STONE BEND FARM

196 Porter Hill Rd, Newfield
(607) 339-6889

Recent Reviews

Em Moss

Omg. The food is mind blowing. The atmosphere is really sweet. I can't wait to go here again!

pete nunez

This place is a massive mismatch. Some "just ok" pizza and 1 beer comes out to over $30 when considering a tip.For this you get no heating, and a porta potty.On what planet is this price-point and level of amenity acceptable?I'm sure there's a "vibe" where I should find the value you're trying to generate. The aesthetic of the venue I'm sure is great in summer. However, you'd still have to contend with the single outhouse toilet that serves every visitor.One more thing, this is a greenhouse. You've got dead plants. You should do something about that.All of the staff were absolutely lovely and helpful. The stars earned came from you.

Atmosphere: 2

Food: 2

Service: 5

Kostya Strelok

Best country food ?

Atmosphere: 5

Food: 5

Service: 5

Amir Sagiv

What a wonderful place! Nice location, beautiful really, with great beers and pizzas, even the salad! Super family friendly too

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Katelynn S.

This place is a must visit. Super unique greenhouse with a fun atmosphere. Locally sourced high quality ingredients and authentic pizza. The basil carrots are divine. Sad we're not local so we can come back and try more of the menu. This will be a place we talk about for years to come!

Atmosphere: 5

Food: 5

Service: 5

emilie m g

For the most part I like everything about this place, from the friendly owner to the good beer and food and music and the really original building. This last time though the person taking orders gave us major attitude. There was no one behind us, and the only menu we saw was at the counter. So there we were, reading through options and trying to decide whether to spend $50 on 2 pizzas or try for more variety. Literally 3 minutes. In that span of time, he asked repeatedly are you ready as though he had better things to do and we were wasting his time. Dude, please chill out.

Atmosphere: 5

Food: 4

Service: 1

Beth J.

We came across this place when searching for a bite to eat after hiking, and we are so glad we did! The atmosphere is so relaxing and well-designed, with a beautiful building with great decorations and cozy seating. There's also a really nice outdoor area. The beer and cider were really good. And the pizza was to die for. Stunningly good and creative combinations of flavors, and true "farm-to-table" locavore fare. They literally grow the wheat for the dough! The owner was tending the bar and serving the food, and you could tell the family was around to run the whole business. We had a really nice chat and he told us more about the place, the venue for events, and the food. We will definitely be back for more! It's a long drive for me, but a great option for outside the crush of Ithaca, and exactly the kind of place I enjoy.

Julie T.

We had a great time at Stone Bend Farm! The owner was so nice and accommodating. It's a relaxed space for kids & dogs & an easy indoor/outdoor environment. We enjoyed the pizza, beer & salad. Will definitely be back!

Dan F

Their bread is sweet and almost has a wheat color to it. They salt their dough perfectly. The bottom of both pizzas sampled were wonderfully crispy. The bread on top held both white and red sauces well making sure to preserve the flavors added through its bake. It's rare to have a pizza dough stand out in a good way and be different, they pull it off. Thin but noticeably flavorful, not at all dry.Toppings are locally sourced and it comes through with every bite. Everything involved has its own flavor profile that pulls it away from a more generic offering that can't be achieved in the kitchen alone. It's an honesty your taste buds will take note of. Seasonal flavors, because it should be.Sweet Hungarian devil pizza and a seasonal corn option is what my table ordered. Simple toppings because complexity should come in layers of flavor, not a million toppings. Cohesive, clear, zingy fresh local veg with punchy meats and cheese.The venue is in an airy and naturally lit type of farm building. They've set up a easy going order and pickup structure to keep things moving with minimal man power. You decide what you're having, order it, pay for it, then grab it from the counter when it's ready.The only downside is it's not the most accessible and the restroom option here is not for everyone. The woodfire pizza will make up for it, it did for me at least.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Sweet Hungarian Devil Pizza

Gayle Landry

This place was amazing! The pizza was incredible (best we have had in this area by far) and the atmosphere was stunning. The only thing that could make it better would be fully functioning bathrooms as right now it is a more rustic portapotty situation. However even that was pretty clean.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pizza

Timothy Murphy

Stopped by on a Saturday night for a bite to eat. The food was so fresh, the Red pie was delicious but the meatballs took my breath away.Nice beer selection too and the chance to eat inside a cool barn atmosphere.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pizza

Noah Snavely

Great food, great atmosphere, great draft beer and cider! I really loved the veggie pizza. Seems very kid friendly too -- several little ones are toddling around. The square dancing on the Friday evening we went was a little loud for the non-participants, but I appreciate the energy.

Ken Birman

A country location right next to Upper Truman State Park serving really delicious wood-fired thin-crust pizza, salads, and a few small plates. Excellent small selection of beers, ciders and local wines. Informal dining area, children very welcome, friendly staff. We really enjoyed our “Diablo” pizza, which has garlic and mushrooms as well as a basic “Red” with some mushrooms on that too, and took one of the local dry Riesling’s by the glass. generous pours, and all around us we could see that the beer is poured pretty generously too. nice music as well (this was a Friday)

Ken B

A country location right next to Upper Truman State Park serving really delicious wood-fired thin-crust pizza, salads, and a few small plates. Excellent small selection of beers, ciders and local wines. Informal dining area, children very welcome, friendly staff. We really enjoyed our “Diablo” pizza, which has garlic and mushrooms as well as a basic “Red” with some mushrooms on that too, and took one of the local dry Riesling’s by the glass. generous pours, and all around us we could see that the beer is poured pretty generously too. nice music as well (this was a Friday)

Ken B.

A country location right next to Upper Truman State Park serving really delicious wood-fired thin-crust pizza, salads, and a few small plates. Excellent small selection of beers, ciders and local wines. Informal dining area, children very welcome, friendly staff. We really enjoyed our "Diablo" pizza, which has garlic and mushrooms as well as a basic "Red" with some mushrooms on that too, and took one of the local dry Riesling's by the glass. generous pours, and all around us we could see that the beer is poured pretty generously too. nice music as well (this was a Friday)

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