Nanking

2056 Hillside Ave., North New Hyde Park
(516) 352-0009

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Customers' Favorites

Garlic Noodles Veg Manchurian
Chili Garlic Fried Rice
Kai Chi Drums of Heaven
Nanking Chili Chicken
Chicken Tikka Masala
Vegetable Manchurian
Singapore Noodles
Tandoori Chicken
Chicken Biryani
Butter Chicken

Menu

Chinese & Thai Cuisine Appetizers
Cauliflower Manchurian (Dry)
Golden fried dumplings of cauliflower tossed with onions in a chili sauce.
Vegetable Spring Rolls
Golden fried crispy vegetable rolls. Served with a sweet chili sauce.
Chilli Paneer (Dry)
Cubes of cheese sauteed with fresh chilly and onions in light soya sauce.
Steamed Dumplings
Tossed with onions and served with soy garlic sauce.
Kai Chi (Dr. of Heaven)
Tender chicken wings marinated with fresh herbs, chilies garlic, and tossed in wok-fried and served with chili.
Chili Chicken with Bone
Chicken with fresh green chili, onions, garlic, and light soy sauce.
Crispy Lotus Crispy Lotus Stems
Stir-fried with onions in a honey sauce.
Vegetable Manchurian (Dry)
Golden fried vegetable dumplings tossed with onions in a chili garlic sauce.
Chicken Spring Rolls
Golden fried crispy spring rolls. Served with a sweet chili sauce.
Crispy Chicken with Honey and Dried Chilies
Crispy boneless pieces of chicken sauteed in chili honey sauce.
Grilled Lamb Chops
Our chef's specially marinated grilled lamb chops.
Chilly Garlic Fried Shrimp
Coconut-crusted golden fried shrimp tossed with onions, garlic, and chili.
Papaya Salad
Julienned raw papaya served with chopped basil, chili, and roasted peanuts in a light tamarind sauce.
Grilled Tilapia
Served with a hot chili garlic sauce.

Chinese & Thai Cuisine Soups
Sweet Corn Soup
Homemade corn soup prepared with your choice of chicken or vegetables.
Hot and Sour Soup
Combination of mushrooms and tofu with your choice of chicken or vegetables.
Noodle Soup
A clear noodle soup. Served with your choice of chicken or vegetable.
Manchow Soup
A traditional, spicy lemon-flavored soup with mushrooms and coriander.
Tom Yam Soup
Thai soup with vegetables, mushrooms, lemongrass, and lime juice with a choice of chicken or shrimp.
Spicy Lemon Coriander Soup
A traditional, spicy lemon-flavored soup with mushrooms, and coriander.
Tom Kha Soup
Coconut milk-based soup with mushrooms and galangal.
Spinach and Tofu Soup
A delicious clear vegetable broth with fresh spinach and tofu and lightly flavored with soy sauce.

Chinese & Thai Cuisine Chicken
Hakka Chili Chicken
Boneless pieces of chicken prepared with fresh herbs and chilly with traditional Hakka style.
Szechwan Chicken
Authentic preparation of chicken in a spicy szechwan sauce.
Chicken with Broccoli
Sauteed in savory brown sauce.
Chicken Manchurian
Chicken dumplings sauteed in Manchurian sauce.
Black Pepper Chicken
Diced chicken pieces sauteed in a black pepper sauce.
Basil Ginger Chicken
Boneless pieces of chicken breast stir-fried in a ginger and basil sauce.
Thai Chicken Curry
Traditionally prepared chicken curry with bamboo shoots and coconut milk.
Coriander Garlic Chicken
Wok-fried chicken with onions and green peppers in a garlic coriander sauce.
Chicken Hong Kong Style
Diced chicken cooked with a spiced blend of green peppers, onions, and cashews.
Sweet and Sour Chicken
Tender pieces of boneless chicken, green peppers, and onions are served in a sweet and sour sauce.
Chicken In Black Bean Sauce
Stir-fried chicken with green peppers and onions in a mildly spiced black bean sauce.
Ginger Chicken
Boneless pieces of chicken stir-fried in ginger soy sauce.

