Yum Yum Too

662 9th Ave, New York
(212) 247-2228

Recent Reviews Order Online

Customers' Favorites

Basil Fried Rice Lunch Special
Crab Fried Rice Lunch Special
Dinner Thai Fried Rice
Poh - Tak Seafood Soup
Original Spring Rolls
Pineapple Fried Rice
Veggie Spring Rolls
Vegetable Dumplings
Dinner Panang Curry
Shrimp Summer Roll

Menu

Picked for you
Lunch Pad Thai
Rice noodles, brown tofu, bean sprouts, peanuts, scallion, and egg.
Lunch Drunken Noodles
Flat rice noodles, spicy basil sauce, napa, bok choy, bell pepper, tomatoes, onion, scallion, and egg.
Lunch Pad See-Ew
Flat rice noodles, sweet soy, Chinese broccoli, and egg.
Lunch Traditional Thai Fried Rice
Tomatoes, onion, scallion, and cucumber.
Lunch Pineapple Fried Rice
Pineapple, tomatoes, onion, scallion, cashew nuts, and egg.

Lunch - Sauteed
Lunch Pad Kra Prow
Chili pepper, garlic, bell peppers, mushroom, and fresh basil.
Lunch Cashew Nut
Onion, bell peppers, cashew nuts, scallion, zucchini, and mushrooms.
Lunch Ginger
Ginger sauce, onion, bell peppers, squash, scallion, and mushrooms.
Lunch Rama
House-made peanut sauce served on a bed of broccoli, carrot, and string beans.
Lunch Garlic & Black Pepper
Black pepper sauce and mushrooms served on a bed of lettuce.
Lunch Rad Prik Tamarind
Sweet and spicy chili tamarind sauce served on a bed of bok choy.

Lunch - Rice & Noodles
Lunch Pad Thai
Rice noodles, brown tofu, bean sprouts, peanuts, scallion, and egg.
Lunch Drunken Noodles
Flat rice noodles, spicy basil sauce, napa, bok choy, bell pepper, tomatoes, onion, scallion, and egg.
Lunch Pad See-Ew
Flat rice noodles, sweet soy, Chinese broccoli, and egg.
Lunch Traditional Thai Fried Rice
Tomatoes, onion, scallion, and cucumber.
Lunch Pineapple Fried Rice
Pineapple, tomatoes, onion, scallion, cashew nuts, and egg.
Lunch Crab Fried Rice
Tomatoes, onion, scallion, and egg.
Lunch Basil Fried Rice
Chili basil sauce, bell peppers, tomatoes, napa, bok choy, onion, and egg.
Lunch Pad Woonsen
Crystal glass noodles, napa, onion, carrot, broccoli, scallion, mushrooms, and egg.
Lunch Tom Yum Fried Rice
Lemongrass, shrimp paste, mushrooms, bell peppers, onion, and fried egg.
Lunch Spicy Sriracha Noodles
Flat rice noodles, house-blend, Sriracha spicy sauce, broccoli, carrot, onion, mushrooms, scallion, napa, bean sprouts, and egg.

Lunch - Curry
Lunch Green Curry
Bamboo shoot, bell peppers, eggplant, basil, and string beans.
Lunch Massaman Curry
Peanut base curry, potatoes, onion, peanuts, and red tomatoes.
Lunch Karee Curry
Potatoes, onion, carrot, and red onion
Lunch Red Curry
Bamboo shoot, bell peppers, eggplant, and basil.
Lunch Panang Curry
Carrot, string beans, pumpkin, bell peppers, and kaffir lime leaf on top.

Lunch Chef's Specials
Massaman Roti
Minced chicken, sweet, and white potatoes, peanuts, in curry sauce, served alongside roti bread.

Picked for you
Dinner Pad Thai
Stir-fried rice noodles, egg, tofu, peanut, beansprouts, and scallions.
Dinner Drunken Noodles
Sauteed flat noodles with basil, Napa cabbage, bell pepper, chili, tomatoes, egg, onion, and scallions.
Dinner Basil Fried Rice
Sauteed rice with basil, Napa cabbage, bell pepper, chili, tomatoes, egg, onion, and scallions.
Dinner Mussamun Curry
Sauteed coconut milk, red potatoes, peanuts, and onions. Served with rice.
Dinner Pad Se-Ew Black Noodles
Sauteed flat noodles with sweet soy sauce, egg, and American broccoli.

