 327-3510
Customers' Favorites
Pounded Yam with Boneless Goat Stew
Egusi Soup Fish Fufu Plantain
Oxtail Stew with Jollof Rice
Jollof Rice & Oxtail Stew
Halal Beef Suya-Kabab
Jollof Rice 32oz
Plantain Fufu
Goat Meat Stew
Rice Combos
Peanut Stew
Most Popular
Small Rice Combos
All in one 16 oz of any Rice (Jollof, Rice and Beans, Coconut Fried Rice or White Rice) with one of the following sauces (VEGAN SAUCES: Organic Vegetable Medley, Vegan Egusi, Chickpea Curry, Organic Collard Greens; or NON-VEGAN SAUCES: Egusi with Fish Fillet, Beef Stew, Goat Stew or Chicken Breast Stew). This includes two slices of plantain.
Medium Rice Combos
24 oz of any Rice (Jollof, Rice and Beans, Coconut Fried Rice or White Rice) with one of the following 16oz sauces (VEGAN SAUCES: Organic Vegetable Medley, Vegan Egusi, Chickpea Curry, Organic Collard Greens; 16oz NON-VEGAN SAUCES: Egusi with FIsh Fillet, Beef Stew, Goat Stew, Chicken Breast Stew, Medium Tilapia with Stew). This includes two slices of plantain.
Jollof Rice (32oz)
A West African delicacy consisting of rice cooked in flavour-packed tomato sauce
Pounded Yam
A popular West African staple made from finely milled Yam
Street Waakye
A popular Ghanaian Dish made of rice & beans with Tilapia fillet gari, spaghetti, tomato stew, and black sauce (shito)
Fried Full Regular Tilapia in Bone in Tomato and Onion Stew
We bring you full regular sized Tilapia in bone with our signature tomato and onion stew. Enjoy!
Okra and Spinach Soup
A pleasant soupy sauce made of okra, greens, salted fish, dried powdered shrimps, and exotic palm oil (24 oz)
Egusi in Collard Greens and Palm Oil
This stew is packed with collard greens, melon seeds, cray fish powder and salted fish, fried in exotic palm oil (24 oz)
Halal Beef Suya/Kebab (peanut based)
Kebab made with halal beef and a crunchy peanut spice blend (spicy suya/kebab powder) and garnished with onions and sweet peppers (contains peanuts) (24 oz)
Hot Hale and Hearty Soups
Halal Goat Meat & Oxtail Pepper Soup (The Soup)
A tasty 24oz African Spicy Soup Made out of fresh Halal Goat Meat, Oxtail, Sweet Peppers, Spinach, and an array of spices (24 oz).
Peanut Butter Soup with choice of Meat/Fish (24 oz)
A tasty soup made out of peanut butter, tomatoes, an array of spices, and a choice of protein: goat meat, chicken, beef, or fish.
Peanut Butter Soup (Vegan/Plant-Based) (24 oz)
A tasty vegan soup made out of peanut butter, tomatoes, and an array of spices.
Returnable Reusable Packaging
Use DeliverZero containers
Fight climate change and reduce waste; get your order in returnable, reusable containers. Return the containers to any DeliverZero drop point within 3 weeks. To receive DeliverZero containers, please select the checkbox below to opt-in to sharing specific order and contact details.
Special Rice Combos
Small Rice Combos
All in one 16 oz of any Rice (Jollof, Rice and Beans, Coconut Fried Rice or White Rice) with one of the following sauces (VEGAN SAUCES: Organic Vegetable Medley, Vegan Egusi, Chickpea Curry, Organic Collard Greens; or NON-VEGAN SAUCES: Egusi with Fish Fillet, Beef Stew, Goat Stew or Chicken Breast Stew). This includes two slices of plantain.
Medium Rice Combos
24 oz of any Rice (Jollof, Rice and Beans, Coconut Fried Rice or White Rice) with one of the following 16oz sauces (VEGAN SAUCES: Organic Vegetable Medley, Vegan Egusi, Chickpea Curry, Organic Collard Greens; 16oz NON-VEGAN SAUCES: Egusi with FIsh Fillet, Beef Stew, Goat Stew, Chicken Breast Stew, Medium Tilapia with Stew). This includes two slices of plantain.
Large rice combos
32 oz of any Rice (Jollof, Rice and Beans, Coconut Fried Rice or White Rice) with one of the following 24oz sauces (VEGAN SAUCES: Organic Vegetable Medley, Vegan Egusi, Chickpea Curry, Organic Collard Greens; 24oz NON-VEGAN SAUCES: Egusi with Fish Fillet, Beef Stew, Goat Stew, Chicken Breast Stew, Full Medium Tilapia with Stew, Half Mackerel with Stew). This includes two slices of plantain.