Chinese & Thai Cuisine Lamb
Fried Chilly Lamb
Sliced lamb sauteed with onions and fresh green chilly.
Thai Lamb Curry
A traditionally prepared spicy lamb curry with bamboo shoots and cooked with coconut milk.
Ginger Lamb
Stir-fried lamb with green peppers in a fresh ginger sauce.
Lamb Szechwan
Sliced lamb in an authentic spicy szechwan sauce.
Lamb In Oyster Sauce
Wok-fried slices of lamb with button mushrooms and green peas in an oyster.

Chinese & Thai Cuisine Vegetarian
Vegetable Manchurian
Golden batter-fried vegetables in a spicy Manchurian sauce.
Paneer
Served with your choice of chili, schezwan, black pepper, and Manchurian sauce.
Thai Vegetable Curry
A traditionally prepared spicy vegetable curry with coconut milk.
Nanking Vegetables
Stir-fried fresh vegetables with your choice of black bean or green chili sauce.
Braised Chili Tofu
Cubes of tofu sauteed with vegetables in a chili sauce.
Eggplant with Hot Garlic Sauce
Slices of eggplant cooked in a hot chili sauce.
Broccoli and Baby Corn
Sauteed broccoli and baby corn in a garlic-infused soy sauce.
Sweet and Sour Vegetable
Stir-fried vegetables in sweet and sour sauce with pineapple.

Chinese & Thai Cuisine Seafood
Thai Shrimp Curry
Spicy coconut milk curry with shrimp. Choice of red, green, yellow, and Penang.
Chilly Fish
Fillet of fish cooked with onions and fresh green chili in our chili sauce.
Lobster
Lobster took out of its shell and sauteed with vegetables in your choice of sauce.
Chili Shrimp
Sauteed with onions and green peppers in a spicy chili sauce.
Red Snapper Filet
Served with your choice of chili, hot garlic, szechwan, ginger, black bean, or black pepper sauce.
Shrimp with Hot Garlic Sauce
Sauteed with vegetables.
Szechwan Shrimp
Shrimp is prepared in a spicy szechwan sauce.
Basil Ginger Shrimp
Wok-fried shrimp in a ginger and basil sauce.
Lobster Hong Kong
Hong Kong Style lobster taken out of its shell, cooked with peppers, and cashews in traditional Hong Kong style.
Crispy Whole Red Snapper
Served with your choice of chili, hot garlic, szechwan, ginger, black bean, or black pepper sauce.
Filet Of Tilapia
Served with your choice of chili, hot garlic, szechwan, ginger, black bean, or black pepper sauce.
Shrimp Cantonese Style
Wok-fried shrimp tossed with black mushrooms and baby corn served on a bed of spinach.
Shrimp Black Bean
Shrimp cooked with authentic Chinese spices, onions, and green peppers in a black bean sauce.
Shrimp with Black Pepper Sauce
Sauteed with vegetables.

Chinese & Thai Cuisine Fried Sauce
Nanking Fried Rice
Basmati rice stir-fried to perfection.
Szechwan Fried Rice
A spicy blend of vegetables or chicken. Szechwan style.
Thai Fried Rice
Thai-style fried rice with scallions, chili, and basil.
Chili Garlic Fried Rice
Spicy rice with robust garlic flavor.
Pineapple Fried Rice
Rice stir-fried with raisins, cashew nuts, and pineapple.
Jasmine Rice
Shrimp Fried Rice
Rice stir-fried with shrimp, egg, green peas, and carrots.
Young Chow Fried Rice
Combination of chicken, shrimp, egg, and vegetables.
Spicy Curry Fried Rice
Thai fried rice with onions, tomatoes, carrots, tofu, and basil in a light curry sauce.