Appetizers
Chicken Satay
Marinated chicken served with a classic peanut sauce.
Chicken Curry Puff
Ground chicken with potato, onions, and curry powder with cucumber chutney.
Crispy Calamari
Fried calamari served with a sesame chili vinegar sauce.
Original Spring Rolls
Vegetable spring rolls served with a carrot sauce.
Shrimp Summer Roll
Fresh summer roll, shredded lettuce, mint and carrot combined with shrimp, wrapped in softened rice paper and served with peanut tamarind dipping sauce.
Pork Gyoza
Pan fried dumpling
Thai Dumplings
Chicken stuffed with shrimp and crab meat.
Fried Tofu
Deep fried tofu served with sweet & chili sauce topped with ground peanut.
Edamame
Healthy soybeans.
Crab Cake
Homemade crab cake served with spicy mayo sauce.
Duck Roll
Oven roasted duck, cucumber, carrot, scallion, peanut tamarind dipping sauce wrapped with a thin tortilla.
Corn Fritter
Lightly crunchy kernels of corn batter dipped in flour.
Ribs Gratiam
Thai style fried ribs.
Vegetable Gyoza
Pan fried dumpling
Coco Shrimp
Delicious shrimp rolled in coconut flake batter and fried until golden brown. Served with sweet, and sour plum sauce.

Soups
Tom Yum Goong Soup
Spicy lemongrass soup with boiled egg, mushrooms, and shrimp.
Tom Kha Kai Soup
Chicken coconut soup, mushrooms, and scallion.
Rice Soup
Thai favorite. Healthy rice soup simmered with ginger, scallions, and ground chicken.
Poh-tak Seafood Soup
Mixed seafood soup with galangal, lemongrass, kaffir leaves, and basil leaves in a hot, and sour lime juice broth.

Salads
Grilled Shrimp Mango Salad
This will blow you away with its taste awakening flavors, shrimp, onion, cilantro, scallions, cherry tomato, and chili lemon dressing.
Papaya Salad
Shredded green papaya with chili, peanuts and lime dressing. Spicy.
Thai Garden Salad
Fresh greens with tomatoes, cucumbers, bean sprouts and your choice of peanut or ginger dressing.
Duck Salad
Topped with oven-roasted duck, apple, mango, red onion, cashew nuts, chili, scallions and lime dressing. Spicy.
Yum Talay
A medley of shrimp, squid, scallops, and mussels tossed with onion, lemongrass, scallion and cherry tomato in a spicy red chili dressing.
Beef Salad
Lime juice, fresh garlic, cilantro root, apple, mango, red onion, chili, scallions, and shallots.

Dinner Chef's Specials
Massaman Roti
Minced chicken, sweet, and white potatoes, peanuts, in curry sauce, served alongside roti bread

Too Specials
Crispy Basil Red Snapper Special
Fried red snapper fillet on a bed of bok choy, bell peppers, and crispy basil leaves with tamarind and roasted chili paste sauce. Served with small Thai salad.
Atlantic Salmon Special
Coriander, cumin, tomato, zucchini, bell pepper, string beans, broccoli, and bok choy in a smoked garlic sauce. Served with small Thai salad.
Salmon Curry Special
Salmon fillet, bell pepper, basil, zucchini, string beans, broccoli, and bok choy with green curry sauce. Served with small Thai salad.
Emperor Duck Special
Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli, and bok choy with a sweet and spicy chili sauce. Served with small Thai salad.
Salmon Basil Special
Grilled salmon topped with basil leaves, bok choy, bell peppers, and chili. Served with small Thai salad.
Seafood Kra-Pow Special
Shrimp, squid, scallop, and mussel sauteed with fresh basil, chili peppers, onion, garlic, and bell peppers. Served with small Thai salad.
Duck Tamarind Special
Crispy duck on a bed of bell peppers, zucchini, string beans, broccoli, and bok choy with a sweet and sour tamarind sauce. Served with small Thai salad.
Khi-Mao Talay
Sauteed mixed seafood (shrimp, squid, scallop, and mussel) and crystal noodles with fresh basil leaves, tomato, hot pepper, and peppercorn in spicy sauce. Served with small Thai salad.
Pla Rad Prik Red Snapper Special
Fried red snapper fillet topped with a sweet and spicy chili tamarind sauce on a bed of bok choy. Served with small Thai salad.
Citrus Red Snapper Special
Fried red snapper fillet topped with shredded mango, lime juice, and Thai seasoning. Served with small Thai salad.
Pad-Cha Talay
Sauteed mixed seafood (shrimp, squid, scallop, and mussel), chili, garlic, finger root, green peppercorn, onions, bell pepper, and basil. Served with small Thai salad.

