Lovely Italian restaurant within Seneca Niagara Casino.
The server was very friendly and pleasant.
The shrimp cocktail only had 4 butterflied shrimp with a salad (that we didn’t really care for).
The food was good. The Chicken Parm was crispy on the outside & tender on the inside.
The evenings feature was Penne. Alla Vodka. It was tasty but not as creamy as I’m accustomed to.
Atmosphere: 5
Food: 4
Service: 5
Tammy Brasher
Best brown butter, spinach and sage ravioli ever!
Atmosphere: 4
Food: 5
Service: 4
elana wittman
The food was not good. Appetizers were okay to start so I was not expecting dinner to be as bad as it was. House salad had no flavor it tasted like they just tossed it in olive oil. The $70 veal chop was deep fried instead of being pan fried in breadcrumbs like a traditional veal cutlet. It was so greasy you could see the grease oozing out on the plate. I couldn’t eat it. The homemade sage ravioli were COVERED in oil and Parmesan cheese and so salty. I’ve worked in many fine dining Italian restaurants and am very familiar with traditional Italian cooking and this is not it. Service was good and she was very friendly.
Atmosphere: 3
Food: 2
Service: 4
Joe
Drove up to Seneca Niagara Casino for a date night. Was debating on La Cascata or Three Sisters Cafe, decided on La Cascata. (Should have went to Three Sisters Cafe.)
We had a reservation. The receptionist seemed bothered with sitting people. After we were sat down and the waitress took are drink orders, I noticed the manager go around and speak to every other couple around us (everyone over the age 60 and probably regulars) and not even look in our direction or even acknowledge that we were there. For the hour and twenty minutes we were there our waitress only came to our table to drop our food off and pick are dishes up. She was suppose to bring more drinks but we never received them. But like I said about the manager, the waitress also went and stopped multiple times to tables around us.
Atmosphere: 1
Food: 3
Service: 1
Rebecca D.
We had a reservation and we were on time, but for some reason we were sat way in the back. It was very low lighting. My elderly mother had to use her phone flashlight in order to read the menu. Later as more older people were being seated in our section, others were also using their phones to read the menu. We did ask to have lights turned up a bit. However, they were not and we never heard back about them.
The manager (assuming he was) stopped by our table 3 times throughout our meal. He lingered entirely too long trying to make conversation, even touching my back at one point. It was awkward and unwanted.
Our waitress, Bobbi, was friendly and attentive.
The meal was FANTASTIC!!! The chef they have is extraordinary. We could not believe how wonderful and exqusisite our food was - fettuccine alfredo and spinach and cheese ravioli. The tiramisu was to die for! We also had an order of bruschetta which was ok.
We also ordered a Prosecco, Wine (with generous pours) and a Cosmopolitan - all were excellent! We highly recommend.
Atmosphere: 4
Food: 5
Service: 5
Sara Silva
The staff is super nice specially the waitress is very nice. Good good and nice atmosphere. They offered us a nice cannoli on the house. We went there for our first year anniversary.
Atmosphere: 5
Food: 5
Service: 5
Mary Fasano
All I can say is thank God I didn't have to pay for this meal! We were looking forward to coming back for a delicious meal, this was far from it. The shrimp cocktail was covered in mayonnaise...totally gross. The bread was stale. The salads had no dressing.on them. The chicken parm was microwaved with bottled sauce. My 6oz filet had so much tenderizer it was a salt luck and the broccoli rap was raw, mind you it was 79.00. Maybe the so called chef should be cooking instead of boasting around the dining room. We will never eat there again. So sad
Atmosphere: 2
Food: 1
Service: 5
Steven
What a breaded joke. 75 for a deconstructed aquarium flavored lobster meatloaf. Are you kidding me. More bread crumbs than lobster. More bread crumbs than anything...
Atmosphere: 4
Food: 1
Service: 3
Enzo Piscioneri
The food is not up to the standards a fine Italian restaurant should be. The shrimp cocktail sauce was horrible along with the Caesar salad, the fettuccini alfredo ,etc. The restaurant should be called La Caccata
Karen Katsaras
Food was horrible. I got the seafood linguine. It was served with spaghetti noodles. The caprese was served with cut up cherry tomatoes.
Food was horrible. Was told the chef uses fresh ingredients but I could tell it was not fresh.
The seafood linguine was bad. The mussels, clam etc had a strong fishy smell to it.
The plate was hot so that means it was microwaved or baked in an oven.