Chinese & Thai Cuisine Noodles
Hakka Noodles
Hakka-style Chinese noodles.
Chilly Garlic Noodles
Noodles stir-fried with garlic and chili.
Pad Thai Noodles
Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts.
Singapore Noodles
Thin egg rice noodles stir-fried to perfection, Singaporean style.
American Chop Suey
Crispy noodles within a sweet and sour sauce.

Indian Appetizers
Samosa
Mildly spiced potatoes, peas, raisins stuffed in a light pastry, and deep-fried.
Samosa Chaat
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry, and deep-fried.
Salmon Tikka Fish
Marinated with yogurt and cream cheese, seasoned with chilies, and cooked in the tandoor oven.
Lamb Seekh Kabab
Tender rolls of ground lamb blended with aromatic herbs, spices, and skewered and slow-cooked in a clay oven.
Amritsari Machili
Fish pieces coated with a delicately spiced gram flour batter, golden fried, and served.
Garlic Prawn
Fresh prawns marinated in herbs and sauteed in a zesty blend of fresh garlic, tomatoes, and coconut.
Dahi Aloo Papadi Chaat
Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.
Chicken Reshmi Kabab
Tender rolls of ground chicken blended with aromatic herbs and spices, skewered, and slow-cooked in a clay oven.
Bhel Poori
Crispy puffed rice, gram flour noodles, and peanuts tossed with mint and tamarind chutneys.

Indian Soups and Sides
Raita
Yogurt with grated cucumber, salt, and pepper.
Mulligatawny Soup
A traditional soup made with lentils and spices.
Vegetables
Tomato Shorba
Indian-style tomato soup.

Tandoori Dawat
Mix Grill
A platter with tandoori chicken, chicken tikka, Malai kebab, shrimp reshmi kebab, and seekh kab
Achaari Soya
Malai Soya
Malai Kabab
Boneless cubes marinated with crushed white pepper, and sour cream, and cooked in a pit oven.
Chicken Tikka
Boneless cubes marinated in ginger garlic paste yogurt, ground spices, skewered, and cooked.
Paneer Tikka
Homemade cheese filled with mint, coriander chutney, and cooked in the tandoor.
Tandoori Lamb Chops
Tender lamb chops marinated with ginger, pepper, yogurt, and spices slow-cooked in a clay oven.
Tandoori Chicken
Chicken marinated in red chilies, and spices, and cooked in a tandoor.
Achaari Chicken Tikka
Boneless Pieces Of Chicken Marinated With Pickle And Cooked In Clay Oven
Tandoori Shrimp
Jumbo prawns marinated in cream cheese, ground spices, and cooked in tandoor.

Indian Chicken
Chicken Tikka Masala
Boneless chicken marinated in yogurt, herbs, and spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.
Chicken Curry
Chicken cooked in North Indian style.
Chicken Vindaloo
Chicken cooked with potatoes and spicy goan spices.
Chicken Saag
Chicken cooked in North Indian style with spinach curry.
Chicken Zafrani
Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron, and mild spices.
Chicken Kadhai
Chicken cooked in North Indian style with bell peppers.
Chicken Kalimirch
Chicken cooked with ground whole black pepper.
Achari Chicken
Boneless chicken cooked in pickled sauce.

Indian Lamb and Goat
Goat Rogan Josh Curry
Tender meat pieces simmered in a blend of exotic spices, ginger, and caramelized onions.
Goat Curry
Tender meat pieces simmered in a blend of exotic spices, ginger, and caramelized onions.
Lamb Vindaloo
A goan delicacy, the meat is prepared with crushed sauteed peppers, dry chilies, and cooked in vinegar.
Lamb Curry
Tender meat pieces simmered in a blend of exotic spices, ginger, and caramelized onions.
Palak Gosht
Cubes of lamb cooked with spinach, garlic, cardamom, onions, and tomatoes.
Lamb Korma
Boneless lamb cooked in a sauce containing almonds, cashew nuts, and mild spices.
Achari Gosht
Tender meat pieces simmered in a blend of pickled sauce.