Special Egusi and Pounded Yam Combos
Medium Egusi (16oz) and Pounded Yam Combo
We introduce pounded yam and our popular VEGAN and NON-VEGAN Egusi stew, made from melon seeds and palm oil, packed with, spinach, dried shrimps, salted fish, and exotic palm oil.
Large Egusi (24oz) and Pounded Yam Combo
We introduce pounded yam and our popular VEGAN and NON-VEGAN Egusi stew, made from melon seeds and palm oil, packed with, spinach, dried shrimps, salted fish, and exotic palm oil.
Special Edikaikong Soup with Eba/Pounded Yam
Medium Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).
Large Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).
Bases
Jollof Rice (32oz)
A West African delicacy consisting of rice cooked in flavour-packed tomato sauce
Pounded Yam
A popular West African staple made from finely milled Yam
Kenkey
Kenkey is made from fermented white corn and tastes amazing with any of our sauces
Eba (yuca balls)
A delicious West African staple made from Garri (processed Cassava)
Coconut Fried Rice (32oz)
Voila Afrique's delightful and flavorful coconut fried rice is cooked in coconut milk and with coconut oil and vegetables
Rice and Beans (32oz)
Banku
Banku is a Ghanaian dish made of maize flour
Ugali
An East African staple made from maize flour
Plantain Fufu
A popular West African Dumpling made of gluten free powdered green plantain.
Plain white rice (32oz)
Main Sauces
Okra and Spinach Soup
A pleasant soupy sauce made of okra, greens, salted fish, dried powdered shrimps, and exotic palm oil (24 oz)
Halal Beef Suya/Kebab (peanut based)
Kebab made with halal beef and a crunchy peanut spice blend (spicy suya/kebab powder) and garnished with onions and sweet peppers (contains peanuts) (24 oz)
Egusi in Collard Greens and Palm Oil
This stew is packed with collard greens, melon seeds, cray fish powder and salted fish, fried in exotic palm oil (24 oz)
Halal Goat Meat and Oxtail Pepper Soup (The Soup)
A Tasty 24oz African Spicy Soup Made with Fresh Halal Goat Meat, Oxtail, Spinach, and Sweet Peppers (24 oz)
Halal Goat Meat Stew
Tender Goat Meat in Flavorful Tomato and Onion Stew (24 oz)
Peanut Butter Stew/Soup with choice of Meat/Fish
Tasty soup made with peanut butter with either goat meat, beef, chicken, or fish (24 oz)
Halal Beef Stew
Spiced Beef in Flavorful Tomato and Onion Stew
(24 oz)
Vegan Beef Suya (peanut based/plant-based)
Voila Afrique's inclusive policy introduces a delicious spicy Beyond Beef Burger, sautéed in oil, onions, green cabbage, red cabbage and suya spice (contains peanuts)
Peanut Butter Stew/Soup (Vegan/Plant-Based)
By popular request, Voilà Afrique's introduces its Peanut Butter / Groundnut Stew brewed in peanut butter and tomatoes. It's also a great vegan option (24 oz)
Organic Vegetable Medley (Vegan/Plant-Based))
Voila Afrique's organic vegetable medley is made from fried organic sweet peppers, green, and red cabbage and cherry tomatoes (24 oz)
Organic Collard Greens Stew in Palm Oil (Vegan/Plant-Based)
A healthy, organic stew fried in exotic palm oil. Suited for Vegans (24 oz)
Egusi in Collard Greens and Palm Oil (Vegan/Plant-Based)
By popular request, we introduce the vegan version of Egusi, packed with collard greens, melon seeds, bell peppers and palm oil.
(24 oz)
Edikang Ikong Soup
A healthy greens stew cooked in palm oil, and stockfish, served with cow skin (kpomo) and goat meat with bone and skin.
Poached Egg Stew
Four eggs steamed in a spicy tomato stew
Chickpea Curry Sauce (16oz)
A tasty dish consisting of chickpeas, sweet peppers, coconut milk and Jamaican curry
Okra and Spinach Soup (Vegan/Plant-Based)
A pleasant soupy sauce made of okra, greens, seaweed, sweet peppers, and exotic palm oil.
Beyond Meat Balls in Stew (plant-based)
Beyond Meat Balls in our signature tomato and onion stew. Simply delicious!
Hello Côte d'Ivoire, Sierra Leone, Guinea!
Acheke/Attiéké
A traditional West African dish made with steamed, grated, and fermented cassava/yuca. We serve this with a full portion of tilapia in bone and a rich veggie medley
Acheke/Attiéké (vegan)
A traditional West African dish made with steamed, grated, and fermented, cassava/yuca. We serve this with a rich veggie medley.
Hello Ethiopia!
