Boba Tea Cafe & Vietnamese-Thai Restaurant

8201 Niagara Falls Blvd, Niagara Falls
(716) 280-1115

Recent Reviews Order Online

Customers' Favorites

P4 Spicy Lemongrass Beef Noodle Soup - Bun Bo Hue
A1 Fried Spring Roll 2
Spring Roll Vietnamese
Viet-Thai Sampler
Chicken Pad Thai
C3 Yellow Curry
P6 Pho Seafood
Pad Cashew Nut
Chicken Satay
Strawberry

Menu

All Day Bubble Tea Menu

Fruit Tea
Milk Tea
Refresher
Smoothie
Slush

All Day Appetizers

A0. Viet-Thai Sampler Lunch
2 fried spring roll, 2 fresh spring roll, 2 chicken satay, and 2 steamed dumpling.
A1. Fried Spring Roll Lunch
2 pieces. Vietnamese deep-fried rolls served with fish sauce.
A2. Fresh Spring Roll Lunch
2 pieces. Vietnamese rice paper roll with vegetable, noodle, and herb served with hoisin peanut sauce.
A3. Ground Pork Summer Roll "Nem Cuon" Lunch
2 pieces. Vietnamese rice paper rolls with ground pork, vegetable, noodle, and herb served with hoisin peanut sauce.
A4. Chicken Wings Lunch
8 pieces.
A5. Shrimp Roll Lunch
4 pieces. Shrimp wrapped in rice paper, deep-fried, and served with house sauce.
A6. Satay
3 pieces. Chicken or Beef tenders marinated with ginger, curry, coconut served with pickled radish and peanut sauce.
A7. Chicken Curry Puff Lunch
4 pieces. Puffed pastry stuffed with ground chicken, curry, potato, and onion served with cucumber relish sauce.
A9. Dumpling Lunch
4 pieces. Stuffed ground chicken with shrimp, served with ginger soy sauce.
A10. Crispy Tofu Lunch
4 pieces. Deep-fried tofu served with peanut sauce.
A11. Crispy Calamari Lunch
Deep fried, lightly coated in house flour, served with sweet and sour sauce.
A12. Crispy Chicken Lunch
Fried chicken with sweet and sour sauce.
A13. Banh Mi Lunch
Famous Vietnamese sandwich with minced pork ham, BBQ pork, pâté, cucumber, cilantro, pickled daikon, carrot and soy sauce.
A15 Crispy Salmon
A16 Crispy Coconut Shrimp

All Day Soups

S1. Tom Yum Soup Lunch
Hot and sour soup flavored with lime leaf.
S2. Tom Khar Gai Soup Lunch
Sliced chicken and mushrooms cooked in coconut cream, flavored with galangal, lemongrass, and lime leaf.
S3. Vegetable Soup Lunch
Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallion.
S4. Wonton Soup Lunch
Fresh dumplings made with minced shrimp and shredded chicken in a clear broth with cilantro and scallion.

All Day Salads

S6. Papaya Salad Lunch
Traditional Thai salad prepared with fresh papaya in spicy and sour dressing with steam shrimp.
S7. Mango Salad Lunch
Shredded mango in spicy dressing and cashew nut.
S8. Yum Nua Salad Lunch
Thai beef salad is made with red onion, tomato, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing.
S9. Larb Lao Salad Lunch
Chicken or Beef mixed with scallion, cilantro, onion, mint, roasted rice in a lime dressing sauce served with cucumber and a side of rice.
S10. Yum Seafood Salad Lunch
Boiled shrimp, calamari, mussel, dry scallop with chili paste, and lime juice.
S11. Rare Beef in Lime Juice Salad - Bo Tai Chanh Lunch
Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing.

All Day Pho - Noodle Soup

P1. Beef Noodle Soup
Rice noodles in a savory beef broth with your choice of protein.
P2. Chicken Noodle Soup
Rice noodles with chicken in a savory chicken broth.
P3. Vegetable Noodle Soup
Rice noodles with tofu in a savory vegetable broth.
P4. Spicy Lemongrass Beef Noodle Soup - Bun Bo Hue
Authentic hue-style spicy lemongrass beef noodle soup with braised ox tail, beef calf and pork ham.
P5. Authentic Southern Vietnamese Soup
Noodle choice with shrimp, calamari & minced pork
P6 Pho Seafood
Large Size Only
P7 Spicy Lemongrass Seafood Noodle Soup
Large Size Only

All Day Vermicelli

V1. Combo Vermicelli Noodle
Chef's special. A combination of grilled chicken, pork, beef, shrimp, grounded pork, egg roll served on a bed of vermicelli.
V2. Vermicelli with Side Veggies Only
Pick your protein: one item grilled chicken or pork or beef or ground pork or egg roll, grilled shrimp for an additional charge.
V3 Vietnamese Porkchop
Vietnamese pork chop, pan fried egg, cucumber, tomato, scallion oil, pickled carrots served with rice and fish sauce.
V4. Vietnamese Steak - Bo Luc Lac
Wok seared marinated Vietnamese shaken tenderloin steak with onion, mushroom, cucumber, tomato and lettuce.

