Gino's Original Cheese Steaks

458 S Main St, North Syracuse
(315) 458-0713

Recent Reviews

jsgareau

God damn!!!!!!!Hands down the best sandwich I’ve had in my life !

mike porter

First time there and recommended by a friend/coworker. Highly recommend the chicken wing sandwich with a spicy kick. Sandy read is for Philadelphia Amoroso's. They also have fried foods there's about five to select from French fries. Pepsi can products in a slide door refrigerator. There a lot of steak sandwiches and options to choose from. Next sandwich I will try is the original with cheese and noticed a BLT sandwich at the bottom of the list. At work a lot people noticed the sandwich and said wow what is that buffalo chicken with sub from Gino's on South Main. Don't miss out and have to try!!Parking: The parking is in the back of the building.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Smokey Horseradish Dijon, Hoffman Hot Dog with Fries, Always Fresh, Buffalo Chicken, Portuguese Long Hot, Cheese Steak Sandwich Custom Made

Gary Hanes

I browsed over the menu before I went in but the gentleman there still explained the menu to me proficiently and helped me with my order.Food was made unbelievably fast! Being in the area a few days I wanted to try something different than the big chains and this place nailed it, especially with a nice NY touch of Utica Greens. My first time trying them and they were fantastic on my philly. Also, the waffle fries were delicious. I could not be happier!! Well done and highly recommend.

Atmosphere: 5

Food: 5

Service: 5

M. Azzam

Best Philys in the country hands down! MK doesn’t stop cooking ?‍?

Atmosphere: 5

Food: 5

Service: 5

Allen Jerabeck

Long overdue review. These guys are awesome, and have been for a long time. Portions are excellent, especially given the price (Half of the other Gino’s). When you don’t spend all your time and money trying to be funny on Facebook, it’s amazing what you can accomplish!They remember you, are always kind, and I’m just disappointed I don’t work down the street anymore.

Atmosphere: 5

Food: 5

Service: 5

Mike Mastracco

Order at the counter it is mostly a takeout place... I asked the lady behind the counter about making a custom Sandwich for me. She said yes no issues what ould you like?.... My Sandwich came out pretty quick very hot exactly the way I wanted it by far. One of the very best philadelphia cheese steaks editors I ever had that includes my visit to...... I had lunch with the body of mine he ordered a similar Sandwich. He is also a kind of sore of steak satyrs. He said this is a great-great Sandwich......Parking: Plenty of parking on the side and in the back of the building a very very short walk.....

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings, Cheese Steak Utica I, Fireman's Special Hot, Chicken Parm, Always Fresh

Cody P.

Philly Cheesesteaks are one of our favorite things. We pretty much have to try one wherever we go. Most places around here have them on their menu, and sometimes it feels like a black hole when most places use the same stock frozen meat and whatever they feel like for the rest. We seek out places like this who hold them to a higher standard. (Usually the places that have "Cheesesteak" or "Philadelphia" in their names.) The litmus test is whether or not they offer whiz as an option. These were miles above the stuff you'd get from a non-Philly branded place in Syracuse, but on the lower end of the good tier. We would definitely ask for extra dressing/whiz on our next order, because they were disappointingly dry. It seemed like an oxymoron to order Whiz Wit and have it come out dry. With that said though, all the ingredients were amazing. The bread is light, pretty much a full on sub roll. The meat was tender and tasted legit. Nothing weird, stringy or clearly frozen. The Smokey Horseradish Dijon kind of got lost in the shuffle. Same meat as the philly, but the mild kick from the mustard didn't really match what a focus on cheese would have done. The chicken cordon bleu was solid. The minced chicken was actually pretty moist. We added cherry peppers, which took it to another level and I would now never go without. Minced chicken is hit or miss for me, but I rolled the dice for chicken cordon bleu and hit the jackpot. These guys aren't my favorite "authentic" Philly in Syracuse, but they hold down the north side just fine. I'd be happy to eat here any time, and the prices are pretty good as well.

Jon Kinsey

Authentic, great philly cheese. They’re pleasant and fast, the prices are reasonable, the portions are good and the food is delicious!

Atmosphere: 3

Food: 5

Service: 5

Scott Hewlett

Great subs. Good price. Awesome staff and service.

Atmosphere: 5

Food: 5

Service: 5

Dan Mulpagano

Identical to Taste of Philly!!! Best cheesesteaks in town!!

Atmosphere: 5

Food: 5

Service: 5

Erica Sherman

Got the belly filler cheesesteak. Soooo juicy and tender. Absolutely amazing. They’re pretty dang close to the ones I’ve had in Philly!! Will be back!

Atmosphere: 5

Food: 5

Service: 5

Kevin Morgan

This place has always been a high quality experience. They've lost some of their restaurants to other companies of recent, which is surprising, because their locations make them memorable and easily accessible. My preference is to stay away from all the crowds at malls and food courts. You could argue that malls have a more modern environment, but Gino's are usually equally up-to-date.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Cheese Steak Utica I

Ike Percio

Food looks good but no flavor really.

Atmosphere: 5

Food: 3

Service: 5

Plemmons Bartow

I was craving for cheesestick, so I stopped in Gino's and had a cheese steak, it was absolutely delicious. I had a fantastic time. The cheesesteak was tasty overall. This is without a doubt the best cheesesteak joint in New York State. Also, the steaks are never dry, the onions and peppers are always perfectly cooked, and there is always just the right amount of cheese. Not to mention that their coated fries go perfectly with your cheesesteak. It's reasonably priced, the portions are ideal, and the staff is always friendly. Can't wait to go back

Terrance Smith

In my opinion, best cheesesteak in the Syracuse area that I've tried SO FAR. Gotta get it with whiz, peppers and onions, mayo, ketchup, and salt. It's so good. I want one right now as I'm writing this.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Fries

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