Njera Combo
By popular request, this native Ethiopian dish consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and beef stew
Vegetarian Njera Combo (Plant-Based)
By popular request, this native Ethiopian dish consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and plantains.
Hello Senegal!
Thieboudienne
A Senegalese dish made of a full tilapia fish, cassava (yuca), and a rich vegetable medley over jollof rice.
Thieboudienne (vegan)
A Senegalese dish made of cassava (yuca), and a rich vegetable medley over jollof rice.
Latin Specials
Jollof Rice Vegan Tacos
A mix of Jollof rice, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce.
Non-vegan Jollof Rice and Beef Tacos
A mix of jollof rice, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce
Dominican Rice Special
Deeply connected to a Ghanaian dish called waakye, we introduce this similar Dominican dish consisting of white rice, fried plantains, spaghetti, beef, and stew.
Non-vegan Jollof Rice and Chicken Tacos
A mix of jollof rice, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce
Chickpea Curry Tacos
A delicious coconut chickpea curry made out of sweet peppers, curry, turmeric, garlic, coconut milk, sweet peppers, red and green cabbage, diced plantains, and onions in crispy taco shells
Rice and Beans Vegan Tacos
A mix of Rice and Beans, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce
Non-vegan Rice and Beans and Beef Tacos
A mix of rice and beans, beef, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce
Patacones/Tostones
Six delicious green plantain fritters, you will never forget!
Non-vegan Rice and Beans and Chicken Tacos
A mix of rice and beans, chicken breast, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot sauce
Halal Chicken Delicacies
Chicken Breast Stew
Sautéed Diced Chicken Breast in Voila Afrique's signature tomato and onion stew (24 oz)
Chicken Suya Kebab (peanut-based)
Kebab made with halal chicken breast and a crunchy peanut spice blend (spicy suya/kebab powder) (contains peanuts)
(24 oz)
Special Fish Sauces
Fried Full Regular Tilapia in Bone in Tomato and Onion Stew
We bring you full regular sized Tilapia in bone with our signature tomato and onion stew. Enjoy!
Tilapia Fillet in Tomato and Onion Stew
Baked Fillet of Tilapia draped in our signature tomato and onion stew.
Fried Half Mackerel in Bone in Tomato and Onion Stew
Garnished with our signature tomato stew
Special Combinations
Street Waakye
A popular Ghanaian Dish made of rice & beans with Tilapia fillet gari, spaghetti, tomato stew, and black sauce (shito)
Large Egusi (24oz) and Pounded Yam
This is a great deal on the separate portions of Pounded Yam and our signature Egusi Stew. Please indicate your choice of protein (Beef, Goat Meat or Fish).
Kelewele and Peanuts (45min prep time)
A traditional Ghanaian snack made of diced plantains spiced with ginger, hot peppers and paprika
Fried Plantains and Peanuts
Sweet plantains paired with lightly salted peanuts are a match made in heaven
Medium Egusi (16oz) and Pounded Yam
Egusi is made from melon seeds and palm oil. It's packed with, collard, dried shrimps, salted fish, and exotic palm oil.
Medium Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).
Medium Vegan Egusi (16oz) and Pounded Yam
Vegan Egusi is made from melon seeds, collard greens, sweet peppers, and exotic palm oil.
Large Halal Chicken Breast Stew (24oz) With Choice of Rice (32oz) (Jollof Rice, Coconut Fried Rice, Rice and Beans, or White Rice)
Made from steamed and sautéed lean chicken breast in a flavorful tomato sauce. This meal can suffice two people.
Large Edikaikong Soup with Eba/Pounded Yam Combo
This is a great deal on our signature Edikaikong Soup and Eba/Pounded Yam. It comes with Goat meat and Cow skin (Ponmo).
Street Waakye (Vegetarian)
A vegetarian version of a popular Ghanaian dish made of rice and beans with two boiled eggs, gari, spaghetti, tomato, and onion stew and a hot gingerly sauce.
Large Vegan Egusi (24oz) and Pounded Yam
Get a better deal on pounded yam and the vegan version of Egusi, packed with collard greens, melon seeds, bell peppers and palm oil.