All Day The Signatures

L1. Dancing Seafood
Dry scallops, shrimp, calamari, mussels and mixed vegetables in a chili lemongrass sauce.
L2. Fried Whole Red Snapper
Deep fried whole red snapper, mixed vegetables served with rice and papaya salad.
L4. Jumbo Shrimp Garlic
Steamed jumbo shrimp on a bed of napa, served with chopped scallop and garlic sauce.
L5. Fried Jumbo Spicy Shrimp
Fried spicy shrimp, steamed broccoli with chili sauce.
L6. Sizzling Duck
Wok seared marinated cubed duck breast with onion, mushroom, broccoli and butter.
L7. Duck Basil
Sauteed roasted duck with hot pepper, fresh basil, chili, onion, green bean 'carrot.
L8. Tropical Duck Curry
Crispy half boneless duck in red curry with pineapple, onion, bell pepper, green pea, tomato and basil.
L9. Duck Tamarind
Crispy half boneless duck, eggplant tempura, broccoli and napa served with homemade tamarind sauce.
L10. Duck Pineapple
Crispy, half boneless duck, topped with pineapple sauce, onion, scallion, bell pepper and vegetables.
L11. Salmon Pra-In
Grilled salmon with green pea, bell pepper, chopped shrimp, onion, thai basil and kaffir lime leaf, served with thick green curry sauce.
L12. Salmon Garlic
Grilled salmon on bed of napa, served with chopped shrimp and garlic sauce.
L13. Salmon Green Curry
Grilled salmon with coconut milk, bamboo shoot, chili pepper, vegetables and sweet basil.
L14 Salmon Teriyaki
L3 Coconut Shrimp
Crispy coconut shrimp with onion, bell pepper & mushroom in a sweet basil sauce

Dinner Stir Fried Noodles

F1. Pad Thai Dinner
Stir-fried rice noodles with egg, peanut, bean sprout and scallion in Thai seasoning.
F2. Pad See Ew Dinner
Fried, wide rice noodles with egg, broccoli sauteed in sweet bean sauce.
F3. Pad Woon Sen Dinner
Clear mung bean noodles sauteed with egg, garlic, tomato, scallion, napa, white onion and carrot.
F4. Pad Kee-Mow Dinner
Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper and garlic paste. Spicy.
F5. Lo Mein Noodle Dinner
Lo Mein noodle is stir-fried with mixed vegetables in the house dark lo mein sauce.
F6. Curry Udon Dinner
Udon noodles with mixed vegetables and lemongrass in red curry sauce.
F7. Crazy Noodle Dinner
Flat rice noodles with mixed vegetables in a white pepper ginger sauce.
F8. Basil Noodle Dinner
Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.
F9. Crispy Egg Noodle - Mi Xao Gion Dinner
Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.
F10. Hu Tieu Xao Dinner
Egg, mixed vegetables and roasted peanuts in a sweet fish sauce.

Dinner Fried Rice

R1. House Fried Rice Dinner
Sauteed with egg, green onion, tomato, fresh cucumber and slice of lime.
R2. Grapow Fried Rice Dinner
Sauteed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper and garlic paste.
R3. Vietnamese Fried Rice Dinner
White rice with egg, BBQ pork, Saigon sausage, onion, pea and carrot.
R4 Pineapple Fried Rice

Dinner Curry

C1. Red Curry Dinner
Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea.
C2. Green Curry Dinner
Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil and snow pea. Spicy.
C4. Panang Curry Dinner
Mixed vegetables, peas and basil with panang curry in coconut milk.
C5. Massaman Curry Dinner
Curry with potato, carrot, white onion and peanut.

Dinner Entrees

E1. Pad Kra Pao Dinner
Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil and carrot.
E2. Pad Khing Ginger Dinner
Sauteed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion and carrot.
E3. Pad Cashew Nut Dinner
Sauteed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot and pineapple.
E4. Pad Preaw Wan Dinner
Sweet and sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion and carrot.
E5. Pad Pak Dinner
Sauteed mixed vegetables with brown soy sauce.
E6. Pad Prik Khing Dinner
Sauteed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion and snow pea.
E7. Xao Xa Ot Lemongrass Dinner
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese curry sauce.
E8. Xao Lan Coconut Dinner
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a Vietnamese coconut curry sauce.
E9. Xao Nghe Turmeric Dinner
Stir-fried lemongrass, sliced pepper, onion, dry black mushroom and crushed peanut in a turmeric curry sauce.

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Recent Reviews

A few options are clearly marked vegan. Additionally there are several dishes with tofu as the protein option, some of which can be made vegan by request. Updated from previous review on 2025-12-22
December 2025
Loved this café for the drinks and food. Absolutely wonderful every time I ordered.
Chicken pad Thai, and the chicken with wide noodles were awesome. My tea favorite was rose with blueberry or honey popping Boba. Highly recommend you give this place a try! The interior is also very nice, I went in one day before leaving town for a tea as it was near my hotel.
August 2025
I ordered through DoorDash and food came fast and hot. I got the Chicken Pho and it was scrumdiddlydumcious! Yummy! It was a little spicy but I think it was my mistake putting in too much herbs. 10/10 would recommend.
August 2025

More Reviews

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Boba Tea Cafe & Vietnamese-Thai Restaurant

8201 Niagara Falls Blvd, Niagara Falls, NY 14304
(716) 280-1115