Food was so bad but service was good. Everything was so bland. Everything just tasted like bland melted cheese. It was very pricey too.
avskit
Very uppity feeling restaurant . I went with my family and we felt under dressed but were treated top notch non the less . I had the chicken parm , my kids had chicken alfredo and wife had lasagna . Food tasted good and wine selection was good . Price was probably the best part .
jami hafner
Came to leave a review because I don’t feel as if the current rating accurately reflects the experience I had. Everything was amazing from the staff to the food. The manager & chef were talking to all of the tables and helping their other staff. I would definitely recommend a visit here.
Susan Siiskonen
Food mediocre at best, therefore overpriced. Servers lacked class.
Katherine Wendling
This restaurant is amazing! Authentic Italian food with a chef from Italy! Bread to start the meal with a huge wine selection. Shared the house salad which was fresh and perfect to share. Chicken parmesan and ravioli (pasta made in house) with sage, parmesan butter were both excellent. We also had the ricotta cheesecake and tiramisu, which are both also made in house. Waitress was attentive and kind. Chef came out to visit as well as the manager. Only negative comment is how close together the tables are, but the food makes up for it! Definitely going back to try the fettuccine alfredo, made the Italian way with no cream! Highly recommend!
Samantha Horton
The food was disgusting. The filet smelled and tasted rotten. When we arrived it took 10 minutes for someone to come over and take our drink order. Not only did she forget my husband’s drink, but she gave me a Diet. It took so long for her to come the first time that my husband went to the lobby bar to get me a regular Pepsi faster. We didn’t get bread for another 10 minutes and never got oil with it. When our dinners arrived, there was immediate concern based on the look of it. The waitress blamed the chef’s Italian cooking style — which allegedly is boiling steak instead of pan searing or any other normal method. This was not a marinated steak. It was either spoiled or the marinade the steak was boiled in was spoiled. They took the steak off the bill, but the way we were told was sort of condescending: “I paid for it”, the manager said. Seemed odd. Overall awful experience. Don’t waste your time or money.
Lynnda Clark
What can I say? Oh my gooooodness! Everything was delicious. We visit the falls frequently, as we are local, but have never eaten here before. We found out that the restaurant had been closed and recently re-opened in Dec 2024 under the cooking of a Chef from Italy. He goes back to Italy every few weeks to bring back fresh ingredients to cook here. I had Lasagna and my husband had Ravioli and the quality of the food, presentation and taste were nothing short of superb! We will definitely be back!
Kenneth Oneil
New menu and new chef. If you haven't been there in a while try it out. Great food!
Cathy Arnold
Plain and simple don’t eat here!
Kayla Conway
The new chef is absolutely amazing - I highly recommend going here if you are looking for authentic Italian cuisine! The chef often comes out to visit and connect with guests - as he did with our party. It is obvious he brings his heart to the kitchen, and every plate served. Everything is homemade, entirely from scratch with a high integrity for the ingredients, their sourcing and the freshness of it all. We had a fabulous night and will come back often! I highly recommend the ravioli with brown butter and sage and the tiramisu. Thank you chef!
I had gotten the seafood platter and it was “topped with breadcrumbs” the lobster was filled with bread crumbs and VERY little lobster. Mussels also alll bread crumbs . Shrimp were so tough they could not be chewed. I then got an Alfredo because how bad can that go wrong? Sauce had no flavor and tasted like dishwater. Husbands filet was wayyyy overcooked ! I’m not picky but this place was awful!
Michelle Nichols
Dinner was served nice & hot & fresh. We had the veal served with spaghetti. The veal was crisp on the outside and oh so tender on the inside.
My hubby had the fettuccine with shrimp. It was served hot & fresh. It wasn’t made like we are accustomed to but it was very delicious.
The chef came out to see if we enjoyed our meal. He stated he had been there for a year and is bringing new and authentic foods to the restaurant. Well we were happy with our meals.
Troy Clifford
Beyond Rude Hostess! Just flat out offensive, we ended up walking out and not eating there. Heard the place is going under, maybe she is just mad IDK, but stay away.
Service: 1
Concerned Citizen
Service is superb and our waitress went above and beyond. You get the sense you are in an upscale restaurant. Unfortunately, I can't say the same about the food. While it's tasty, it's WAY overpriced. We got a $36 lasagna which looked like a bunch of tomato sauce with cheese and a layer (yes, one layer) of pasta on top. The spices they used caused me to have acid reflux for the entire night. Definitely won't be coming back.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Fettuccine Alfredo with Chicken
Carlos M
Service is superb and our waitress went above and beyond. You get the sense you are in an upscale restaurant. Unfortunately, I can't say the same about the food. While it's tasty, it's WAY overpriced. We got a $36 lasagna which looked like a bunch of tomato sauce with cheese and a layer (yes, one layer) of pasta on top. The spices they used caused me to have acid reflux for the entire night. Definitely won't be coming back.