The fried calamari tasted plain and no flavor.
The spaghetti sauce was from a can.
For the price I paid 95$ it was the worst Italian food. The chef should be disappointed.
If 0 star was an option it would be a 0 for me.
Atmosphere: 1
Food: 1
Service: 4
Hakan Ulutas
Good food from Italy, great chef from San Marino, excellent service.
Atmosphere: 3
Food: 5
Service: 5
Mamakat Me
My mother and I went for dinner one evening. I had fettuccine, Mom had lasagna...the foor was delish and the waitress was good but...I gave my CC for payment, after about 15 min the waitress came to pay the bill, we waited for about 20 min before I had to ask for my CC back...they took forever to find it, told me the manager put it somewhere...my CC has now been into how many hands??? I had to cancel the CC!!! What a huge inconvenience while on vacation. PAY IN CASH!! I will never return even for the good food.
There was also a noisy bunch of men? Sitting behind us...they overtook our conversation with loud noises and laughter. Drunk
Atmosphere: 3
Food: 4
Service: 2
Milena de Vega
We went to Cascata in Niagara Falls, NY to celebrate our 15th wedding anniversary. I love pasta, so we chose this Italian restaurant hoping for a great experience — but unfortunately, it was disappointing.
My spaghetti was undercooked and still raw in the middle. The waitress told us the kitchen had closed and just removed the dish from the bill. My daughter’s homemade fettuccine was overcooked and mushy, and when we mentioned it, we were told “it’s supposed to be like that,” which it isn’t.
Sadly, the food didn’t meet our expectations. I should have taken the negative reviews more seriously.
Atmosphere: 3
Food: 1
Service: 3
sindell357
We were looking forward to this place as it was our first visit to Sceneca. The cesar dressing did not taste like cesar. It was more like a vinagrette and was served with wilted lettuce. For $14 I'd expect the freshest produce. The spaghetti and meatballs was overly large which made it feel cheap. The meatball had an odd flavor, couldnt quite pinppoint it. The porcini ravioli was ok. The dessert with chantilly cream had so much cream we couldnt take more than a few bites. Everything was pricey but the food somehow lacked sophisticarion. Sorry, chef. I know you take pride in your work because we heard you talking to a table next to us. But the dishes need work.
Lovely Italian restaurant within Seneca Niagara Casino.
The server was very friendly and pleasant.
The shrimp cocktail only had 4 butterflied shrimp with a salad (that we didn’t really care for).
The food was good. The Chicken Parm was crispy on the outside & tender on the inside.
The evenings feature was Penne. Alla Vodka. It was tasty but not as creamy as I’m accustomed to.
Atmosphere: 5
Food: 4
Service: 5
Best brown butter, spinach and sage ravioli ever!
Atmosphere: 4
Food: 5
Service: 4
The food was not good. Appetizers were okay to start so I was not expecting dinner to be as bad as it was. House salad had no flavor it tasted like they just tossed it in olive oil. The $70 veal chop was deep fried instead of being pan fried in breadcrumbs like a traditional veal cutlet. It was so greasy you could see the grease oozing out on the plate. I couldn’t eat it. The homemade sage ravioli were COVERED in oil and Parmesan cheese and so salty. I’ve worked in many fine dining Italian restaurants and am very familiar with traditional Italian cooking and this is not it. Service was good and she was very friendly.
Atmosphere: 3
Food: 2
Service: 4
Drove up to Seneca Niagara Casino for a date night. Was debating on La Cascata or Three Sisters Cafe, decided on La Cascata. (Should have went to Three Sisters Cafe.)
We had a reservation. The receptionist seemed bothered with sitting people. After we were sat down and the waitress took are drink orders, I noticed the manager go around and speak to every other couple around us (everyone over the age 60 and probably regulars) and not even look in our direction or even acknowledge that we were there.
For the hour and twenty minutes we were there our waitress only came to our table to drop our food off and pick are dishes up. She was suppose to bring more drinks but we never received them. But like I said about the manager, the waitress also went and stopped multiple times to tables around us.
Atmosphere: 1
Food: 3
Service: 1
We had a reservation and we were on time, but for some reason we were sat way in the back. It was very low lighting. My elderly mother had to use her phone flashlight in order to read the menu. Later as more older people were being seated in our section, others were also using their phones to read the menu. We did ask to have lights turned up a bit. However, they were not and we never heard back about them.
