Our server helped us focus our choices because everything appealed. We ordered the topneck clams, beef tartare, stuffed olives and the iberico. The tartare and pork were the stand-outs: the kimchi romesco on the pork was just brilliant and added a great acidic lift to the richness of the meat. And the vibe is so chill, so laid back in the best possible way. Highly recommend and will return.
Rio-Dean
When my fiancé is in town, he and I come here on a regular basis. We absolutely love Wildair and we recommend it to everyone. The last time we came in our server was a little checked out/snobby but we didn't let that stop us from loving this spot. We always come for a specific wine and the fun atmosphere. Literally the best place for a first date. I can not recommend Wildair enough and i find it far more interesting & enjoyable then contra, its sister restaurant.
Al
Effortless perfection in a cozy space. The staff is knowledgeable and lacks pretense taking their time to. listen and make great wine suggestions. And I mean great wine suggestions. We had a sparkling wine (guessing Chenin Blanc) from the Loire and a delicious Cabernet Franc from the same region. Both were delicious. Food is no afterthought --get the Iberian pork. It's just a great experience
James
Food was excellent, everything was flawless, wine paired really well. There was just a single misstep with my desert order not being sent properly to the kitchen but other than that it was a great experience all around. I will return to dine again
Virginia Mff
We loved this restaurant. The place was packed, but even as walk-ins they managed to seat us right away. Our waiter was incredibly nice, the food was great, and I especially appreciated the quality of the ingredients. The little gem salad was so good we ordered it twice. I loved the chocolate tart with the olive oil. Maybe the only thing that wasn’t amazing was the crudo (I think it was the scallop). I’ll definitely go back. The food was simple yet very original, and I really liked the menu. The vibe was great too, dark, lively, with a beautiful open-view kitchen. It had everything I love.
Atmosphere: 5
Food: 5
Service: 5
Claire Henderson
Salad, tartare and sundae were all 10/10.
Atmosphere: 5
Food: 5
Service: 5
susana cabrera
They didn’t have many wines from the wine list. And the portions of plates are really tiny for those prices. I love this place, but I believe they need to renew the list and add more options.
Atmosphere: 5
Food: 5
Service: 5
A R
This place is a joke! Extremely overpriced and food is meh. I can’t believe to spend $120 on a dinner and we were all still hungry when we left.
The plate on the picture was $48… come on guys…
Atmosphere: 1
Food: 1
Service: 3
Jeff
$50 for what is essentially a 3 inch hashbrown. $30 fried fish similar to the fish sticks my daughter gets at daycare. Nice ambience, good wine and great service. Food absolutely not worth the price. Right size that and you've got yourself a cute neighborhood restaurant.
Alan
Food and service were excellent. Sat by the kitchen and had a lovely time. Most enjoyable.Thanks
Clams too fishy, too much salt on the uni, potato cake and pancake not fresh, olives on the scallop too sour not balanced
Cody
Loved the ambience. Food wasn't spectacular across the board in teens of flavor, felt like being ostentatious was more important than tasting delicious. Good spot for a date. Servers were pushy rather than kind. Still, I'll be back.
Chantal
I choosed this place out of a review. We are from Montreal and we had such a great experience! Food and service were amazing. Highly recommand
Sarah
Excellent, inventive food--perfect portion sizes--with a great wine list and warm service.
Cheyenne
Really excellent quality and service -- is focused on small plates, so do be aware of this before you go for a meal. That said, you will be well fed by the end!
Our server helped us focus our choices because everything appealed. We ordered the topneck clams, beef tartare, stuffed olives and the iberico. The tartare and pork were the stand-outs: the kimchi romesco on the pork was just brilliant and added a great acidic lift to the richness of the meat. And the vibe is so chill, so laid back in the best possible way. Highly recommend and will return.
When my fiancé is in town, he and I come here on a regular basis. We absolutely love Wildair and we recommend it to everyone. The last time we came in our server was a little checked out/snobby but we didn't let that stop us from loving this spot. We always come for a specific wine and the fun atmosphere. Literally the best place for a first date. I can not recommend Wildair enough and i find it far more interesting & enjoyable then contra, its sister restaurant.
Effortless perfection in a cozy space. The staff is knowledgeable and lacks pretense taking their time to. listen and make great wine suggestions. And I mean great wine suggestions. We had a sparkling wine (guessing Chenin Blanc) from the Loire and a delicious Cabernet Franc from the same region. Both were delicious. Food is no afterthought --get the Iberian pork. It's just a great experience
Food was excellent, everything was flawless, wine paired really well. There was just a single misstep with my desert order not being sent properly to the kitchen but other than that it was a great experience all around. I will return to dine again
We loved this restaurant. The place was packed, but even as walk-ins they managed to seat us right away. Our waiter was incredibly nice, the food was great, and I especially appreciated the quality of the ingredients. The little gem salad was so good we ordered it twice. I loved the chocolate tart with the olive oil. Maybe the only thing that wasn’t amazing was the crudo (I think it was the scallop). I’ll definitely go back. The food was simple yet very original, and I really liked the menu. The vibe was great too, dark, lively, with a beautiful open-view kitchen. It had everything I love.
Atmosphere: 5
Food: 5
Service: 5
Salad, tartare and sundae were all 10/10.
Atmosphere: 5
Food: 5
Service: 5
They didn’t have many wines from the wine list. And the portions of plates are really tiny for those prices. I love this place, but I believe they need to renew the list and add more options.
Atmosphere: 5
Food: 5
Service: 5
This place is a joke! Extremely overpriced and food is meh. I can’t believe to spend
$120 on a dinner and we were all still hungry when we left.
The plate on the picture was $48… come on guys…
Atmosphere: 1
Food: 1
Service: 3
$50 for what is essentially a 3 inch hashbrown. $30 fried fish similar to the fish sticks my daughter gets at daycare. Nice ambience, good wine and great service. Food absolutely not worth the price. Right size that and you've got yourself a cute neighborhood restaurant.
Food and service were excellent. Sat by the kitchen and had a lovely time. Most enjoyable.Thanks
Restaurantji Recommends
Clams too fishy, too much salt on the uni, potato cake and pancake not fresh, olives on the scallop too sour not balanced
Loved the ambience. Food wasn't spectacular across the board in teens of flavor, felt like being ostentatious was more important than tasting delicious. Good spot for a date. Servers were pushy rather than kind. Still, I'll be back.
I choosed this place out of a review. We are from Montreal and we had such a great experience! Food and service were amazing. Highly recommand
Excellent, inventive food--perfect portion sizes--with a great wine list and warm service.
Really excellent quality and service -- is focused on small plates, so do be aware of this before you go for a meal. That said, you will be well fed by the end!
Loading...