Food was so bad but service was good. Everything was so bland. Everything just tasted like bland melted cheese. It was very pricey too.
Very uppity feeling restaurant . I went with my family and we felt under dressed but were treated top notch non the less . I had the chicken parm , my kids had chicken alfredo and wife had lasagna . Food tasted good and wine selection was good . Price was probably the best part .
Came to leave a review because I don’t feel as if the current rating accurately reflects the experience I had. Everything was amazing from the staff to the food. The manager & chef were talking to all of the tables and helping their other staff. I would definitely recommend a visit here.
Food mediocre at best, therefore overpriced. Servers lacked class.
This restaurant is amazing! Authentic Italian food with a chef from Italy! Bread to start the meal with a huge wine selection. Shared the house salad which was fresh and perfect to share. Chicken parmesan and ravioli (pasta made in house) with sage, parmesan butter were both excellent. We also had the ricotta cheesecake and tiramisu, which are both also made in house. Waitress was attentive and kind. Chef came out to visit as well as the manager. Only negative comment is how close together the tables are, but the food makes up for it! Definitely going back to try the fettuccine alfredo, made the Italian way with no cream! Highly recommend!
The food was disgusting. The filet smelled and tasted rotten.
When we arrived it took 10 minutes for someone to come over and take our drink order. Not only did she forget my husband’s drink, but she gave me a Diet. It took so long for her to come the first time that my husband went to the lobby bar to get me a regular Pepsi faster. We didn’t get bread for another 10 minutes and never got oil with it. When our dinners arrived, there was immediate concern based on the look of it. The waitress blamed the chef’s Italian cooking style — which allegedly is boiling steak instead of pan searing or any other normal method. This was not a marinated steak. It was either spoiled or the marinade the steak was boiled in was spoiled. They took the steak off the bill, but the way we were told was sort of condescending: “I paid for it”, the manager said. Seemed odd. Overall awful experience. Don’t waste your time or money.
What can I say? Oh my gooooodness! Everything was delicious. We visit the falls frequently, as we are local, but have never eaten here before. We found out that the restaurant had been closed and recently re-opened in Dec 2024 under the cooking of a Chef from Italy. He goes back to Italy every few weeks to bring back fresh ingredients to cook here. I had Lasagna and my husband had Ravioli and the quality of the food, presentation and taste were nothing short of superb! We will definitely be back!
New menu and new chef. If you haven't been there in a while try it out. Great food!
Plain and simple don’t eat here!
The new chef is absolutely amazing - I highly recommend going here if you are looking for authentic Italian cuisine! The chef often comes out to visit and connect with guests - as he did with our party. It is obvious he brings his heart to the kitchen, and every plate served. Everything is homemade, entirely from scratch with a high integrity for the ingredients, their sourcing and the freshness of it all. We had a fabulous night and will come back often! I highly recommend the ravioli with brown butter and sage and the tiramisu. Thank you chef!
Restaurantji Recommends
I had gotten the seafood platter and it was “topped with breadcrumbs” the lobster was filled with bread crumbs and VERY little lobster. Mussels also alll bread crumbs . Shrimp were so tough they could not be chewed. I then got an Alfredo because how bad can that go wrong? Sauce had no flavor and tasted like dishwater. Husbands filet was wayyyy overcooked ! I’m not picky but this place was awful!
Dinner was served nice & hot & fresh. We had the veal served with spaghetti. The veal was crisp on the outside and oh so tender on the inside.
My hubby had the fettuccine with shrimp. It was served hot & fresh. It wasn’t made like we are accustomed to but it was very delicious.
The chef came out to see if we enjoyed our meal. He stated he had been there for a year and is bringing new and authentic foods to the restaurant. Well we were happy with our meals.
Beyond Rude Hostess! Just flat out offensive, we ended up walking out and not eating there. Heard the place is going under, maybe she is just mad IDK, but stay away.
Service: 1
Service is superb and our waitress went above and beyond. You get the sense you are in an upscale restaurant. Unfortunately, I can't say the same about the food. While it's tasty, it's WAY overpriced. We got a $36 lasagna which looked like a bunch of tomato sauce with cheese and a layer (yes, one layer) of pasta on top. The spices they used caused me to have acid reflux for the entire night. Definitely won't be coming back.
Atmosphere: 5
Food: 2
Service: 5
Recommended dishes: Fettuccine Alfredo with Chicken
Service is superb and our waitress went above and beyond. You get the sense you are in an upscale restaurant. Unfortunately, I can't say the same about the food. While it's tasty, it's WAY overpriced. We got a $36 lasagna which looked like a bunch of tomato sauce with cheese and a layer (yes, one layer) of pasta on top. The spices they used caused me to have acid reflux for the entire night. Definitely won't be coming back.
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