The manager (assuming he was) stopped by our table 3 times throughout our meal. He lingered entirely too long trying to make conversation, even touching my back at one point. It was awkward and unwanted.
Our waitress, Bobbi, was friendly and attentive.
The meal was FANTASTIC!!! The chef they have is extraordinary. We could not believe how wonderful and exqusisite our food was - fettuccine alfredo and spinach and cheese ravioli. The tiramisu was to die for! We also had an order of bruschetta which was ok.
We also ordered a Prosecco, Wine
(with generous pours) and a Cosmopolitan - all were excellent!
We highly recommend.
Atmosphere: 4
Food: 5
Service: 5
The staff is super nice specially the waitress is very nice. Good good and nice atmosphere. They offered us a nice cannoli on the house. We went there for our first year anniversary.
Atmosphere: 5
Food: 5
Service: 5
All I can say is thank God I didn't have to pay for this meal! We were looking forward to coming back for a delicious meal, this was far from it. The shrimp cocktail was covered in mayonnaise...totally gross. The bread was stale. The salads had no dressing.on them. The chicken parm was microwaved with bottled sauce. My 6oz filet had so much tenderizer it was a salt luck and the broccoli rap was raw, mind you it was 79.00. Maybe the so called chef should be cooking instead of boasting around the dining room. We will never eat there again. So sad
Atmosphere: 2
Food: 1
Service: 5
What a breaded joke. 75 for a deconstructed aquarium flavored lobster meatloaf. Are you kidding me. More bread crumbs than lobster. More bread crumbs than anything...
Atmosphere: 4
Food: 1
Service: 3
The food is not up to the standards a fine Italian restaurant should be. The shrimp cocktail sauce was horrible along with the Caesar salad, the fettuccini alfredo ,etc. The restaurant should be called La Caccata
Food was horrible. I got the seafood linguine. It was served with spaghetti noodles. The caprese was served with cut up cherry tomatoes.
Atmosphere: 2
Food: 1
Service: 5
Restaurantji Recommends
Food was horrible. Was told the chef uses fresh ingredients but I could tell it was not fresh.
The seafood linguine was bad. The mussels, clam etc had a strong fishy smell to it.
The plate was hot so that means it was microwaved or baked in an oven.
The fried calamari tasted plain and no flavor.
The spaghetti sauce was from a can.
For the price I paid 95$ it was the worst Italian food. The chef should be disappointed.
If 0 star was an option it would be a 0 for me.
Atmosphere: 1
Food: 1
Service: 4
Good food from Italy, great chef from San Marino, excellent service.
Atmosphere: 3
Food: 5
Service: 5
My mother and I went for dinner one evening. I had fettuccine, Mom had lasagna...the foor was delish and the waitress was good but...I gave my CC for payment, after about 15 min the waitress came to pay the bill, we waited for about 20 min before I had to ask for my CC back...they took forever to find it, told me the manager put it somewhere...my CC has now been into how many hands??? I had to cancel the CC!!! What a huge inconvenience while on vacation. PAY IN CASH!! I will never return even for the good food.
There was also a noisy bunch of men? Sitting behind us...they overtook our conversation with loud noises and laughter. Drunk
Atmosphere: 3
Food: 4
Service: 2
We went to Cascata in Niagara Falls, NY to celebrate our 15th wedding anniversary. I love pasta, so we chose this Italian restaurant hoping for a great experience — but unfortunately, it was disappointing.
My spaghetti was undercooked and still raw in the middle. The waitress told us the kitchen had closed and just removed the dish from the bill. My daughter’s homemade fettuccine was overcooked and mushy, and when we mentioned it, we were told “it’s supposed to be like that,” which it isn’t.
Sadly, the food didn’t meet our expectations. I should have taken the negative reviews more seriously.
Atmosphere: 3
Food: 1
Service: 3
We were looking forward to this place as it was our first visit to Sceneca. The cesar dressing did not taste like cesar. It was more like a vinagrette and was served with wilted lettuce. For $14 I'd expect the freshest produce. The spaghetti and meatballs was overly large which made it feel cheap. The meatball had an odd flavor, couldnt quite pinppoint it. The porcini ravioli was ok. The dessert with chantilly cream had so much cream we couldnt take more than a few bites. Everything was pricey but the food somehow lacked sophisticarion. Sorry, chef. I know you take pride in your work because we heard you talking to a table next to us. But the dishes need work.
Atmosphere: 4
Food: 2
Service: 2
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