(24 oz)
Vegan and Vegetarian Options
Fried Yellow Plantains
Everyone loves plantain! Pair it with any of our main courses or have it on its own
Kelewele and Peanuts (45min prep time)
A traditional Ghanaian snack made of diced plantains spiced with ginger, hot peppers and paprika
Vegetarian Njera Combo (Plant-Based)
By popular request, this native Ethiopian consists of Njera bread, chickpea curry, a boiled egg in chunky tomato and onion stew, greens, Egusi, and plantains
Vegan Beef Suya (peanut based/plant-based)
Voila Afrique's inclusive policy introduces a delicious spicy Beyond Beef Burger, sautéed in oil, onions, green cabbage, red cabbage and suya spice (contains peanuts)
Peanut Butter Stew (Plant-Based)
By popular request, Voilà Afrique's introduces its Peanut Butter / Groundnut Stew brewed in peanut butter, tomato sauce and spices. (24 oz)
Jollof Rice Vegan Tacos
A mix of Jollof rice, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce
Fried Green Plantains
Six tempting fried green plantains
Organic Collard Greens Stew in Palm Oil (Plant-Based)
A healthy, organic stew fried in exotic palm oil. Suited for Vegans
Fried Plantains and Peanuts
Sweet plantains paired with lightly salted peanuts are a match made in heaven
Organic Vegetable Medley (Plant-Based)
Voila Afrique's organic vegetable medley is made from fried organic sweet peppers, green, and red cabbage and cherry tomatoes
Chickpea curry (16oz)
A tasty dish consisting of chickpeas, sweet peppers, coconut milk and Jamaican curry
Poached Egg Stew
Four eggs steamed in a spicy tomato stew
Vegan Egusi in Collard Greens and Palm Oil (Plant-Based)
By popular request, we introduce the vegan version of Egusi, packed with collard greens, bell peppers and palm oil.
Okra and Greens Soup
A pleasant soupy sauce made of okra, greens, sweet peppers , seaweed and exotic palm oil
White Rice (24 oz) and Chickpea Curry Combo (16 oz)
White Rice with a delicious coconut chickpea curry made out of sweet peppers, curry, turmeric, coconut milk, garlic and onions
Beyond Meat Balls in Stew
Beyond Meat Balls in our signature tomato and onion stew. Simply delicious
Thieboudienne
A Senegalese dish made of cassava (yuca), and a rich vegetable medley over jollof rice.
Rice and Beans Vegan Tacos
A mix of rice and beans, red and green cabbage, bell peppers, and diced plantains, in three large corn tortillas, with a hot vegan sauce
Chickpea Curry Tacos
A delicious coconut chickpea curry made out of sweet peppers, curry, turmeric, garlic, coconut milk, sweet peppers, red and green cabbage, diced plantains, and onions in crispy taco shells.
Street Waakye (Vegetarian)
A vegetarian version of a popular Ghanaian dish made of rice and beans with two boiled eggs, gari, spaghetti, tomato and onion stew and a hot gingerly sauce.
Dominican Special Rice (Vegan)
Deeply connected to a Ghanaian dish called waakye, we introduce this similar Dominican dish consisting of white rice, fried plantains, spaghetti, fried egg, and stew.
Patacones/Tostones
Six delicious green plantain fritters, you will never forget!
Sides and Toppings
Fried Yellow Plantains
Everyone loves plantain! Pair it with any of our main courses or have it on its own
Boiled Egg in 4oz Tomato Stew
4oz Organic Collard Greens Stew Palm Oil (Vegan/Plant-Based)
A healthy, organic yet vegan fried in exotic palm oil
Fried Green Plantains
Six tempting fried green plantains
4oz Tomato Stew
A savory sauce made with tomatoes and spices
Patacones/Tostones
Six delicious green plantain fritters, you will never forget!
Drinks
Malta Drink
Fanta
Jamaican Ginger Beer
Vimto
Coca Cola
Coconut Water
Water
Tamarind
Spicy Pepper Sauces
Black pepper (shito)
A hot sauce made of dried fish, shrimps, and peppers
Red Pepper (vegan)
Hot sauce freshly made at Voila Afrique
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Recent Reviews
I just went to the Giant Farmer's Market in Hackensack, New Jersey today, and in honor of the sixty-fifth anniversary of Nigeria gaining its independence from Great Britain, I ordered the jollor ride with the oxtail and I even had injera (Ethiopian flatbread). This was a delightful way to pay homage to the country of my heritage as an America-born citizen. Happy Nigerian Independence Day!
October 2025
I always shop in this market and noticed the African Caribbean Caterer. Today I decided to try them out after noticing the different cultures of individuals hispanics, blacks, etc. all who were placing orders. The Chef Margaret was extremely pleasant and accommodating. She took care of my order which appeared to be a sample of everything. It was my first time dining with Voila Afrique and I was very pleased. Thank you for your kindness and a wonderful experience!
September 2025
⭐⭐⭐⭐⭐
Voila Afrique is simply amazing! Delicious authentic flavors, super friendly staff, and such a warm vibe. Every visit feels like a treat and I highly recommend!
Voila Afrique is simply amazing! Delicious authentic flavors, super friendly staff, and such a warm vibe. Every visit feels like a treat and I highly recommend!
September 2025
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