Dinner Noodles and Fried Rice
Dinner Pad Thai
Stir-fried rice noodles, egg, tofu, peanut, beansprouts, and scallions.
Dinner Pad Se-Ew Black Noodles
Sauteed flat noodles with sweet soy sauce, egg, and American broccoli.
Dinner Drunken Noodles
Sauteed flat noodles with basil, Napa cabbage, bell pepper, chili, tomatoes, egg, onion, and scallions.
Dinner Basil Fried Rice
Sauteed rice with basil, Napa cabbage, bell pepper, chili, tomatoes, egg, onion, and scallions.
Dinner Thai Fried Rice
Egg, tomato, onion, and scallions.
Dinner Pineapple Fried Rice
Pineapple, tomatoes, onions, scallions, egg, and cashew nuts.
Dinner Crab Fried Rice
Crab with tomatoes, onions, scallions, and egg.
Dinner Pad Woonsen
Stir-fried grass noodle with egg, scallion, onion, Napa, mushroom, and American broccoli.
Dinner Tom Yum Fried Rice
Fried rice sauteed with fried egg, lemongrass, shrimp paste, and chili curry.
Dinner Spicy Veggie Sriracha Noodle
Sautéed flat noodle with sriracha sauce (Thai hot sauce) tofu, broccoli, onion, scallion, carrot, mushroom, beansprout & egg
Dinner Kua Kai
Stir fried flat noodle with egg, scallion, romaine, turnip (Recommended with chicken) served with sriracha sauce.

Dinner Curry Entrees
Dinner Green Curry
Sauteed coconut milk, string beans, bamboo shoots, bell pepper, basil, and eggplant. Served with rice.
Dinner Mussamun Curry
Sauteed coconut milk, red potatoes, peanuts, and onions. Served with rice.
Dinner Red Curry
Sauteed with coconut milk, bamboo shoots, bell pepper, basil, and chili. Served with rice.
Dinner Panang Curry
Panang curry with coconut milk, peanut butter, kaffir lime leaves, and fresh string beans on a bed of pumpkin. Served with rice.
Dinner Karee Curry
Mild yellow curry simmered with potatoes, onions, and carrots. Served with rice.
Dinner Jungle Curry
Country-style clear broth curry simmered with string beans, eggplant, basil leaves, and bamboo shoots (no coconut milk). The cure for the common curry. Served with rice.

Dinner Sauteed Entrees
Dinner Prik Khing
Sauteed sweet chili paste with string beans, and kaffir lime leaves. Served with rice.
Dinner Pad Kra Pow Basil Leaves
Sauteed with fresh basil, chili peppers, bell pepper, garlic, and white mushrooms. Served with rice.
Dinner Cashew Nuts
Sauteed with onions, bell peppers, mushrooms, zucchini, and scallions. Served with rice.
Dinner Ginger
Onions, bell peppers, ginger, zucchini, mushrooms, and scallions. Served with rice.
Dinner Traditional Thai Chicken
Ground chicken in basil sauce with fried egg. Served with rice.
Dinner Gra Tiem Garlic Black Pepper
Battered lightly, fried and sliced protein sauteed with garlic, mushrooms, and black pepper sauce on a bed of lettuce. Served with rice.
Dinner Rama
Steamed broccoli, carrots, string beans, and zucchini with peanut sauce. Served with rice.
Dinner Pad Cha
Sauteed chili, garlic, finger root, green peppercorn onions, bell peppers, and basil. Served with rice.
Dinner Rad Prik Tamarind
Sweet and spicy chili tamarind sauce. Served with rice.

Beverage
Thai Iced Tea
Thai Tea Lemonade
Thai tea, strawberry, or passion fruit.
Thai Iced Coffee

Side Orders
Jasmine Rice
Sticky Rice
Peanut Sauce
Steamed Vegetables
Brown Rice

Desserts
Ice Cream
Choice of coconut or green tea.

Photos

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Recent Reviews

We ordered the traditional Thai basil with ground chicken and it was very delicious with the sweetness being just perfect. The green tea icecream was authentic with a strong matcha flavor. The service was good and the staff were very nice. I would highly recommend. We’ll be back!!
August 2025
Found this little place by accident - so glad we did! We opted for the 'five course' menu of soup, salad, spring rolls (or steamed buns), a main and ice cream (green tea or coconut).

We were brought a pint of iced water without having to ask, and the beer we ordered came with chilled glasses. Both greatly appreciated after the hottest day on record in NYC!

The first three 'courses' came together - effectively a starter...
June 2025
Great find. Excellent food, excellent service and reasonable (for NYC) value. It gets very busy though, so maybe reserve or turn up outside of theatre hours as it clearly caters for the pre and post show crowd. Highly recommended. Thank you.
June 2025

More Reviews

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Yum Yum Too

662 9th Ave, New York, NY 10036
(212) 247-2228