Indian Seafood
Shrimp Curry
Seafood curry fresh prawns or fish sauteed with mustard, chilies, and curry leaves cooked in an onion.
Fish Moilee
Fish cooked in South Indian style curry.
Konju Pappas
Shrimp cooked in spicy peppers and coconut curry sauce.
Fish Kali Mirch
Fish cooked in South and North Indian style.
Kadhai Shrimp
Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs, and dry spices.

Indian Vegetarian
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, buttermilk, and tomatoes.
Paneer Makhani
Cubes of homemade cottage cheese cooked in a tomato-based gravy finished with butter and topped with cream.
Palak Paneer
Spinach cooked in onions, tomatoes, fenugreek, and homemade cheese.
Malai Kofta
Cheese and potato dumplings in a thick onion tomato sauce with light cream and chili sauce.
Bhindi Masala
Crispy sauteed okra served with onions, cilantro, and lemon juice.
Chana Masala
Chickpeas cooked in aromatic onions, tomato, and spice sauce.
Dal Tadka
Tadka Yellow lentils cooked with tomatoes, turmeric, ginger, chilies, and asafetida.
Mutter Paneer
Paneer cubes, sauteed onions, and peas in a light creamy tomato sauce.
Baingan Ka Bhartha
Eggplant is roasted on a fire and cooked with onions and peas.
Achari Baingan
Baby eggplant cooked in pickled sauce.
Navratan Korma
Fresh vegetables cooked in cream sauce with almonds and onions.
Karari Bhindi
Crispy sauteed okra. Served with onions, cilantro, and lemon juice.

Indian Tandoori Breads
Garlic Naan
Leavened white flour bread. Topped with garlic and coriander.
Naan
Leavened white flour bread baked in the tandoor.
Bread Basket
A combination of paratha, garlic naan, and naan.
Tandoori Roti
Baked in the tandoor.
Laccha Paratha
Whole wheat bread.
Onion Kulcha
Leavened white flour bread stuffed with spiced onions and coriander.
Aloo Paratha
Whole wheat bread prepared with a stuffing of spicy mashed potatoes.
Paneer Kulcha
Leavened white flour bread stuffed with spices, cheese, and cilantro.

Biryani
Basmati Rice
Chicken Biryani
Traditional Indian dish prepared with chicken, vegetables, and rice.
Goat Biryani
Traditional Indian dish prepared with goat, vegetables, and rice.
Vegetable Biryani
Traditional Indian dish prepared with vegetables and rice.
Lamb Biryani
Traditional Indian dish prepared with lamb, vegetables, and rice.
Shrimp Biryani
Traditional Indian dish prepared with shrimp, vegetables, and rice.

Desserts
Rasmalai
Sweet cottage cheese dumplings flavored with saffron and cardamom.
FBI
Gulab Jamun
A light pastry dumpling made from dry milk and honey. Served hot.
Halwa Pudding

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Recent Reviews

The choice of food was good. The lamp was not cooked too well, rest all dishes were good. Service was lacking. Did not get the order on time. Had to ask the server for the food and drinks. It was not busy. Still, service was an issue.
October 2025
The food and service were outstanding. I stopped by on a weekday for lunch and ordered samosa chaat, hot & sour soup, chicken biryani, tandoori chicken, daal, mocktails, and rasmalai for dessert. Every dish was good. The biryani was our favorite, with tender chicken and perfectly seasoned rice. From start to finish it was a memorable meal.
October 2025
Absolutely loved my meal at Nanking! The flavors were bold and authentic – especially the butter chicken and biryani. Fresh naan, great service, and a warm, welcoming vibe. Easily one of the best Indian restaurants around. Highly recommend!
September 2025

More Reviews

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Nanking

2056 Hillside Ave., North New Hyde Park, NY 11040
(516) 352-0009